...is run in a background process connected to LabVIEW using the LabVIEW Multisim API Toolkit. The LabVIEW Multisim API Toolkit is installed by Multisim and it provides over 80 VIs to control a Multisim application instance from LabVIEW. In this tutorial, you will explore the functionality of the SPICE command line interface this toolkit offers. Tip Consult the toolkit Help to find programming guides, flowcharts and the toolkit VI reference. From LabVIEW, select Help»NI Multisim API Toolkit Help. From Multisim, select Help»Multisim help, and select the Automation API topic. Objectives Create and modify a netlist file from a Multisim circuit file Create and modify a SPICE nutmeg command file Use LabVIEW to build a VI that will execute the SPICE nutmeg command file Display results from the simulation There are multiple use-cases for this type of simulation, especially tailored for advanced SPICE users. Some of them may range from old library of SPICE files that you wish to simulate, make a batch process to run analyses on a directory of files, dynamically modify netlist files or analysis parameters to see differences, and so on. This demo script assumes that the user has working knowledge of LabVIEW and Multisim, and understands the basics of SPICE. Even though the LabVIEW code in this tutorial looks simple, it is in fact intended for advanced users that are comfortable working with SPICE netlist and analyses. Page 1 Requirements ...
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...Bread Pudding * 8 Slices Bread (Cut Crust) Soak * 750ml Milk * 6 Eggs Beat * 1 ½ Cups Sugar * Mix 1 TBL SP Custard in cup and add to eggs and sugar * Less 100g butter * Add ¾ butter to mixture, leave the rest of the butter to add on top of the bread pudding * Add mixture to the bread and milk * Add to greased oven dish * Add the rest of the butter, nutmeg and cinnamon to the top of the bread pudding * Bake @ 180 degrees Butterbean Chops Ingredients: * 1kg chops * 2 onions * 6/ 7 potatoes * 1 tin butterbeans * 1 TSP Chilli Powder * 1 TSP Tandoori * 1 TSP Crush Chillies * Salt * BBQ * 1 TSP Garlic Procedure: * Add the chops onions and spices and let it cook until the chops ¾ done * Add the potatoes * Once the potatoes is ¾ done add the butterbeans Haleem * 1 cup pearled whole wheat * ½ cup channa dhal * ¼ cup barley * ¼ cup sunflower oil * ½ tsp cumin seeds * 400g chopped onion * 1 green/ red chilli – chopped * 6 curry leaves – chopped * 1kg lamb neck and knuckles * 1 tsp garlic and ginger * 1 ½ tsp salt * 1 tsp turmeric * 2 tsp ground coriander * 1 tsp ground cumin * ½ tsp chilli powder * ½ tsp black pepper * 2 tblsp lemon juice * Garnish with ½ cup fresh coriander Procedure: 1. Boil pearled whole wheat and channa dhal in water till soft. Liquidize...
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...have a beautiful pattern all the way around, with the words "rich tea finger" in the middle of each biscuit. | | Noisy butter is a product of Elle & Vire. It is a light, fresh and subtle tasted butter ideal for all uses.Noisy Butter is wrapped in a package tear, there are plate 250g, in cloth. Noisy, butter to taste nutty! Historically, butter Noisy is distributed in the Paris region. | | Sars, made by Golden Circle, is a sarsaparilla (caramel)–flavored drink and is sold in all New Zealand supermarkets (and maybe in other countries where Golden Circle products are found). Unfortunately, it shares its name with the SARS (Severe acute respiratory syndrome) virus. | | Bone Suckin' Sauce is a Western NC-style tomato and vinegar BBQ sauce that works wonderfully for marinating and grilling pork, beef, chicken, seafood, and even vegetables. | | Heinz Spotted Dick Pudding is the traditional British sponge pudding made with golden syrup, suet and raisins that has been a staple in pantries all over the UK for over a century. Traditionally steamed in a cloth, today it is commonly baked in the oven and served...
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...NOMYOURSELF THE COOKBOOK SIMPLE VEGAN COOKING BY: MARY MATTERN FOREWORD BY HUNTER BURGAN This book is dedicated to the animals of our planet. I dream of a world where you no longer have to suffer for our entertainment, appetite, fashion & leisure. Contents Acknowledgements....................................................... 4 © 2014 by Mary Mattern Photographs © 2014 by Mary Mattern Cover photo by Bryan Miranda Cover photo edited by Christopher M. Perino Food photos by Mary Mattern Edited by Mary Mattern Cover and interior design by Vivek Venkatraman & Augusto Pagliarini Foreword by Hunter Burgan All rights reserved. No part of this publication may be reproduced, stored in retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior written permission of the publisher. Printed in the United States of America. Cataloging-in-Publication data for this book is available from the Library of Congress. Published by Nom Yourself Press 438 W. 49th St. New York, NY 10019. www.nomyourself.com Physical ISBN 9 7 8 1 3 0 4 6 7 6 5 7 3 Foreword by Hunter Burgan........................................ 6 Introduction................................................................... 9 Food Styling Tips............................................................ 11 Sauces & Dressings....................................................... 14 Breakfast..............................................................
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...Insider's Recipes Master Edition Copyright© 2002 VJJE Publishing Co. Insider's Recipes Master Edition Table of Contents Introduction.........................................................................................................................................................1 101st Airborne Beer Cheese Soup ...................................................................................................................2 3 Musketeers Bars .............................................................................................................................................3 A&W Chili Dogs ...............................................................................................................................................4 A&W Onion Rings ............................................................................................................................................6 A1 Sauce .............................................................................................................................................................7 Almond Bark .....................................................................................................................................................8 Almond Joy Bars ...............................................................................................................................................9 Andouille Sausage ...........................................................................
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...62118 0/nm 1/n1 2/nm 3/nm 4/nm 5/nm 6/nm 7/nm 8/nm 9/nm 1990s 0th/pt 1st/p 1th/tc 2nd/p 2th/tc 3rd/p 3th/tc 4th/pt 5th/pt 6th/pt 7th/pt 8th/pt 9th/pt 0s/pt a A AA AAA Aachen/M aardvark/SM Aaren/M Aarhus/M Aarika/M Aaron/M AB aback abacus/SM abaft Abagael/M Abagail/M abalone/SM abandoner/M abandon/LGDRS abandonment/SM abase/LGDSR abasement/S abaser/M abashed/UY abashment/MS abash/SDLG abate/DSRLG abated/U abatement/MS abater/M abattoir/SM Abba/M Abbe/M abbé/S abbess/SM Abbey/M abbey/MS Abbie/M Abbi/M Abbot/M abbot/MS Abbott/M abbr abbrev abbreviated/UA abbreviates/A abbreviate/XDSNG abbreviating/A abbreviation/M Abbye/M Abby/M ABC/M Abdel/M abdicate/NGDSX abdication/M abdomen/SM abdominal/YS abduct/DGS abduction/SM abductor/SM Abdul/M ab/DY abeam Abelard/M Abel/M Abelson/M Abe/M Aberdeen/M Abernathy/M aberrant/YS aberrational aberration/SM abet/S abetted abetting abettor/SM Abeu/M abeyance/MS abeyant Abey/M abhorred abhorrence/MS abhorrent/Y abhorrer/M abhorring abhor/S abidance/MS abide/JGSR abider/M abiding/Y Abidjan/M Abie/M Abigael/M Abigail/M Abigale/M Abilene/M ability/IMES abjection/MS abjectness/SM abject/SGPDY abjuration/SM abjuratory abjurer/M abjure/ZGSRD ablate/VGNSDX ablation/M ablative/SY ablaze abler/E ables/E ablest able/U abloom ablution/MS Ab/M ABM/S abnegate/NGSDX abnegation/M Abner/M abnormality/SM abnormal/SY aboard ...
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