...Pig production The primary purpose of pig farming is the production of meat, including pork and bacon. If the bacon industry is to thrive, factories must receive pigs of the right type. In order to improve the level of pig production, the use of fine types and feed, the implementation of strict epidemic prevention system and using high quality facilities for the effective control of the environment are necessary. The questions of how to improve the technological content of feed pig at each steps and conversion of fodder mainly consist in raising high quality pigs. In pig production 2 phases of production are recognized: (1) sow farms (breeding and rearing); and (2) fattening farms (growing and finishing).The steps in these two farms include mating, pregnancy, childbirth, lactating piglets, and fattening. Excellent breed accomplished through thorough breeding system which base on breeding, rearing and fattening farms. The ideal result of using this system is promotion productivity by transferring the genetic improvement results of the core group to commodity production with uniform breeding program. (Fishwick, 1965) Pig production patterns are diverse, space can be divided three categories in accordance with the activities of lactating sows which are intensive pig farming, semi- intensive pig farming and free range pig farming. In intensive and semi- intensive pig farming system, grower pigs are reared indoors in group-housing or straw-lined sheds, whilst pregnant sows...
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...As we all know, Francis Bacon, an important figure of the English Renaissance, is a well-known as a writer, and philosopher. Of Marriage and Single Life analyzes and compares marriage with single life in different aspects, such as characters, public service and personal qualities. The essay depicts the benefits and the drawbacks of life as a single male and a married male possibly with children. Bacon explains that marriage is good for the individual but also for society. He also states that wife and children are a liability and only take back from obtaining wealth. A single man believes that a man with wife and children, who are obstacles to both great courses and little trivial, is the slave of fortune. Bacon presents the merits and demerits of married life and single life in his essay, “Of Marriage and Single Life” According to the essay children are the bills of charges and will reduce their riches. And beyond that being single means that you are free, but having a wife and children are reasons you a man is shackled. However, a single life has some good aspects. “Unmarried men are best friends, best masters, and best servants. In this portion of the essay, Bacon boasts about the fact that a free man gives back to society in a sense. He states that when you don’t have children and a wife to look after you have more time to give back to your community. This is simple logic that expresses what kind of write Bacon was. He states that without the distraction of both wife...
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...BACON! Delicious right, have you ever sat in history class and heard the name Francis Bacon; and assume that he was the one that discovered bacon? Well if u did you would be wrong. Francis Bacon was a English Philosopher, statesmen, scientist, jurist, orator, and author. Francis Bacon was the first Viscount St. Allan. Without him the would might be a lot different. He had such a big impact on science. Francis Bacon was born on January 22, 1561 in London England. When he was 12 he attended Trinity College, Cambridge. In 1576 he enrolled in a law program at Honourable Society of Gray's Inn. A few years after he enrolled he left the school to go work under the British Ambassador of France, Sir Amyas Paulet. After his father died he had no money. When he asked his uncle he shot him down,Francis couldn't go back to school since he couldn't pay. It was very hard for him to find a decent living. Finally in 1581 he got a job in the House of Commons as a member of Cornwall. He was then also able to return to the Gray's Inn to finish his education. In 1584 he wrote a letter of advice to Queen Elizabeth, this was his very first political memorandum. In March of 1626 he was conducting some experiments with ice, he...
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...S SUNSET GRILL AT BLUE w 9B10D015 Jason Melhuish wrote this case under the supervision of Professors Dina Ribbink and John Haywood-Farmer solely to provide material for class discussion. The authors do not intend to illustrate either effective or ineffective handling of a managerial situation. The authors might have disguised certain names and other identifying information to protect confidentiality. Richard Ivey School of Business Foundation prohibits any form of reproduction, storage or transmission without its written permission. Reproduction of this material is not covered under authorization by any reproduction rights organization. To order copies or request permission to reproduce materials, contact Ivey Publishing, Richard Ivey School of Business Foundation, The University of Western Ontario, London, Ontario, Canada, N6A 3K7; phone (519) 661-3208; fax (519) 661-3882; e-mail cases@ivey.uwo.ca. Copyright © 2010, Richard Ivey School of Business Foundation O D O It always seemed to take staff longer than the owner expected to learn the ropes, and queues were endemic in the restaurant’s operations. On a recent busy weekend, Melhuish had been dismayed to discover that the queue of waiting customers stretched all the way around the street corner. He had darted outside and reassured customers that they would be seated within 15 minutes. Although many patrons groaned and decided to go elsewhere, many others stayed, because breakfast options in the vicinity were...
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...December 12th, 2015 Dinner Menu First Course Cobb Salad Iceberg Lettuce Watercress, Cucumbers, Organic Tomatoes, Boiled Egg, Crispy Applewood Smoked Bacon, Avocado Buttermilk Dressing Second Course Medallions of Beef Tenderloin & Striped Bass Cheddar Au Gratin Potatoes, Grilled Asparagus & Roasted Tomato Third Course Vanilla Bean Cheesecake Served with Raspberry Sauce, Whipped Cream Rosette and Fresh Strawberries Dinner Meeting Agenda 6:00 Meeting Begins 6:00 – 7:00 Opening Remarks 6:00 – 7:00 Networking & Dinner This is a time to have a nice dinner and network. Guests will have an opportunity to introduce themselves and their companies to the group, ask questions and mingle 7:00 – 8:15 Presentation Brief Information about the Hotel. History of the Hotel. Vision and Mission Statement. Vacation packages, trips and special weekend rates. Details of packages: rates, room types, amenities included in packages, rates. Commissions for Travel Agencies. Special rates for Travel Agencies and complimentary stays. 8:15 – 8:45 Final Thoughts/ Questions Tour A) Lobby area B) Rooms C) Fitness Center D) Pool E) Banquet Rooms Personal Selling Techniques Personal selling seeks to build a good relationship between the buyer and seller that will enable the customer to purchase an item without feeling pressured. A) We will focus on developing the personal relationships with...
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...Volantis straddled one mouth of the Rhoyne where the river kissed the sea, its two halves joined by the Long Bridge. The oldest, richest part of the city was east of the river, but sellswords, barbarians, and other uncouth outlanders were not welcome there, so they must needs cross over to the west. The gateway to the Long Bridge was a black stone arch carved with sphinxes, manticores, dragons, and creatures stranger still. Beyond the arch stretched the great span that the Valyrians had built at the height of their glory, its fused stone roadway supported by massive piers. The road was just wide enough for two carts to pass abreast, so whenever a wagon headed west passed one going east, both had to slow to a crawl. It was well they were afoot. A third of the way out, a wagon laden with melons had gotten its wheels tangled with one piled high with silken carpets and brought all wheeled traffic to a halt. Much of the foot traffic had stopped as well, to watch the drivers curse and scream at one another, but the knight grabbed hold of Tyrion’s chain and bulled a path through the throng for both of them. In the middle of the press, a boy tried to reach into his purse, but a hard elbow put an end to that and spread the thief’s bloody nose across half his face. “Only one man in a thousand is born a skinchanger,” Lord Brynden said one day, after Bran had learned to fly, “and only one skinchanger in a thousand can be a greenseer.” “I thought the greenseers were the wizards...
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...Variable or identifier is required to store data. One variable can store only one type of data. It can store only one value (data item) at a time. But, we can always change the value of the variable throughout the program without changing its data type. To store data (input, intermediate results, output), we need variables (or containers). To use variables in our program, we need to declare the variables: Variable declaration: 1. Choose the appropriate data type for the variable 2. Specify a legitimate and unique name for the variable. Naming rules for variables: 1. Must start with a letter or underscore( _ ) 2. Second and subsequent characters can be alpha numeric 3. Do not use any special characters or punctuation marks including space 4. Do not use any key words or reserved words for naming variables; Ex: String, integer, me, if, loop, else- you will see the key words in blue color. 5. Choose a name that reflects the content for the variable Examples: 1) A1 as the variable name: valid but does not reflect the content 2) 3TestScores - Not valid because it starts with a number midTermTestScore - camel casing convention is followed to name the variables. Capitalize the first letter of second and subsequent words in the variable's name. This is not syntax and the compiler does not give an error if camel casing is not followed. This is for our own reading and documentation purposes. Data types: 1. Numeric a. Integer Ex: 2, 5, -10, -21, 0 b. Decimal ...
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...Oscar Meyer Case Study Analysis Marketing Management 3301 * Main Protagonist: Marcus McGraw head of Oscar Meyer division at Kraft. * Receives three different letters from: * Jane Morely head of finance * Rob Goodman Louis Rich Manager * Jim Longstreet Head of new product development * Eric Stanger Head of Brand Management. Issues: * Increasing trend towards less fatty and salty meats that are more health conscious. * Increasing demand for easy to cook and quick meals that can satisfy the needs of working and busy moms. The report by McTieran corporation suggests that OM is not making a sufficient effort to offer healthier snack options as hot dogs and red meat products are becoming less popular. As suggested by the case the 5 year Annual Per Capita Pounds data of white and red meat. White meat has had an overall increase in sales of 33.73% in the past 5 years whereas red meat has decreased by (7.28%) Diagnosis: The decrease in red meat sales means that OM is having difficulties reaching its 4% annual growth rate target. McGraw must therefore decide how to reach this goal while addressing the loss of sales. Further complicating the issue is the other brand of Louis Rich white meats which has had increasing overall sales of 10.9% in the past year. However, as argued by McTieren the growth has slowed from the previous years where it was reaching growth rates of 13.4% and 14.2%. Suggestions: McGraw’s objective...
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...starch option when cooked in a healthy fat like lard, bacon fat, coconut oil, ghee, or palm shortening. They are a versatile side dish that goes well with just about anything, from eggs, to meats, or just paired with avocado slices as a quick snack. This recipe is gluten-free, paleo, primal, and is suitable for the athlete modification of the 21-Day Sugar Detox or as a starch option on a Whole30. This is a picture tutorial recipe with a printable version at the end of the post. Also at the end of the post is a list of where to buy the tools and ingredients so you can make this recipe yourself at home. Enjoy! Ingredients: * 2 green plantains (check your local Hispanic market, farmer's market, and sometimes chain grocery store to find them) * cooking fat (coconut oil**, lard, bacon** grease, ghee**, or palm shortening**) * tostonera (tostone press)** or meat tenderizing mallet with flat edge** * coarse sea salt** * chopped fresh cilantro, for garnish First, you have to peel the plantains. They are NOT like bananas. You'll just make a mess and frustrate yourself if you try to peel them like a banana. Cut off both tips and then slice the peel down the length of the plantain on one or two sides. Then, you can remove the peel, but know that it will usually come off in pieces. Slice each plantain crosswise into discs about 3/4" to 1" wide. Heat about 1/4" of a good cooking oil like coconut oil**, lard, bacon** grease, ghee**, or palm shortening** in a large...
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...| Toast | Lunch | Cheese on toast | bacon | Beans on toast | Bacon sandwich | Tuna pasta | Cheese and bacon sandwich | Fish and chips | Dinner | Fish and rice | Chops, peas and mash with gravy | Fish and chips | stew | Stew | Sausage casserole | Roast with all the trimmings | Snacks/drinks | Tea, coke, Crisps | Tea, coke, Crisps | Tea, coke, Crisps | Tea, coke, Crisps | Tea, coke,crisps | Tea, coke, Popcorn, chocolate bars | Tea, coke, Sausage casserole | This is the new diet plan. Monday: BREAKFAST: 2 slices wholegrain toast with no-added-sugar peanut butter and 1 sliced banana. Plus 1 glass orange juice. LUNCH: 2-egg and semi-skimmed milk omelette with 2 slices lean ham and 2 tbsp grated Cheddar, cooked in a spray of oil, plus salad. 1 apple. DINNER: Salmon and ginger fishcakes with sweet-and-sour salad. SNACKS: 1 punnet of blueberries and 1 small pot low-fat yogurt. DRINK: water Tuesday: BREAKFAST: A bowl of bran flakes with semi-skimmed milk, 1 kiwi fruit and 1 satsuma. LUNCH: Poached egg and new potato salad with crispy bacon and a mustard dressing, plus a bowl of fruit salad topped with 1 small pot low-fat yogurt. DINNER: Wholewheat pasta with skinless cooked turkey strips, steamed broccoli and 1 tbsp pesto. Serve with 1 tbsp Parmesan and veg. SNACKS: 1 toasted crumpet with low-fat spread and jam. DRINK: water Wednesday: BREAKFAST: Toasted Granary bagel with 2 grilled rashers lean back bacon and tomato. Plus 1 glass grapefruit juice...
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...Memorandum (Revised Copy) To: Chef Baker – Head Chef for Burger Palace Restaurant Franchise From: Joseph Hall, Marketing Representative for Stufz Burger Press Date: March 25, 2014 Subject: Integration of Stufz Burger Press In Burger Palace Restaurants Ever since its creation ground meat has been shaped into different types of patties and topped with world recognized garnishes. The STUFZ Burger Press will give your restaurant business a unique option to personalize their burger with “toppings” inside and out. I know you were thinking about expanding your menu to include a stuffed burger option. As opposed to having your staff stuff the burgers by hand, Stufz will allow your kitchen staff to enter the stuffing in a more efficient manner. This innovative self-contained unit is easy to use with a 3 step process and prepares burgers quickly for omnivorous customers. I will first discuss the main components of the unit, explain how the 3 step process works, and then give a recipe example. ajor Components of the Unit The unit will arrive as one piece, pictured above. I will break down the STUFZ into 4 major components: 1. Burger Bay – Bottom half of unit 2. Center Plunger 3. Top Lid 4. Bottom Press plate Burger Bay The burger bay is the inside of the unit where the first portion of the ground beef goes before it is pushed into with the center plunger (mentioned next). Center Plunger The center plunger is one of the most important components...
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...Their intelligence allowed them to remain off the breakfast menu. One pig built a house with straw as he calculated the material to be the least inexpensive in nature. The second pig created his house with sticks formulating the idea that he could grow the material needed for the build. The third pig who was created just a tad bit more special constructed a house using Vanadium metal as its properties allow for higher thermal resistance and durability. Within the same lab those pigs were created in, a failed genetically enhanced wolf escaped. It was by fate that these pigs should encounter this wolf. When the first pig caught glimpse of the foul creature, he fled inside his straw house. The wolf cried, “Come out pig so I can turn you into bacon!” The wolf inhaled deeply and created a space like vacuum in his belly and exhaled a powerful wind blast towards the first pig’s house rendering it incapacitated. The first pig ran inside the second pig’s house. The wolf walked to the second pig’s house with a grimace expression and without hesitation hurled his grotesque acid based saliva at the second pig’s house. The pigs escaped to the third pig’s house as the first house was blown away and the second incinerated. Again, the wolf in rage launched a full scale attack blasting and spitting only to see the third pig’s house unscathed. The wolf exploited the third pig’s house and found a weak spot. He then ‘wind blasted’ his way through and upon leaping inside does he find himself in the...
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...Selecting a preferred alternative In selecting a preferred alternative, many considerations need to be taken. First of all, the customers are the individuals who keep the company operating therefore customer trends are very important when making decisions. The new healthy trends demanding nutritious meat products are what need to drive Oscar Mayer into making decisions. By improving their product lines, they will not only satisfy consumer demand but encourage company growth, potential and profits in the long run. The preferred alternative would be to reinvigorate their meat products by working along with Turkey Time as suggested by Jane Morely. This is how they can introduce turkey bacon, turkey ham and other products which are low in calorie and very healthy for the customers who want to keep up with trends to not only eat healthy but stay healthy. This will then bring into the effect proposed company growth which will allow them to take their place in the market and improve their financial position. Recommendations After reading the case study and doing further research on Oscar Mayer there are many recommendations that would benefit the company. An important recommendation would be for them not the change their brand as it is widely recognized and popular in the American cold cut and meat market. Their brand has been in the market for years and incorporating a new brand would not have the same effect on customers since they already have trust and faithfulness to...
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...Kimberly Bailo History Review Essay 1 Bacon's Rebellion Early in 1607, the English relocated to North America for promises of new beginnings, wealth, and religious freedom. The Virginia Company had funded the operation under a charter from King James 1 hoping for promising returns on their investment. The new colonists bright and hopeful settled in Jamestown, Virginia only to find nightmares instead of dreams. The conditions for the new colonists exploited a rising tension that would soon escalate into a famous revolt called Bacon's Rebellion. Jamestown was to be the new Promised Land for the English settlers. It was surrounded by water, which would provide protection and allow for mass trading due to the opportunity to install several ports. As such, the Virginia Company believed the expedition would be profitable and King James 1 saw an opportunity to convert the savages to Christian religion, which would make settling much easier since the heathens would be no more. Many of the settlers were not accustom to getting their hands dirty and came only to find gold and wealth quickly and easily. The tobacco industry became Jamestown's wealth, which required many hard working laborers. They were called indentured servants and promised land after seven years of hard work. In addition, many of the new colonists succumbed to malaria, dysentery, and unbearable working conditions. The women were subjected to sexual abuse along with harsh emotional and...
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...Smith’s Home Foods: Bringing Home The Bacon 1A. First, Smiths targets are upper-middle income households; since buyers enjoy the packages of Smith’s Home Foods, they should have a freezer or they have the option to buy from SHF. Smith’s offers packaging prices ranges between 655$ reaching to $1532. The prices include tax and finance charges excluding the variable cost of the delivery, which is $30. To make the payments easier, SHF also provides facilities to its loyal customers through the Fair Finance Company of Akron, Ohio. Second, the distribution strategy that they used is storing their products in the SHF’s country hams warehousing and cold storage facilities. They have a one-ton pick up truck that is equipped with a freezer box to make the delivery to their customers; however, the two best employees and salespeople of SHF do the deliveries. They make the deliveries in person and put all the products with their own hands into the customers’ freezers. Third, the promotional strategy that SHF has go along is by having full-time salespersons. These salespersons are trained to communicate with their prospect customers. Whenever a call is made, he should meet up with the customer for almost two hours informing the customer about the packages offered and to be able to do so, each salesperson has a three-ring binder that contains all the information needed for a sales presentation. They also use the mass-selling technique where they relied on posting an advertisement in...
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