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Business Level 3 Unit 2 Sysco

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Unit 2 Purchasing
1. A. After the catering orders are filled for the day, then one of the workers goes through the rest of the weeks catering schedule to see what they need to order. He also does inventory on what they have in stock already. Most of the stuff they have the only thing they have to worry about is the catering things because that changes. The products for the café are delivered twice a week. The catering stuff is just added on top of the usual week’s order.
b. Sysco comes twice a week on Tuesday and Friday. Monday and Thursday are the days they check to make sure they have everything for the events. Some of the things they buy like fresh produce is purchased by the cook who brings it in the morning when he comes to work or also Carlo might bring things in with him.
C. …show more content…
Sysco was selected as their food provider through bids but also because they understand what Z’s is trying to do with community with helping people. They are very understanding they have a great relationship with the Sysco rep. The process for selecting might not work for other companies but its works for Z’s.
D. Vendors are selected by contracts. and by word of mouth meaning they see how a company is working for other places in Fort Worth. Expense and customer service is very important to the selection of a vendor.
E. They select specific products for purchase by seeing what they need are going to need for the upcoming week and doing an inventory for products they will need. They come up with a list by asking the head of the café, ask the chef and ask Tonya what they need. This an effective way because having the same guy in charge of it every time allows him to be more comfortable and he knows what they will need for the next few

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