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Business Project Ii: Whole Foods Market

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Submitted By dvnburns
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Business Project- Part II

Baker College: Intro to Business Management 101

Devin N. Burns
October 30th, 2015

Whole Foods Market brands themselves as “America's Healthiest Grocery Store.” They were founded in 1980, when four local business people decided that the natural food industry was ready for supermarket format. They started with one small store in Austin, Texas and now are the worlds leader in natural and organic foods, with 431 stores in North America and the United Kingdom. Much of the growth of this fortune 500 company, has been accomplished through mergers and acquisitions. They operate as a high profitable corporation while maintaining an aura of commitment to social justice and environmental responsibility. Although Whole Foods Market operates on a profit, it also has established three non-profit organizations; Whole Kids Foundation, Whole Planet Foundation, and Whole Cities Foundation. 100% of donations help to support and achieve the mission of each of these organizations. Many of Whole Food Markets distributors and global partners are contributors to these organizations. Whole Foods Market is not only a highly successful business, but a movement in shaping the future of a world that values human creativity, diversity, and individual choice. Whole Foods Market, the first National Certified Organic Grocer in the United States, is a Fortune 500 company and ranked as the 10th-largest food and drug store in the United States.

The four founders of Whole Foods Market were John Mackey, Renee Lawson Hardy, (owners of Saferway Natural Foods), and Craig Weller and Mark Skiles, (owners of Clarksville Natural Grocery). In 1978, 25 year old college drop out John Mackey and 21 year old Renee Lawson Hardy, borrowed 45,000 from family and friends to open Saferway Natural Foods. Two years later they partnered with Craig Weller and Mark Skiles to merge

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