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AS Language Assessment “In search of the perfect sausage”

In the extract “in search of the perfect sausage” the contextual factors that may affect the language used are; the mode, the tenor, the field and the function. This extract is written to inform and entertain but in non-standard English. For example “stickyish” and “marmitey”. These show that the writer wants to write her account of her search in way that will relate to his readers also it shows that the text is informal as oppose to being formal. The mode of this text is written. The field of the text is to describe to someone what kind of sausage they see as their “perfect sausage” and they go into great detail about every little thing that needs to be considered when in search of the perfect sausage.
There are a few interesting uses of morphology in this text. An example would be “coarsely”, this word is a free morpheme “coarse” attached to a bound morpheme “ly” to create the word “coarsely”. There are more than a few free morphemes within the text and no bound morphemes because a bound morpheme has to be attached to a free morpheme in order to make sense. I’m not sure whether this would be a correct morpheme or even if it is a correct use of a lexis but the word “stickyish” would be a free and bound morpheme attached; “sticky” and “ish”. The word stickyish means not really sticky but sticky enough and it is used in this field to describe a sausage. This text isn’t written in past tense but I wouldn’t say it was written in present tense either because he is describing what he would like his perfect sausage to be like.
There are a few words that are from a semantic field. These words are “savoury”, “butcher’s sausage”, “skinny chipolatas” and “banger”. With all of these words mixed in with other describing words the text is written to purposely make someone hungry or to just imagine a perfect looking and smelling sausage. He uses lots of words/phrases that relate to the five senses such as “delicious smell is already wafting” and “marmitey goo that comes with very slow cooking”.
The use of adjectives in this text is very important. If there weren’t any adjectives in this text then the writer wouldn’t be able to get the reaction he wanted to the text and he wouldn’t be able to describe the sausage in so much detail. Adjectives are used in this text to enhance the sausage and make it appealing. The writer uses adjectives that could be described as opinion.
There are a few intensifying adverbs in this text such as; “really” and “very” and “must”. These are important in the text because they do what it says on the tin; they intensify the text, make the words more appealing and will allow the writer to get the effect he is after. There are more open class words than there are closed class words. This is because open class words are used more in writing to describe. He uses a lot of verbs “coated”, nouns “Sausage” and adjectives “juicy” in his text.

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