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Beer School: Training and Development Strategy

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Submitted By sayuri72
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1. What information from a needs analysis (organizational, task, and person) might have suggested the need for employees to attend beer school?

Organizational Analysis
With competition in the external environment moving people away from beer to coolers, martinis, etc. Labatt’s has decided that one way to maintain its market share is develop a service mentality, as well as the economic advantages of beers vs other types of drinks. Since Labatt’s is a national company, Beer School would ensure that all staff would have a consistent understanding of the organizational approach of service and economy…this would mean that they made decisions, they would first consider how their actions would support the company’s focus

Task Analysis
In the establishment of a pay strategy, the job description, including information about how the job varies in different markets, is critical in establishing pay grades for jobs …training in job evaluation would be necessary to bring the organization in line with the new pay strategy. The development of a performance management strategy for the organization depends on information gathered about jobs, job specifications and the establishment of overall standards of performance…training for managers, supervisors, etc. related to how to implement the new system is often required

Person Analysis
An employee is not meeting the sales or quality of service goals which means that their performance may have to be dealt with by the supervisor. The supervisor may determine that training is required in order to rectify these issues

2. Beer school is part of the company’s training and development strategy. Do you think it is an example of strategic training?

Beer School could be seen as either strategic - to ensure these employees develop an understanding (or mentality) of service - or it could be task oriented to ensure they can

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