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Best Yogurt in Lebanon

In:

Submitted By tareknseir91
Words 1321
Pages 6
AUCE University
Faculty of Business Administration

Professional Selling & Sales
Management (MKT 411)

Course Project Semester (fall 2013)

“Best Yogurt in Lebanon”

Done by:
Tarek M. Nseir
Id: 2100216

Submited to:
Mr. Safwan H. Darwish
Strategic Management Consultant & Lecturer It might be said…
1) Introduction:
Nowadays in Lebanon, there are vast numbers of dairy products consumption daily, and there’s about 28 companies producing these products. As we know there are environmental and health problems in Lebanon, and people are always debating about products, which one is healthier or without artificial ext. Also there is respectively three leading dairy products producers, Taanayel Les Fermes, Libant Lait and Dairy khoury. These companies have been competing severely lately through media, offerings, widening area of coverage and distribution, and creating their own competitive advantage. However the most consumed product for the three companies are the 1kg packs of yogurt or “laban” in Arabic.

2) Objective:
The objective of this paper is to know more about these 3 companies, study by numbers and qualities their 1kg pack of yogurt, and then choose the best between these 3 companies.

3) Companies Profile:
a) Dairy khoury:
Dairy Khoury is a company situated in Ain Al-Sindyaneh, Mount-Lebanon that manufactures a wide range of dairy products. The family has been into business since 1943 at a village called Baskinta producing in a small farm and distributing to relatives and friends, kept expanding until early 2000’s when a new production facility was built in Ain Al-Sindyaneh able to produce 10 tons of dairy products per day. Dairy Khoury became an official Lebanese shareholding company exclusively owned by the family members in 2007. Dairy Khoury knows no boundaries and has never stopped to grow and develop. Committed to the

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