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Best Practices Manual for Supervisors

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Best Practices Manual for Supervisors
Gregory Wilhoite
University of Phoenix (AXIA)
MGT/210 Supervision and Leadership
Karen Blackwell
Due: June 4, 2011

Best Practices Manual for Supervisors
The top level of management in any company's organization is usually always supervisors. Since the supervisor is in charge of making sure that work gets done, they do not do any of the operative work. Their main focus is to achieve the company's goals in production. As a supervisor, one has to encourage workers to accomplish their objectives in a positive way; they must also have workers that want to be "members of a work unit to contribute positively towards accomplishing the organizations goals and objective’s" (Rue & Byars, 2004). A supervisor's work is categorized into five areas: planning, organizing, staffing, leading, and controlling. The most effective way to accomplish any tasks assigned is to plan and direct the workforce doing the job. Assigning the work among the employees and making arrangements for the proper and timely completion of work delegated. Staffing is charged with the duty of overseeing the improvement of employees' labor skills. Leading is used to influence the employee's behavior towards company goals. Controlling "determines how well the work is being done compared with what was planned" (Rue & Byars, 2004, p. 13).
Supervisors are required to maintain technical, human, administrative and decision-making skills. Supplementary in order to satisfy the job of supervision successfully, they need to maintain the ability to delegate, to lead through example, to acknowledge a change in business, to not abuse their authority, and to have a lasciviousness for the job. The following "Best Practices Manual for Supervisors" will provide invaluable information to a newly acquired supervisory position holders. More respectively, a manual will show the

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