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Caffeine levels in beverages from Argentina's market: Application to caffeine dietary intake assessment ARTICLE in FOOD ADDITIVES AND CONTAMINANTS - PART A CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE AND RISK
ASSESSMENT · APRIL 2009
Impact Factor: 1.8 · DOI: 10.1080/02652030802430649 · Source: PubMed

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Available from: Valentina Olmos
Retrieved on: 09 April 2016

This article was downloaded by: [Universidad de Buenos Aires], [V. Olmos]
On: 10 December 2013, At: 03:58
Publisher: Taylor & Francis
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Food Additives & Contaminants: Part A
Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/tfac20 Caffeine levels in beverages from Argentina's market: application to caffeine dietary intake assessment a a

a

V. Olmos , N. Bardoni , A.S. Ridolfi & E.C. Villaamil Lepori

a

a

Cátedra de Toxicología y Química Legal, Facultad de Farmacia y Bioquímica , Universidad de Buenos Aires , Buenos Aires, Argentina
Published online: 18 Mar 2009.

To cite this article: V. Olmos , N. Bardoni , A.S. Ridolfi & E.C. Villaamil Lepori (2009) Caffeine levels in beverages from
Argentina's market: application to caffeine dietary intake