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Arch Iran Med 2010; 13 (2): 143 – 146

Mini Review

Five Common Cancers in Iran
Shadi Kolahdoozan MD MPH*, Alireza Sadjadi MD MPH**, Amir Reza Radmard MD***, • Hooman Khademi MD MPH *
Iran as a developing nation is in epidemiological transition from communicable to noncommunicable diseases. Although, cancer is the third cause of death in Iran, it`s mortality are on the rise during recent decades. This mini-review was carried out to provide a general viewpoint on common cancers incidence in Iran and to explain incidental differences that may help us to establish early detection programs and investigate population risk factors. A detailed PubMed, Scopus and Google scholar search were made from 2000 to 2009. The basic inclusion criteria were all relevant studies focused on cancer epidemiological data from Iran. Overall age-standard incidence rate per 100 000 population according to primary site is 110.43 in males and 98.23 in females. The five most common cancers (except skin cancer) are stomach, esophagus, colon-rectum, bladder and leukemia in males, and in females are breast, esophagus, stomach, colon-rectum and cervix uteri. The incidence rates of gastrointestinal cancers are high in Iran (it is one of the known areas with a high incidence of GI cancers). Breast cancer mainly affects Iranian women about a decade earlier than Western countries and younger cases are affected by an increasing rate of colorectal cancer in Iran, near the Western rates.
Archives of Iranian Medicine, Volume 13, Number 2, 2010: 143 – 146.

Keywords: Common cancer ● incidence ●Iran ● risk factors Introduction ran, which is located in southwest Asia, is in an epidemiologic transition and faces the double burden of diseases. The demographic and epidemiological transition that is underway will have a significant impact on the pattern of morbidity and mortality in the near and distant future, especially as it affects the emergence of chronic non-communicable diseases, health problems of an aging population and road traffic injuries. In addition, cancer is a major public health problem in Iran. Based on recent reports
Authors' affiliations: *Digestive Disease Research Center, Tehran University of Medical Sciences, Tehran, Iran, **Department of Epidemiology, University Medical Center Groningen, Groningen, The Netherland, ***Department of Radialogy, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran. •Corresponding author and reprints: Hooman Khademi MD MPH, Digestive Disease Research Center, Tehran University of Medical Sciences, North Kargar Ave., Shariati Hospital, 1411713135 Tehran, Iran. Tel: +98-21-824-14-824-150-00, Fax: +98-21-824-154-00 E-mail: khademi@ddrc.ac.ir Accepted for publication: 16 December 2009

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from the Ministry of Health and Medical Education (MOHME)1,2; it is the third cause of death in Iran after coronary heart disease and accidents. Unfortunately, few national programs according to the World Health Organization (WHO) guidelines for cancer screening and prevention are active in Iran,3 such as those for colon and gastric cancer. The goals of the first attempts to establish a cancer control program has been followed through prevention, early diagnosis, effective treatment, and palliative care programs; all of which are entire parts of preventing cancer and providing an appropriate care for cancer patients. The target population in this program is not limited to any particular class, age, sex, ethnic, or racial groups. Despite these approved programs, there are many problems: the financial burden of different types of treatment, the advanced stage at presentation of cancer patients, as well as inadequate medical staff training for diagnosis, treatment, palliative care, and psychological care of cancer patients.3 Therefore, it seems that

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Five common cancers in Iran

maximizing web-based systems for communication, education, and collaboration between organizations are needed.3,4 In 1984, the Iranian Parliament passed a bill mandating that physicians and pathology centers report all cancer cases according to the International Classification of Diseases-Oncology (ICD-O) to the Ministry of Health.5 In practice, the principal sources of cancer registries are hospital records and records from diagnostic departments, in particular histopathology.6 When possible, death certificates in which cancer is included as a main or contributory cause of death are also used. In Iran, the National Cancer Registry (NCR) which is only a pathology report band as well as populationbased cancer registry reports from five provinces (Kerman, Golestan, Mazandaran, Ardabil, and Tehran) are the most important sources of collecting information.5,6 Information related to data collection from different cancer registries have been published in various articles. For example A Sadjadi et al.7 in 2005 concluded that the five most common cancers in males [by age-standardized incidence rate (ASR)] were stomach (26.1 per 105), esophagus (17.6), colon- rectal (8.3), bladder (8.0) and leukemia (4.8); and in females, breast (17.1), esophagus (14.4), stomach (11.1), colon-rectal (6.5) and cervix uteri (4.5) were the most common cancers. In addition, these data have suggested that the incidence rates of esophageal and stomach cancers in Iran are well above the world average, while the incidence of lung cancer was very low. Another survey by SM Mousavi et al.6 concluded that the ASR of cancers was 98 and 110 per 100,000 among females and males, respectively. The male to female ratio was 1:1.2. The most common cancers among women and men were breast cancer (24) and stomach cancer (15), respectively. The estimated mortality rate for cancer was 41.1 and 65 per 100,000 for females and males in 2004. Therefore, in Iran, the top five cancers in both sexes (stomach, esophagus, breast, prostate and colon) are described below. Gastric cancer In Iran, most northern and north western areas are at high risk for gastric cancer, whereas the central and western provinces are at medium risk and the southern regions are at a low risk.8 Ardabil, a north western province, has the highest incidence of gastric cancer in Iran with an ASR of 49.1 and

25.4 in men and women, respectively.8 The provinces of Semnan, Golestan, and East Azerbaijan as well as the Tehran metropolitan area also have high rates of gastric cancer in both men and women. In contrast to the northern areas, Kerman, a province in the south, shows a lower incidence rate of gastric cancer with an ASR of 10.2 and 5.1 in men and women.7,8 It is important to know that the higher incidence rate of gastric cancer in Ardabil is due to higher rates of gastric cardia rather than non-cardia cancer, with an incidence of 26.4 and 8.6 in men and women, respectively.8,9 On the other hand, SM Mousavi et al.6 have indicated in their report (based on pathology reports) that the 2005 – 2006 incidence rates of gastric cancer were 15.21 and 8.89 in men and women, respectively. This contrasts other highrisk areas, for example Japan where non-cardia cancer remains as a major form of gastric cancer. The proportion of non-cardia to cardia cancer in low risk areas of Iran such as Khuzestan, south west Iran is high at approximately 85%. A recent study by Abdi-Rad et al.10 has shown that the proportion of people with proximal gastric cancer as compared to those cancers located in the mid and distal third of the stomach in the capital of Iran, Tehran, is increasing. Many environmental factors including smoking, high salt intake, and a diet with an insufficient level of antioxidants are involved in the pathogenesis of gastric cancer.8 Esophageal cancer The north and north east regions of Iran are some of the known areas that have a high incidence of esophageal cancer.11,12 In one early survey by the Iran Cancer Institute, 9% of all cancers and 27% of gastrointestinal cancers were esophageal carcinoma with a male to female ratio of 1.7:1.13 Golestan Province in northeastern Iran is one of the higher risk areas of the world, followed by Mazandaran and Khorasan Provinces.12 As with most other areas of the world, squamous cell cancers constitute >90% of all esophageal cancers in northeastern Iran.12 Mousavi et al.6 has concluded that the incidence rate of esophageal cancer during 2005 – 2006 was 5.83 and 6.25 in males and females, respectively. Several risk factors have been investigated as possible etiologic factors for esophageal squamous cell carcinoma in north eastern Iran,14–16 but very few have been shown to be associated with this disease.17 Earlier studies in Golestan have

144 Archives of Iranian Medicine, Volume 13, Number 2, March 2010

S. Kolahdoozan, A. Sadjadi, A. R. Radmard, et al.

suggested that a low intake of fresh fruits and vegetables, low socioeconomic status, and opium consumption are associated with a higher risk of esophageal cancer.14 In addition, studies have pointed towards the possible role of drinking very hot tea.14 In other words, recurrent thermal injury to the esophageal mucosa due to consumption of large amounts of hot drinks has long been suspected to be a risk factor for esophageal cancer. Public education, nutritional support, and eradication of opium addiction may decrease the morbidity and mortality that result from esophageal cancer.13 Breast cancer In Iran, breast cancer ranks first among cancers diagnosed in women,7 comprising 24.4% of all malignancies with a crude incidence rate and ASR of 17.4 and 23.1 (23.65 in a Mousavi report) per 100,000, respectively.6 Abundant data on the features of breast cancer are available from industrialized countries, but unfortunately studies that report the clinico-pathological features, stages and age distribution of this disease in Iran are rare.18–20 Therefore it is problematic to predict future patterns and perform the most appropriate preventive and therapeutic modalities in order to decrease the burden of this disease in society. The few small studies and reports available in Iran suggest that breast cancer affects Iranian women at least one decade younger than women in developed countries, with the mean age ranging from 47.1 to 48.8 years.18 The first report21 on the incidence and age distribution of breast cancer in Iran has used population-based data extracted from a cancer registry which covered five provinces (Gilan, Mazandaran, Goelstan, Ardabil, and Kerman) during a period of five years (1996 – 2000). Overall, 2421 cases of breast cancer have been documented during the study period. This study has demonstrated that the ASR of breast cancer is low (17.1 per 100,000 person-years), as in most Asian countries whose ASRs are 20.6, 21.8 and 33.3 for Eastern, South-Central and Western Asia, respectively. We should mention that cancer registries should be established to cover a broader spectrum of the population and further studies are needed to map out the exact breast cancer incidence rate and trends over time in order to determine possible environmental, lifestyle and/or genetic risk factors in Iran.18,20 Prostate cancer Relatively little is known about the

epidemiology of prostate cancer in Iranian men. One study from the first report of cancer incidence in Tehran22 shows that prostate cancer is the second most common cancer among men in Tehran, after stomach cancer, with an ASR of 15.6. According to the results of another report23 which has been based on data obtained from cancer registries covering five provinces during the five year period of 1996 to 2000, the ASR of this cancer has been calculated to be 5.1 (9.41 in a Mousavi report during 2005 – 2006) per 100,000 person-years. The age incidence curve of prostate cancer in Iran shows a slow rise with increasing age (after 50 years of age). Hence, the age distribution of prostate cancer in Iran is similar to that of other countries. It seems future investigations are needed to improve our knowledge about the exact state of prostate cancer in Iran and its trends over time. Therefore, expansion of our cancer registry system is necessary in order to identify the true incidence of prostate cancer and its probable geographic disparities in Iran.23 Colon cancer Since the information regarding colon cancer (CC) in Iran is limited, previous studies on CC in Iran 24–26 have demonstrated a very low prevalence, particularly for older individuals and a younger age distribution has been suggested in comparison to Western reports, therefore the burden of this disease will increase dramatically in the near future. It also has some well known hereditary forms.24 The first report on cancer occurrence in Iran published by A Sadjadi et al.23 has demonstrated that CC is the third most common cancer amongst males (ASR: 8.19 – 8.3) and the fourth amongst females (ASR: 6.5 – 7.56). The result of another survey from R Ansari et al.27 regarding incidence and age distribution of colorectal cancer in Iran based on the population-based cancer registry has shown that the ASRs of CC in Iran are between 7 and 8 per 100,000 in both men and women, which are higher than previously reported rates. These incidence rates are close to those reported from other middle-eastern countries and much lower than those seen in western countries. On the other hand, the high frequency of a positive family history of CC in Iranian patients24 indicates that a significant number of CC in Iran arise in immediate family members and other relatives of CC patients.

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Five common cancers in Iran

In spite of these scientific progresses, the rate of screening is very low globally and negligible in both Iran and many other developing countries. This is due to cost, resistance by physicians, patients, and the healthcare system.28 In Iran, screening should at least be started in family members of CC patients at an earlier age with colonoscopy as the preferred screening modality.25

14

15 16

References
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M, Iravani M. Esophageal cancer in Iran. Semin Oncol. 2001; 28: 153 – 157. Islami F, Pourshams A, Nasrollahzadeh D, Kamangar F, Fahimi S, Shakeri R, et al. Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study. BMJ. 2009; 338: b929. doi: 10.1136/bmj.b929. Moradi A. Risk factors associated with esophageal cancer in north of Iran. Saudi Med J. 2008; 29: 785. Hakami R, Mohtadinia J, Etemadi A, Kamangar F, Nemati M, Pourshams A, et al. Dietary intake of benzo (a)pyrene and risk of esophageal cancer in north of Iran. Nutr Cancer. 2008; 60: 216 – 221. Nasrollahzadeh D, Kamangar F, Aghcheli K, Sotoudeh M, Islami F, Abnet CC, et al. Opium, tobacco, and alcohol use in relation to oesophageal squamous cell carcinoma in a high-risk area of Iran. Br J Cancer. 2008; 98: 1857 – 1863. Harirchi I, Karbakhsh M, Kashefi A, Momtahen AJ. Breast cancer in Iran: results of a multi-center study. Asian Pac J Cancer Prev. 2004; 5: 24 – 27. Harirchi I, Ebrahimi M, Zamani N, Jarvandi S, Montazeri A. Breast cancer in Iran: a review of 903 case records. Public Health. 2000; 114: 143 – 145. Rezaianzadeh A, Peacock J, Reidpath D, Talei A, Hosseini SV, Mehrabani D. Survival analysis of 1148 women diagnosed with breast cancer in southern Iran. BMC Cancer. 2009; 9: 168. Fallah M. Cancer incidence in five provinces of Iran, Ardebil, Gilan, Mazandaran, Golestan and Kerman, 1996 – 2000. Available from: URL: http://acta.uta.fi/pdf/978951-44-6876-6.pdf Mohagheghi MA, Mosavi-Jarrahi A, Malekzadeh R, Parkin M. Cancer incidence in Tehran metropolis: the first report from the Tehran Population-based Cancer Registry, 1998 – 2001. Arch Iran Med. 2009; 12: 15 – 23. Sadjadi A, Nooraie M, Ghorbani A, Alimohammadian M, Zahedi MJ, Darvish-Moghadam S, et al. The incidence of prostate cancer in Iran: results of a population-based cancer registry. Arch Iran Med. 2007; 10: 481 – 485. Malekzadeh R, Bishehsari F, Mahdavinia M, Ansari R. Epidemiology and molecular genetics of colorectal cancer in Iran: a review. Arch Iran Med. 2009; 12: 161 – 169. Azadeh S, Moghimi-Dehkordi B, Fatem SR, Pourhoseingholi MA, Ghiasi S, Zali MR. Colorectal cancer in Iran: an epidemiological study. Asian Pac J Cancer Prev. 2008; 9: 123 – 126. Moghimi-Dehkordi B, Safaee A, Zali MR. Prognostic factors in 1,138 Iranian colorectal cancer patients. Int J Colorectal Dis. 2008; 23: 683 – 688. Ansari R, Mahdavinia M, Sadjadi A, Nouraie M, Kamangar F, Bishehsari F, et al. Incidence and age distribution of colorectal cancer in Iran: results of a population-based cancer registry. Cancer Lett. 2006; 240: 143 – 147. Mousavi SM. Toward prostate cancer early detection in Iran. Asian Pac J Cancer Prev. 2009; 10: 413 – 418.

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...Breast Cancer in Middle Aged Adults: The Facts Shawneen Romito HCA/240 1/11/13 Debra Salyers Breast Cancer in Middle Aged Adults: The Facts Being diagnosed with breast cancer can be an extremely terrifying time in a person’s life, which is why it is important to understand the disease, evaluate risk factors, understand the causes, ways to prevent and detect, and where to turn to for help if diagnosed. Causes and Risk Factors: • Gender- Even though men can develop breast cancer, women are 100 times more likely to develop the disease, mainly because the female hormones estrogen and proestrogen promote cancer cell growth. • Age- The chance of developing breast cancer increases with age. 1 out of 8 invasive breast cancer cases are found in women under the age of 45, whereas 2 of 3 invasive breast cancer cases are in women aged 55 or older. [pic] • Heredity- 5% to 10% of all reported breast cancer cases are thought to be from gene defects, or mutations, inherited from a parent. • Family History- The risk of developing breast cancer is high when close blood relatives have had been diagnosed with the disease, for example, mother or sister. If a patient has 1 first degree relative, it doubles a person’s risk of developing the disease, whereas if a person has 2 first degree relatives, the risk increases three fold. 85% of women who are diagnosed with breast cancer have some form of family history. ...

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...November 15, 2012 Cancer is one of the leading causes of deaths in the United States. One form of cancer that affects both men and women is breast cancer. Breast cancer is the second cause of death in women in the Unites States. According to Andolina and Lille “The year 2009 projections are 256,560 new cases of breast cancer will occur in the United States, and an additional 40,170 women will die of the disease. This means that every 12 minutes a women will develop breast cancer and one will die.” There are several types of breast cancers that are common. However, this paper will be centralized on two. These two are ductal carcinoma in situ (DCIS) and lobular carcinoma in situ (LCIS). In this paper, I will define these types, elaborate on the differences between the two and I will discuss the prognosis and the diagnosis. In concluding, I will give a brief recap of everything covered and state what I feel should be done about this trending epidemic that is affecting our nation as a whole. Ductal carcinoma in situ is defined as a cancer that starts in the ductal system of the breast. The ductal system of the breast is the part of the breast that produces milk for breast feeding. Ductal carcinoma is a non-invasive cancer. A non-invasive cancer is a cancer in which the cells remain in their place of beginning. In this type of cancer, the cancer cells usually spread into the breast tissue. However, because this form of cancer is non-invasive, there is a low probability...

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...in your life to decrease your modifiable risk factors for this disease Breast cancer is a type of cancer originating from breast tissue, most commonly from the inner lining of milk ducts or the lobules that supply the ducts with milk. Cancers originating from ducts are known as ductal carcinomas, while those originating from lobules are known as lobular carcinomas. Breast cancer occurs in humans and other mammals. The primary risk factors for breast cancer are female sex and older age.[19] Other potential risk factors include: genetics,[20] lack of childbearing or lack of breastfeeding,[21] higher levels of certain hormones,[22][23] certain dietary patterns, and obesity. Recent studies have indicated that exposure to light pollution is a risk factor for the development of breast cancer.[24] Smoking tobacco appears to increase the risk of breast cancer, with the greater the amount smoked and the earlier in life that smoking began, the higher the risk.[25] In those who are long-term smokers, the risk is increased 35% to 50%.[25] A lack of physical activity has been linked to ~10% of cases.[26] The association between breast feeding and breast cancer has not been clearly determined; some studies have found support for an association while others have not.[27] In the 1980s, the abortion–breast cancer hypothesis posited that induced abortion increased the risk of developing breast cancer.[28] This hypothesis was the subject of extensive scientific inquiry, which concluded...

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...Symptoms Breast Cancer Breast Cancer The most common symptom of breast cancer is a new lump or mass. A mass that is painless, hard, and has irregular edges is more likely to be cancerous, but breast cancers can be tender, soft, or rounded. They can even be painful. For this reason, it is important to have any new breast mass or lump, or breast change checked by a health care professional experienced in diagnosing breast diseases. Other possible signs of breast cancer include: * Swelling of all or part of a breast (even if no distinct lump is felt) * Skin irritation or dimpling * Breast or nipple pain * Nipple retraction (turning inward) * Redness, scaliness, or thickening of the nipple or breast skin * A nipple discharge other than breast milk Facts * The older a woman, the more likely she is to get breast cancer * Young women can get breast cancer, even in their 20s * White women are more likely to get breast cancer than women of any other racial or ethnic group * African American women are more likely to die from breast cancer than white women The most common symptom of breast cancer is a new lump or mass. A mass that is painless, hard, and has irregular edges is more likely to be cancerous, but breast cancers can be tender, soft, or rounded. They can even be painful. For this reason, it is important to have any new breast mass or lump, or breast change checked by a health care professional experienced in diagnosing breast diseases...

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...Breast Cancer Trikena Porter Class University Composition and Communication II February 9, 2014 Elizabeth Bickford One in eight women and one in a thousand men are affected daily by breast cancer. At least 410 men will die this year alone from breast Cancer and at least 2,240 new invasive breast cancers will be diagnosed. The Cancer Journal for Clinicians informs us that approximately 232,340 new cases of invasive breast cancer and 39,620 breast cancer deaths were expected to occur among US women in 2013. Breast cancer is rarer for men. The average lifetime risk for men getting breast cancer is one in 1000. The number of cases for men with breast cancer has remained stable over the past 30 years. (cancer.org) In the United States about 40,000 women will die from breast cancer. It is the second leading cause of death in cancer. (breastcancer.lifetips.com). Proper treatment and early detection however, can save lives. (womenshealth.gov). Life with breast cancer can be trying. A person may experience or feel helpless, depressed, scared and/or exhausted from cancer and the treatments that come with it. These side effects are normal for a cancer patient to endure. There are many ways to get help to find solutions to prevent depressions after being diagnosed with breast cancer or cancer of any types. Some people find support groups, talk to counselors, or therapist can be helpful. (ww5.kormen.org). It is always best to try to stay healthy, eat right and exercise...

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