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Barbecue In Texas Research Paper

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In the notorious lone star state, there are quite a few things we Texans have pride in.
Aside from guns, trucks, and football, there is one controversial topic that spreads across the state far and wide. The barbecue, wether your from Dallas, San Antonio, or Austin. You know very well that barbecue in texas is stiff in competition and has been since it made its way down to the lone star state. We barbequers have adopted a slogan across Texas claiming that every food truck, restaurant, or pit stop has the best barbecue in Texas. Lets get down to details, barbecue has a wide variety of smoked and grilled meat but the spotlight has to go to the ribs. There are only two different kinds of ribs on the market and those are pork and beef ribs. What …show more content…
Aside from devouring these two Texas style traditions there is a deeper intake of ribs. Pork ribs are so wide spread and have a bigger variety of flavors and rubs to grill, broil, bake, or smoke. Not only that but for a beginner who is trying to master the backbones of barbecue pork ribs are much more forgiving when cooking in general. You can spice them either dry or sauced rub and cook them just about any way you could imagine. Beef ribs most all the time require a dry rub and to be smoked slowly for hours on end until charred until there is barley anything left. Actually crafting the art of barbecue is just a small factor of how much better pork ribs are. And trust me, even if your the hungriest biggest q fan out in the lone star state you would find more satisfaction in tackling a full baby back rib platter. If your not from Texas and just passing through or maybe taking a vacation down south dont waste your time looking for the few locations that sell beef ribs. Dive in and put your money where your mouth is and get straight to the pork ribs. Even the sugar based tangier and flavorful sauce has collected a name of its own around Texas. Wether your going to the notorious salt

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