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Allium Cepa Case Study

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Assessing model weed management approaches for weeds suppression in Allium cepa crop in northwestern Pakistan

Running title: Weeds growth suppression in onion crop using model weed management

ABSTRACT: Allium cepa L. an important vegetable crop of Pakistan and around the globe facing major production losses due to weeds infestation. A field study in 2014 in northwestern Pakistan has investigated efficacy of model weed management approaches on A. cepa yield and yield components. The trial set in RCB design having seven treatments (Dual gold 960 EC, Stomp 330 EC, Oxyfen 24 EC, white polyethylene sheet, wheat straw and saw dust, two hand weeding). A control was maintained for comparison. Hand weeding, Dual gold and Stomp gave significantly greater weeds density, fresh and dry …show more content…
170 countries around the globe both for domestic consumption and for export purposes (Shah et al., 2012). China, India, United State, Iran, Spain, Turkey and Pakistan are its top producing countries (FAO, 2011). Its annual worldwide bulbs production is c. 55.0 million tons (FAO, 2011). In Pakistan A. cepa was grown on c. 129.7 thousand hectares land with c. 1691.8 thousand tons bulb yield in 2014 (MNFSR, 2013-2014). In Khyber Pakhtunkhwa Province (northwestern Pakistan) it was grown on c. 11.1 thousand hectares with c. 184.0 thousand tons bulb yield in 2014 (MNFSR, 2013-2014). Allium cepa is consumed by both the rich and poor peoples in their daily meals in Pakistan and many other countries in many ways e.g. as condiments, as salads and as an essential kitchen item for making taste of various dishes (Husain, 2001). Its bulb is rich in calcium, carbohydrates, sodium, phosphorous and volatile oil and used in many folk medicines (Nayerabi et al., 2001; Marwat et al., 2011). Previous research has shown addition of A. cepa in daily human diet to play an important role in preventing several diseases particularly the cardiovascular diseases (Sangha & Baring,

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