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Blind Date Anthropology

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TRAVEL ETIQUETTE: BEING THE BEST TOURIST POSSIBLE Traveling is like going on a blind date (well at least sort of). A blind date is serious business, you need to pick out a stellar dress, some killer lipstick, and the perfect pair of heels (really it’s a lot of work). The entire night you’re obligated to sit up straight, use manners, even your mother would be proud of, and share a light-hearted conversation. You want to look and act your best. When you’re traveling (it’s kind of the same thing), you want to show the best of the country you’re from. Just as the locals want to show the best of their country. How’s that for an analogy? (Sketchy??)
WAITING IN LINE
BRAWLS AND BRUISES I was (you guessed it) waiting in line, backpack full to the …show more content…
This personally is one of my pet peeves. Which is probably why it’s horrifying to imagine being a cashier or waiter and having a similar circumstance when a customer talks on the phone and/or text when ordering or checking out. Now I know when on vacation, I love to call and text family and friends giving them updates. However, I try to avoid talking or texting when ordering food or in general when I’m being served and I would recommend you do the same. If the phone call is an emergency, you should step out of line. On the simplest of levels, it shows waiter, checker or whoever …show more content…
So when my family and I travel, we like to find local gems (not tourist traps). Well anyway, we (my parents, brother, grandparents, and I) stumbled upon a super cute open air restaurant. The local hot spot had an AMAZING atmosphere, everything was cooked on griddles around the restaurant, the staff was incredibly friendly, the food was delicious (who could ask for more).After surveying the menu, I settled on Red Snapper and a few appetizers to be shared among the group. When the fish arrived it was whole (head attached) which was no problem as I discarded as scraps. I ate my meal, enjoying every bite! After I was finished, only the lone fish head on the plate, I passed it to the end of the table to be taken by the waiter however I got a bit of a surprise. When he saw the fish head, he explained that it made him sad and promptly gave us a tutorial on how to devour a fish head “island style”. He ate EVERYTHING (I’ll let your imagination

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