...what Title: The effect of a bartender knowing the signs of alcohol intoxication on the guest’s behaviors and attitude Introduction: A bartender is not a simple autonomous drink mixer he/she is the most important figure in the establishment. He/she must made patrons of the establishment feel welcome, secure and relaxed. Most bartenders know dozens of drink recipes. They must able to prepared drinks quickly accurately and without waste. Bartenders should have the ability to adopt different types of setting for example, hotel settings, party settings or the most common setting is the settings. There are some physical demands that a bartender must possess to seize able to work at different situation s. A bartender has to have a good eye sight and make a past, simple, repeated movements of fingers, hands and wrists, move arms and legs quickly. Must obtain a good hearing capability for he must recognize the words of the customer. Be physically active for long periods without getting out of breath, stand for a long period of time and plenty more. There are qualifications to be a legitimate bartender. First you must 18 years old and above, posses a positive attitude and work well with other team members. Be able to communicate and understand the predominant language of guest, able to work unsupervised. Must have the ability to handle money and operate a point of sale system and mostly be able to work in standing position for a long period of time in safely lift and easily maneuver...
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...The Pumphouse Bar & Grill Session 4 – Final Observation Paper Cheryl Barthuly ENG102 English Composition October 19, 2011 Professor Bennett The Pumphouse Bar & Grill The Pumphouse Bar & Grill came very highly recommended, and I was anxious to see what makes this pub so popular. A friend suggested the pub as a meeting place for lunch but warned it can get busy as it is in the heart of Bellevue’s business center. From the outside, the building is white and plain looking, blending into the surrounding scenery with no indication of its true character. The building is comprised of two restaurants a pub, which is located on the west side, and a Chinese restaurant located on the east side. It appears tiny in size, as does the parking area. There is beautiful green ivy intertwined on white lattice leading up to the front of the building. This ivy wall conceals a small, enclosed outside seating area for when the weather is nice. I then round the corner and a big, bright red door is waiting to welcome all who enter. The atmosphere inside is a drastic contrast to the outside. The walls vibrate with life! There is a line waiting just inside the door and the place is completely packed. There is so much chatter. One cannot detect a single conversation from another as they all blend as one massive, noisy conversation. As I entered, a polite young woman explained it would be a moment before a table is ready. The interior is huge, which is very deceiving...
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...The Statistical Bar Graph Statistical graphs, charts, and tables are in almost every type of newspaper or journals that are published today. The illustrations are used to make the data easier to understand and read. Although, at times, these graphs, tables, or charts can be confusing. Many types of graphs and charts are used, such as bar graphs, dot plots, pie charts, histograms, and line charts just to name a few. The simplest of these is the bar graph. The bar graph is commonly used for qualitative data and compare the amounts or frequency of occurrence of different characteristics. The display in a bar graph allows a person to compare groups of data and make generalizations about data quickly. Since bar graphs are used to graph frequencies, the height of the bar is important. The longer bar represents a higher frequency. Other areas of interest on the graph are the frequency axis and the axes scale. The frequency axis measures the frequency or amount of the different data, and the axes scale measures the range of values being presented along the frequency axis. In this paper, the bar graph will be addressed using a graph from a study that was found on the internet site theragblog.blogspot.com from an article Health Care Reform: ‘This Won’t Hurt a Bit’ (2010). The bar graph shows the main cause of death is the lack of health insurance, and the article states that health care reform could possibly have an effect on this since everyone would be required to have...
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...Graphical & Tabular Descriptive Summaries Using the attached excel file, identify and discuss what makes a Crusty Pizza Company restaurant successful and conversely unsuccessful. Use the data for the 60 stores in worksheet “Case 1 and 2 data”. Use graphical and tabular descriptive statistics. Plan the analysis by using a combination of summaries that best allow you to achieve the Key Objective, such as: a. Tables (Frequency, percent frequency, contingency) for key variables as they pertain to success b. Charts: Bar, pie, histograms, line charts, scatter plots, etc., for exploring relationships as they pertain to success c. In all comparisons, comment on the results and interpret findings as they pertain to the Key Objective. Solution: Seating: The mean and median profit is high with seating option. Store Size: VL store size has maximum profit as compare to other store size. Liquor License: The store which is having Liquor License has more profit. We can see as the student population grows the monthly profit will also grow. Review in local newspaper: Review does not seem to be have impact on the profit because there does not seem to be any difference in the profit because mean is small for positive rating and median is high for positive rating. The pizza variety does not have any impact on the profit. Delivery option: The stores provides delivery option have high mean and median profit as compare to the store which does not provide any delivery...
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...Bar Marco is in the Strip District neighborhood of The Steel City. It’s a product of gentrification, or “the hipsterfication of Pittsburgh” as I like to call it. The building which was once a fire house stands alone a few blocks before flea markets reminiscent of New York City. The holes brave men used to down are covered by Renaissance-style tiles. My mother and I are greeted by a person present in all restaurants in the area which opened this decade: a dark-haired man with a beard wearing a shirt with the logo of a local sports team. The interior designer must have experience with college dorms because the bar is furnished with books and empty bottles with a low-maintenance plant to complete the look. On the opposite wall is modern art on...
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...建议大家考前再看，希望那时候你们还能记住有这么一份东西。次有，一定花点功夫把他背下来，到时候考场上写论述题时才有内容，而且速度很快。再者，如果不知道从哪些方面论述时，也一定要把字数写够，而且要足够工整，像法治、法的价值、人权这些都是必备万金油。 1. 法的局限性 尽管法在社会生活中有着举足轻重得作用，但法却不是万能的。因为法是以社会为基础的，所以他不可能超出社会发展的需要来创造社会；其次，法律也是一种社会规范，因此必然要受到其他社会规范的制约；再者法律自身条件也制约着法律，如语言表达的局限等等。在实践活动中，我们一定要结合法律的特点让它发挥最大的作用。 2. 自由 从哲学观念层面上讲，自由就是在没有外在强制力时能够按自己的意志和目的来安���自己的活动。马克思说过：“法典是人民自由的圣经”，那么从法的价值层面上讲，自由究竟是什么呢？应该是法以确认和保障人的这种行为能力为己任，从而使主体与客体之间能够达到一种和谐的状态。法律应该是给自由提供保障，而自由是评价法律进步与否的标准，更重要的是它体现了人性最深刻的需要。没有自由，法律就仅仅是一种限制人们行为的强制性规范，而无法真正体现它在提升人的价值、维护尊严上的伟大意义。 3.秩序 古希腊哲学家亚里士多德曾说过这样一句话：法律就是秩序，有好的法律才有好的秩序。虽然这只揭示了法一个方面的价值，但由此可见秩序在法的价值中的重要性。法学上所言秩序，主要是指社会秩序，它表明的是通过法律结构、法律规范、法律权威所形成的一种法律状态。关于法服务于秩序是不容置疑的，关键是法服务于谁的秩序、怎样的秩序。秩序是法的基本价值，首要任务就是要确保统治阶级秩序的建立；其次人们在社会生活中期望着行为安全与行为、社会的协调，这决定了秩序是法的基本价值；再次，法还是其他价值的基础，虽然自由和正义位阶在秩序之前，但同样需要以秩序为基础。失去了秩序的保障，所有的价值就会因为缺乏必要的保障而面临现实的威胁而最后丧失其意义。但是，秩序一定要符合人性，符合常理为目的，所以它应当收到自由和正义的限制。 4. 正义 正义存在于人与人的相互交往中，“不正义”绝对不会存在于孤立的个人之上，公正只是一种涉及利害关系的场合，要求平等地对待他人的观念形态，也就是我们通常所说的：把各人应得的东西还给各人。从实质内容上而言，正义体现在平等、公正等诸多我们所熟悉的具体形态中。正义是法的基本标准，是评价体系，也极大地推动了法律的进化。正义形成了法律精神上进化的观念源头，促进了法律地位的提高，推动了法律内部结构的完善，也提高了法律的实效。法律的执行不仅要有利于秩序的维持，更主要的是要实现社会正义。正义不仅应当得到实现，而且应当以人们看得到的方式得到实现。 5.法的实施与实现 ⑴.法在制定出来以后，实施前只是一种应然的状态，一种书本上的法律。法的实施就是要使法律从书本上的法律变成行动上的法律，使它从抽象的行为模式变成人们的具体行为，从应然走向实然； ⑵.法的实现是指法的要求在社会生活中被转化为现实； ⑶.法的实施强调一种过程和行动，包括法的遵守、法的执行、法的适用；法的实效强调实施后的状态和结果，侧重于结果； ⑷.法的实现是将法的实施过程性和法的实效结果性结合的一个概念； ⑸.法的实现有着重要的意义，法作为一种通过规定人们权利、义务关系来调整人们行为或社会关系的规范，只有将抽象的行为模式转化为人们现实的权利、义务关系，才能发挥其应有的功能。 6.司法 司法即法的适用，是法律实施的一种方式，是根据法定职权和法定程序，具体应用法律处理案件的活动。 ...
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...Behaviorally Anchored Rating Scales (BARS) Behaviorally Anchored Rating Scales(BARS) BARS refers to Behaviorally Anchored Rating Scales. It was developed by Smith and Kendall to provide a better method of rating employees. It differs from "standard" rating scales in one central respect, in that it focuses on behaviors that are determined to be important for completing a job task or doing the job properly, rather than looking at more general employee characteristics (e.g. personality, vague work habits). Behaviorally Anchored Rating Scales (BARS) are designed to bring the benefits of both qualitative and quantitative data to the employee appraisal process. BARS compare an individual’s performance against specific examples of behavior that are anchored to numerical ratings. For example, a level four rating for a nurse may require them to show sympathy to patients while a level six rating may require them to show higher levels of empathy and ensure this comes across in all dealings with the patient. There are different ways in effectively structuring a BARS system. They are 1. Identification of Critical Incidents: This step involves supervisors and other in authority identifying specific incidents of effective and unsatisfactory behavior. These incidents should be related to the job performance. 2. Selection of performance dimensions: These incidents are further dissected into performance dimensions. An average of 5 to 7 performance dimensions is ideal. This classification...
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...A business I would like to start would be a sports bar and grill 1. What is the mission statement of your organization? We strive to make a fun and happy environment for all to come and enjoy sports events they like. 2. How does it demonstrate your decision on what you want your business to become in the future? I want my business to be the place you go when you want to see the game. You can walk in buy a beer, burger, and relax while watching the game. Put in some dart boards and pool tables for those who want to play some games when it’s half-time or pass time. 3. Why is the mission statement important? It tells customers what they can expect from you. 4. What is the vision of your organization, and why is it important? The vision is to create a fun going environment for people to enjoy themselves and meet new people 5. What is the strategic direction of your organization? To make it your home away from home. Get to know a lot of different people with the same interests as you. 6. Define your business - including the products or services, and customers. How will you differentiate your product or service? I would offer a wide variety of sports games, including a personal area you can rent for a party of people. I want sports enthusiasts to stop by customers who know their sports and can talk to others alike. I would create a menu from the customer’s perspective. Have them let me know what they like and add that instead of...
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...a local dance bar. For hundreds of years, bars have been around ensuring that people are having a great time and enjoying their drink of choice. Bars will never fade away and go out of style and every city and town could always use something new and exciting that will help draw them away from one bar and to another. Everyone enjoys dancing, fun music, great drinks and entertainment throughout the whole year. Lincoln, Nebraska has around two hundred and fifteen thousand people and is always growing. It is most known for the University of Nebraska where college sports is always dominant, so that means when school is in session there are thousands of college kids ready to party and let loose from all their studying. To the west in Lincoln there is a new district that is growing steadily with new restaurants and bars. This is all within walking distance from the football stadium and the newly built arena where concerts and basketball games are played. In this area there is a city block that has two levels of bars and restaurants and an outdoor patio with a giant big screen television outside for everyone to watch major events. This place is called the rail yard since it was built right where the train station used to be many years ago. At the rail yard people have their choice of choosing a bar to enjoy, getting a drink outside and watch an exciting sporting event on the giant screen or do both. At the very top of the corner in the rail yard there is a bar called Vega. ...
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...that the pressure of air in a rigid vessel is 0.2 bar (vacuum). The pressure of the atmosphere is equivalent to 750 mm column of mercury. Given: Density of mercury is 13.59 g/cm3. i. Sketch the system with appropriate labels. ii. Determine the atmospheric air pressure, in bar. iii. Calculate the absolute pressure of the air in the vessel, in kPa. (Ans: 1 bar; 80 kPa) 2. A gas is contained in a vertical, frictionless piston-cylinder device, as shown in Figure 1.1. The piston has a mass of 4 kg and cross sectional area of 35 cm2. A compressed spring above the piston exerts a force of 60 N on the piston. If the atmospheric pressure is 95 kPa, determine the absolute pressure inside the cylinder. (Ans: 123.35 kPa) Figure 1.1 3. The gage pressure of the air in the tank shown in Figure 1.2 is measured to be 65 kPa. Determine the differential height h2 of the mercury column. (0.47 m) Figure 1.2 4. The absolute pressure inside a tank is 0.4 bar and the surrounding atmospheric pressure is 98 kN/m2. What would the reading be on a gauge pressure attached to the tank, in kPa. [-58 kPa] 5. A barometer reading indicates that the atmospheric pressure is 730mm Hg. Determine the pressure in bar. (Density of mercury is 13600 kg/m3 and earth’s gravity is 9.81 m/s2). [0.974 bar] 6. A gas with a mass of 15 kg is contained...
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...wrong doing based off the 1988 Indiana Supreme Court Case which stated that contextual knowledge alone will not suffice. The plaintiff, Deborah White, is requesting that the court denies the defendant’s request for summary judgment. The plaintiff claims to have sufficient evidence which will prove bartender John Daniels did see visible signs of intoxication from Edward Hart. Edward Hart had consumed 11 drinks within a two hour span while at the Tavern. Regardless of body type, shape or size that amount of Alcohol consumed by a single individual can reasonably infer that he had shown visible signs of intoxication. Edward Hart had been observed falling off of his stool as well as tripping over a pool stick by another patron in the bar. Upon leaving the bar Edward Hart had hit multiple parked cars in the parking lot. Mr. Hart displayed signs of his inability to operate a motor vehicle by swerving all over the road, driving on the opposite side of the roadway, taking out a mailbox, and eventually crashing into plaintiff, Deborah Whites car injuring her and killing her husband. His BAC (blood alcohol content)...
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...BIS/219 July 21 2013 Club IT part 1 After visiting the Club IT website I found out some great information. Some of the information I got were the functional areas and how the information resource including intranet, how to accomplish their mission and serve their clients. The organizational information systems. For planning and customer relationship management. The owners Lisa Tejada and Ruben Keys both graduated with degrees in Business Administration in 2000. (“Club IT”, 2013). Club IT is a trendy, hip, and entertainment club. The club has nearly 6,000 square feet of space with 600 square feet of dance floor, seating for almost 220 people. Their bar even has four pour stations (“Club IT”, 2013)(four bar tenders can be working at a time).Being able to have several bartenders at once will cut back on how busy the bar gets and make customers happy because they do not have to stand in line to get a drink or some food for a long period of time. They have several different events such as; live music on the weekends, a nice size dance floor, lots of seating, and great food and drinks. The mission statement of Club IT is “We, Ruben and Lisa, offer you live music, DJ’s, dance space and refreshments that suit your lifestyle. You are our friends, and we seek to build a community that meets regularly at Club IT.” ("Club It ", 2013). The clientele of Club IT are young professionals, students, and people ranging from 21-30. The employees consist of one assistant manager, four...
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...Chapter I Problem and its Setting Introduction Restaurant is an eating place where meals and drinks are sold and served to customers. It is also refers to any wide variety of establishment in which people may buy and prepared meals. A restaurant may be manage by a restaurateur, who is the owner or either the manager of the restaurant. The service of the business can be full service and may stand alone or can be accompanied with other facilities such as bar and hotel. A bar is a retail business establishment that serves alcoholic drinks beer, wine, liquor, and cocktails for consumption on the premises. Bars provide stools or chairs that are placed at tables or counters for their patrons. Many bars have a happy hour to encourage off-peak patronage. The term "bar" is derived from the specialized counter on which drinks are served. Customers may sit or stand at the bar and be served by the bartender, or they may sit at tables and be served by cocktail servers. The "back bar" is a set of shelves of glasses and bottles behind that counter. In an economy, it contributes greatly to the progress because it provides employment and healthy competition. It also satisfies the needs of the society and other business as well. Customer satisfaction is the main goal of a restaurant that is why they aim to discover unique menus and serve quality of foods and services that would make their customers satisfied. Customers have different lifestyles and they will eat in a restaurant that matches...
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...service restaurant and a sport bar that deliverer’s a safe and fun environment for sports fans and family dinning. Our restaurant will provide Authentic Mexican Cuisine. Ay-Ay-Aye Chiquita has the opportunity to expand the sports bar/restaurant service industry by offering Authentic Mexican Cuisine in a fun energetic environment that all customers will enjoy. With a large Hispanic population and we are excited for this great opportunity. Visiting our competition, speaking with sports fans, restaurant owner, wait staff and management we have a well though plan ready for execution. The customers experience is our top priority. In order to deliver on that promise we plan to run our business efficiently by partnering with some of the business vendors both locally and nationally such as Cisco and the local farmers markets Greens Produce and Cow Towns Farmers Market. We believe these partnerships make the difference in delivering the value that we have promised to our clients. Our business will provide a wide array of activities that our customers and team members will enjoy participating in: Weekly activities at the restaurant during our peak sporting season, opportunity to give back to the community by donating time and money. Ay-Ay-Aye Chiquita sets itself apart from other sports bars in the area by serving authentic Mexican food. Right now, sports bars offer a variety of American Fare like burgers and wings, but there is not a sports bar in the area right now that combines...
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...laws created by state legislatures to make bars and strictly liable for injuries stemming from the sale of alcoholic beverages. Dram shop actions are actions for personal injuries and/or property damage arising out of the unlawful furnishing of alcohol by a retail liquor licensee. However, vicarious liability is the liability which falls on one person as a result of an action of another. In modern dram shop lawsuits, dispensing alcohol to minors poses the greatest risk of liability because many courts permit recovery even though the minor was not intoxicated at the time of the purchase or had previously obtained alcohol from another source. Additionally, proving that the alcohol vendor should have known that a patron was underage is a simple matter in light of strict alcoholic beverage control rules that require servers first check identification to confirm the patron’s birth date and Serving alcoholic beverages to a person who is already intoxicated is also a profound liability hazard in many states even though ,it is difficult to develop bright line characteristics that identify the intoxicated patron who should not be further served. I believe alcohol plays a role in many different types of incidents involving personal injuries or death; a dram shop action may be included with other types of causes of action against a variety of defendants. To me, I've got mixed feelings about this. Though generally speaking, a bar patron is considered an "invitee". An invitee...
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