...7 Common Myths About Vegan Diet Overview The vegan diet is an Indian style of feeding known to reduce excess fat very easy and fast. It is inclusive of the vegetables and no animal product to enhance reduction of cholesterol. This diet can make you lose as much fat as you wish only if you have to take it as prescribed. You have to sacrifice all the junk you love and the amounts of alcohol you take in a day. In case you mix up the vegan diet you will absolutely get wrong impacts that will not reflect weight and fat loss. The following are the 7 common myths about vegan diet; 1. Vegan diet is the only diet proven to reverse heart disease This is true since the heart diseases are cause by too much fat in the body. The moment fat clogs around the...
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...Vegan Detox Meal Plan By Monica Sethi Datta, eHow Contributor A vegan detox diet is designed to eliminate toxins from your body and help you lose weight. A vegan diet means eating no animal products or products that come from animals such as milk. The detox meal plan consists of fruits, vegetables, fresh juices and tea. A vegan detox plan is healthy, but can be low in protein and other vitamins. Vegan Detox Food Guideline 1. A vegan diet excludes all forms of animal products. A Guide to Eating Vegan Foods (see Resource 1) provides a detailed guideline of what foods you can eat while on a vegan diet. Meat: All meat, poultry and seafood is prohibited while on the vegan detox meal plan. Substitutes permitted include products made from bean curds, tofu, soybeans, grains or nuts. Plant products: Fruits and vegetables make up the majority of a vegan detox. Try to choose organic produce. You can eat the fruits and vegetables whole or have fresh fruit juices. Beans, nuts and legumes: All beans, nuts, and legumes are part of a vegan detox meal plan, including peanut butter, almond butter, cashew butter or any other nut butter. Beans and legumes are crucial to a vegan diet to assure adequate protein intake. Dairy and Eggs: Since veganism goes beyond being vegetarian, vegans cannot consume dairy products because it comes from animals. Soy and rice milk are good substitutes for milk and margarine is a common substitute for butter as it is made from soybean or sunflower...
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...When thinking about the children, if they eat meat, it can cause them to advance to puberty sooner(Vinding,9). Switching over from a meat and dairy diet to a vegan one can help lower the risk of developing these conditions and diseases. Moving on to our environment, factory farming is causing our pollution and climate to increase dramatically. Water and land wastage as well as the degradation of our ecosystem are just some of the other issues we are dealing with due to animal agriculture. The air is being polluted with ammonia from decaying manure, which can get inside our lungs causing fluid to build up leading to lung damage(Vinding,24). Livestock causes 64% of anthropogenic ammonia emissions, which helps contribute to acid rain(Vinding, 22). Greenhouse gas emission are releasing 65% of nitrous oxide which is 296 times more destructive than carbon dioxide that stays in the air for over 100 years(Hawthorne...
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...GENERAL PAPERS 1 VEGETARIAN DIET IN CHILDREN Dana-Teodora Anton-Paduraru1, Carmen Oltean2, Laura Mihaela Trandafir1, Amalia Maria Mineata3 1 3-rd Clinic of Pediatrics, ”Gr. T. Popa” University of Medicine and Pharmacy, Iasi 2 Children’s Emergency Hospital “Sf. Maria”, Iasi 3 Hiperclinica Medlife, Iasi ABSTRACT Vegetarianism may have implications on the growth of children and adolescents. There are different types of vegetarian diets: some may be suitable for children, other deficient in essential nutrients. If a vegetarian diet is done properly and includes fortified foods it can promote health and reduce risk for major chronic diseases. Restriction or exclusion of products of animal nature can lead to low intake of essential nutrients. Keywords: vegetarianism, child Childhood is the period when nutritional habits are acquired, when growth is intense and when deposits of essential nutrients are stored. According to the Merriam-Webster Dictionary, vegetarianism is defined by “the consumption of a diet that contains vegetables, fruits, nuts, cereals and sometimes eggs and dairy products” (1). Vegetarianism may have severe implications on the growth of children and adolescents, therefore it is necessary to assess the nutritional status of vegetarians to insure optimum growth and a good health state and to prevent potential deficits. There are different types of vegetarians (1) – Table 1. Each of these diets has implications on the nutrition and health...
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...nineteen year old college student on a track scholarship. She currently is working hard towards making the U.S. Olympic team. Amy is a vegan and weighs only one-hundred and fifteen pounds. Her coach is worried that she is not consuming enough protein in order to maintain her muscle mass. As an athlete, it is important to be consuming enough protein. If dietary protein needs are not met, strength of the body will decline and the athlete may experience lower energy levels. The first thing that needs to be discussed is how much protein Amy should be consuming on a daily basis. Depending on the activity level of the woman is part of determining the protein amount. A women who is sedentary would determine protein intake by taking her weight in pounds X .4. An active woman would determine protein intake by taking her weight in pounds X .6, a competitive athlete would take weight in pounds X .75, and a light body-builder would take her weight in pounds X .85, (“How Much Protein Do Women Need?”). A women who is of the same weight and age as Amy but is sedentary would consume less amount of protein throughout her daily diet. Amy, however, would fall under a competitive athlete category. After a quick calculation, Amy should be consuming 86.25 grams of protein per day. As an endurance athlete and a vegan, Amy...
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...and put them in a powerful blender. 2. Put in some fennel. 3. Put in some basil. 4. Put in the rosemary. 5. Put in some mint. 6. Put in some ginger. 7. Add in a dash of cinnamon and cayenne pepper. 8. Add in a dash of sesame oil. 9. Add in some coconut liquid aminos. 10. Add in a dash of sea salt for taste. 11. Add in the garlic (optional). 12. Add in some olives. 13. Turn on the blender for a while. 14. The thickness of the soup is optional, depends on how long the blending process is. 15. Pour the soup in a bowl. 16. For serving, add some carrot shaving or some coconut chopped up (optional). 17. Ready to be served. | | | | | VEGETARIANISM : THE NOBLE WAY OF LIVING | | | | | | Cooking with Seventh-day Adventist, Raymond Ruckle - P1/2 Home Baked Whole Wheat Bread & Sunflower Seed Vegan Sour Cream, P2/2 Hearty Black Bean Soup | | | | (For all ingredients, please use organic versions if available) Whole Wheat Bread 2½ teaspoons yeast 1⅓ cup soy milk (original, unsweetened) 1 heaping teaspoon sea salt 2½ tablespoons brown sugar 1 tablespoon olive oil 1½ teaspoon granulated soy lecithin ¼ teaspoon powdered ascorbic acid 1¼ cups white bread flour 1 tablespoon gluten flour 2 cups whole wheat flour Sunflower Seed Vegan Sour Cream ½ cup raw sunflower seeds ½ cup warm, cooked brown rice ¾ cup filtered water ¼ teaspoon dill 1 teaspoon sea salt 1½ teaspoons onion powder ½ teaspoon...
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...NOMYOURSELF THE COOKBOOK SIMPLE VEGAN COOKING BY: MARY MATTERN FOREWORD BY HUNTER BURGAN This book is dedicated to the animals of our planet. I dream of a world where you no longer have to suffer for our entertainment, appetite, fashion & leisure. Contents Acknowledgements....................................................... 4 © 2014 by Mary Mattern Photographs © 2014 by Mary Mattern Cover photo by Bryan Miranda Cover photo edited by Christopher M. Perino Food photos by Mary Mattern Edited by Mary Mattern Cover and interior design by Vivek Venkatraman & Augusto Pagliarini Foreword by Hunter Burgan All rights reserved. No part of this publication may be reproduced, stored in retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior written permission of the publisher. Printed in the United States of America. Cataloging-in-Publication data for this book is available from the Library of Congress. Published by Nom Yourself Press 438 W. 49th St. New York, NY 10019. www.nomyourself.com Physical ISBN 9 7 8 1 3 0 4 6 7 6 5 7 3 Foreword by Hunter Burgan........................................ 6 Introduction................................................................... 9 Food Styling Tips............................................................ 11 Sauces & Dressings....................................................... 14 Breakfast..............................................................
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...Both of them agree that Vegan diet can help to fight the climate change but the article by Richard Eckard believes that becoming vegan can’t really help much, so people should try to find more solutions to the problem, and Eckard thinks that even if people want to adopt veganism, not everyone could enjoy the option to choose as...
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...Did you know that raising cows and other animals are destroying the ecosystem? Me neither , until i watched the movie “ Cowspiracy “. Cowspiracy taught viewers that animal agriculture is the leading cause of species extinction, ocean dead zones, water pollution, and habitat destruction. All of which are destroying our ecosystem. Animal agriculture contributes to species extinction in many ways. In addition to the monumental habitat destruction caused by clearing forests and converting land to grow feed crops and for animal grazing, predators and "competition" species are frequently targeted and hunted because of a perceived threat to livestock profits. The widespread use of pesticides, herbicides and chemical fertilizers used in the production of feed crops often interferes with the reproductive systems of animals and poison waterways. The overexploitation of wild species through commercial fishing, bushmeat trade as well as animal agriculture’s impact on climate change, all contribute to global depletion of species and resources....
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...Bibliography………………………………………………………………. 15 I. Introduction This case study is based on a successful Hummus bar located in Hungary, which is planning to enter the international market. The founder of the restaurant is thus seeking investors in order to lower the risks, select the right marketing strategies and to enhance the brand. The case study will include all the different methods used to determine the right market, determining the right market entry, brand management and developing decision making skills. * About the Company: Hummus bar is a really successful Middle Eastern Restaurant in Hungary which was setup 7 years ago by Gotlibovitch. It has already got seven restaurants and it’s turning out into a successful chain in Hungary. As the name suggests, this place is completely dedicated to Hummus which can be enjoyed with several types of dishes. They offer different kinds of salads, soups and vegan and meat dishes. The restaurant focuses on the creating simple and good quality food. It has been recognized and awarded for being the best exotic cheap eatery by the Time out magazine. Hummus bar have also got take out and delivery service. The restaurant has got huge reputation among the locals and is really active on social media websites in order to promote their services. The restaurant is a huge success due to its prompt and friendly service and they always provide first class, cheap and fresh food to the customers. The restaurant is really clean and...
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...For example, “Most grains contain all nine essential amino acids, just in lower amount than an equivalent serving of animal foods. Hench, vegans need consume generous portions of plant protein (grains, beans, legumes, nuts, soy) to compensate for both the lower density of the protein and the fact that plant proteins are less bioavailable (because of their fiber content)”(Clark 147). It’s good to know that vegans are getting their protein needs through plant based foods because my thoughts of going vegan is losing muscle mass because of low protein intake and always eating a lot of plant foods to get the right amount of calories. In knowing this change the way how I feel about plant foods and how it don’t interfere with the ability to perform well in any physical...
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...give your oven a day off with a Raw Food Diet. However, you don't need to go completely raw… Just slip in a good amount of fresh vegetables and fruits in your daily meal. Benefits of Raw Food Diet You can reap great health benefits out of this diet. There are several studies to shore up that this diet got the following benefits; Provides dietary fibers and thus improves digestion. Lowers inflammation – Certain fruits and vegetables are known to have anti-inflammatory properties. Provides nutrition – There are certain vitamins and minerals that get damaged when cooked in high...
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...veggie myself, I should know; having searched far and wide for them. 1.) Restaurante Ana Eva Ana Eva Restaurante Ana Eva's a bijou neighbourhood restaurant located close to Valencia's botanic gardens. Catering for vegans and those following a gluten-free diet, signature starters include croquettes and tofu turns up everywhere on the menu; even in the desserts. Its residential setting houses a palm-sheltered terrace for alfresco dining. Opening times and contact details: Open Thursday to Sunday from 1:30pm-4:00pm and 9:00pm-11:00pm. Calle Turia 49, 46008, Valencia. 963 915 369. website. 2.) Restaurante Ecológico El Maná El Mana Restaurante Ecológico El Maná specializes in creative vegetarian cuisine lovingly prepared by...
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...Tofurky 1. Mission Statement – Tofurky was created to provide “health and vitality” to people and the ecosystem of the founders home by making “delicious, nutritious, convenient and affordable” vegetarian and vegan food that are not only good for them but the environment. Also, by having their products non-GMO and certified organic. 2. Strategic Plan – By produces products in small amounts at a time and only using all natural, organic ingredients, Tofurky is able to make sure that every product they put out will only offer their customers the highest quality, vegan and kosher food products out there. 3. Strength and Weaknesses – Tofurky is known for having some of the most delicious substitutes for vegetarians/vegan. Not only are they known for flavor, but for being organic and all natural. I have personally had these and don’t think anything could be better. Their prices are very affordable and unlike some organic food products you get the best at an affordable price. However, they do not have a lot of options. If they increased their variety of products, maybe adding a dairy-free/vegan cheese line, they could bring in more products. Another thing that doesn’t help them is having some products only seasonal. They have a vegan “turkey” during Christmas, which is exceptional, however, once the holidays are gone it is very difficult to...
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...Microcultures in Canada A Comparative Approach Introduction Every society contains both a mainstream culture and many different subcultures. The mainstream culture is how one is identified as. However, microcultures consist of how we identify ourselves within the global mainstream culture. There are multitudes of ways to participate in a microculture. It could be along ethnic, religious lines, or even lifestyle. All these factors come into play with regards to the different aspects of microcultures. This paper will delve into all three types of microcultures; it will look at Vietnamese, Jewish, and Vegan cultures and compare them to mainstream Canadian culture. The subsequent comparative analysis aims at finding differences in an attempt to better understand and communicate more effectively, by clarifying the common misunderstandings that arise when communicating with different microcultures, whether in business or everyday life. Vietnamese Background/History/Evolution Representing one of the largest non-European sub-cultures in Canada, the Vietnamese community ranks 5th in terms of size and comprises just over 150,000 individuals. Concentrated in metropolitan areas, close to 60% of the population resides in Toronto, Montreal, Vancouver or Calgary (Statistics Canada see Appendix B). Despite currently being a sizable group, this sub-culture was virtually non-existent prior to the Vietnamese war that took place between 1964 and 1975. It wasn't until the conflict arose...
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