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Submitted By chareden28
Words 348
Pages 2
Introduction
Ice cream's origins are known to reach back as far as the second century B.C., although no specific date of origin or inventor has been undisputedly credited with its discovery. We know that Alexander the Great enjoyed snow and ice flavoured with honey and nectar. Biblical references also show that King Solomon was fond of iced drinks during harvesting. During the Roman Empire, Nero Claudius Caesar (A.D. 54-86) frequently sent runners into the mountains for snow, which was then flavoured with fruits and juices.
Vegetables play an important role in human nutrition. Most are low in fat and calories but are bulky and filling. They supply dietary fibre and are important sources of essential vitamins, minerals and trace elements. Particularly important are the antioxidant vitamins A, C and E. When vegetables are included in the diet, there is found to be a reduction in the incidence of cancer, stroke, cardiovascular disease and other chronic ailments.
Vegetable and Ice cream are now combined and offered by Sherbet Snow Company a newly established Ice cream brand that will satisfy the taste and preferences of every individual.
Sherbet Snow Company will offer customers in Tacurong City and nearest town a variety of vegetable flavoured ice creams, frozen yogurt, and drinks. It is an ice cream store designed to stand out as a healthy lifestyle brand with homemade ice cream using vitamins and minerals sourced ingredients, as well as establishing itself as a comfortable environment for people to relax and enjoy. It plans on creating a homey yet technologically-advanced space with the option of using tablet menus at each table to place orders as well as boasting exceptional customer service. By creating a one-of-a-kind ice cream store, Sherbet Snow Company plans to attract the young professional working in the Tacurong City area, as well as teenagers and local families with children.
Sherbet Snow Company is managed and operates by four individuals with corresponding task assigned: General Manager Richard Dichosa, Finance Manager Charen Binas, Operation Manager Catherine Grace Fuentes, and Marketing Manager Jacob Khnzogyan.

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