Introduction

In the beginning we shall say that The United Arab Emirates (U.A.E.) has 1.6 million populations and it is situated in a barren and dry landscape. That results in a scarcity of land and water. To understand the aims of the U.A.E. in applying advanced agricultural methods, present agricultural activity in the U.A.E.is examined. Also a background of traditional or past agricultural ways and tools are related to understand the practices farmers must put up with to be able to get their needs from their agricultural endeavors. This research concentrates on the agricultural methods which have been developed by the government. The advancement of agricultural methods has led to higher production in the U.A.E

The United Arab Emirates …show more content…
Increased production continues to enable steadily improving diets, reflecting increased availability of all foods, dietary diversity and access to high-protein food products;
The additional food modern systems provide has enabled hundreds of millions of people to realize more of their potential and better lives—thus enhancing the achievements of all, from students to retirees. It increases workforce productivity and generally supports human development and growth;
The current hunger and malnutrition that extends to some one billion people reflects poor policies, low productivity and low incomes. Failure to continue to apply new technologies to advance productivity on the farm and across the food system simply worsens every aspect of these problems, especially those forced on individuals and families who live in poverty. To a very large extent, current food insecurity problems reflect bad policies, poor infrastructure and low economic productivity in the nations where these conditions occur rather than a physical lack of food or food production …show more content…
This effectively raises consumer incomes since it leaves greater purchasing power for other consumer goods, for education, health care, leisure, etc., a trend that has been a major driver of economic growth in developed countries, and in some developing countries, as well. Today, consumers in the United States spend less than 10% of their disposable income for food while many in the developing world spend from half or more of their income on food, a huge drag on quality of life. It is now widely recognized that the development of modern food system has been a major factor in improving the standard of living enjoyed in much of the world