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Bill French

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1. What are the assumptions implicit in Bill French’s determination of his company’s break-even point * Bill was using volume base costing, when he is doing calculation for O/H he didn't pay any attention to product base calculation. So he cannot know the effects of the product to cost. With his calculation it is not so easy to decide to go ahead to producing which products. * For the right break-even point calculation it is necessary to make a calculation product base break-even point. And Bill was thinking all the cost are remaining same, especially the variable costs. * At the same time Bill didn't realize there is a dividend which company has to pay every year and this year has additional dividend payment and union has some special request, it brings additional cost on variable cost. * Bill was thinking the sales and the production strategy for the product will remain same and he will be able to use empty capacity for C production. But the management will reduce the production of A product and will increase the production of C product. * There are also changes on sale price of C, this will also effect whole calculation
2. On the basis of French’s revised information, what does next year look like? a) What is Break-even point | | | | | Formulation | Break-even point units = Fixed Cost / Contribution margin per unit | Contribution margin per unit= Selling Price- Variable cost per unit. | Current Situation | Sales of full capacity | 2.000.000 | A | B | C | Actual Sales Volume (Units) | 1.500.000 | 600.000 | 400.000 | 500.000 | Unit Sales Price | 7,20 | 10,00 | 9,00 | 2,40 | Total Sales Revenue | 10.800.000 | 6.000.000 | 3.600.000 | 1.200.000 | Variable Cost Per Unit | 4,50 | 7,50 | 3,75 | 1,50 | Contribution Margin | 2,70 | 2,50 | 5,25 | 0,90 | Total Variable Cost | 6.750.000 | 4.500.000 | 1.500.000 |

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