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Animal Slaughterhouse Abuse

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Animal Abuse Within Slaughterhouses A study conducted by the Humane Society of the United States showed that 9.2 billion animals are slaughtered every year in the United States alone. When animals are in these slaughterhouses they are abused in many different ways: they are crammed into tight places, they are tortured, and they are given growth hormones that can cause painful deaths for the animals. Many people never consider animal abuse when they think about slaughterhouses because they are not aware that there are painful ways to slaughter an animal. Animals that are raised for slaughter are constantly crammed into tight places and most of the time are hardly able to move due to the amount of animals in the small space they are provided. …show more content…
They are sent down a chute to a typically untrained worker who shoots them with a gun that is meant to stun them, but the lines move quickly and not all of the cows are stunned and can still feel pain when they are dissected and killed. “Ramon Moreno, a longtime slaughterhouse worker, told The Washington Post that he frequently has to cut the legs off completely conscious cows. ‘They blink. They make noises,” he says. “The head moves, the eyes are wide and looking around. … They die piece by piece.’” (Cow Transport and Slaughter). It is not unheard of for an animal to still be alive for up to 7 minutes after it has its throat slit, because of this they can be tortured even after their throats have been slit. “Many remain conscious when they’re plunged into the scalding-hot water of the defeathering or hair-removal tanks or while their bodies are being skinned or hacked apart.” (Factory Farming: Misery for Animals). Animals are continuously tortured from their birth to their death while they are raised for …show more content…
The animals can be young, but the size of a full grown adult due to growth hormones either injected or implanted into the animal. This produces. “A salmon that grows to market size twice as fast as normal. Dairy cows that produce 15% more milk. Beef cows that grow 20% faster.” (Carina Storrs). In the case of chickens, this can cause them to be incapable of supporting their weight on their small legs and they can hardly walk a step or two. When this occurs it is often difficult for the chickens to access the food and water that is provided to them. These hormones can also have a negative effect on humans as well as animals. When hormones and antibiotics are given to the animals, the viruses evolve to a more deadly virus that is not as easily killed by antibiotics. These diseases can be spread after the animals are dead. “Improper food handling or storage would cause a small group of people in one local area to get sick.” (Schlosser, 195). The animal abuse occurring within the slaughterhouses can not only affect the animals, but also affect the people who consume the meat that comes from these dangerous

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