...0-07-232315-9 COURSE EVALUATION: Attendance 30% Final Assignment 70% Total 100% Case 1/4 BSB, INC.: The Pizza Wars Come to Campus Renee Kershaw, manager of food services at a medium-sized private university in the Southeast, has just had the wind taken out of her sails. She had decided that, owing to the success of her year-old pizza service, the time had come to expand pizza-making operations on campus. However, yesterday the university president announced plans to begin construction of a student center on campus that would house, among other facilities, a new food court. In a departure from past university policy, this new facility would permit and accommodate food-service operations from three private organizations: Dunkin’ Donuts, Taco Bell, and Pizza Hut. Until now, all food service on campus had been contracted out to BSB, Inc. CAMPUS FOOD SERVICE BSB, Inc., is a large, nationally operated food-services company serving client organizations. The level of service provided varies, depending on the type of market being served and the particular contract specifications. The company is organized into three market-oriented divisions: corporate,...
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...Business Continuity Plan Under Development (May 2006) California State University, Stanislaus CALIFORNIA STATE UNIVERSITY, STANISLAUS BUSINESS CONTINUITY PLAN May 2006 Table of Contents INTRODUCTION I. II. III. IV. V. Incident Command System Business Impact Analysis Risk Assessment Business Plan for Localized Business Disruption Business Plan for Pandemics Page 3 Pages 4-7 Pages 8-11 Pages 12-13 Pages 14-15 Pages 16-17 Pages 18-19 Pages 20-36 Appendix IV-A: Power Outage Business Continuity Plan Appendix V-A: Pandemic Flu Business Continuity Plan 2 Final CP 5-30-06 CALIFORNIA STATE UNIVERSITY, STANISLAUS BUSINESS CONTINUITY PLAN May 2006 INTRODUCTION A Business Continuity Plan (BCP) is developed by an institution to plan for and describe how it will respond to and recover from disruptions. These disruptions can be localized threats (e.g., earthquakes, fires, floods, bombs, etc.) or global threats (e.g., Flu Pandemic). As part of the overall Emergency Operations Plan, California State University, Stanislaus has developed, and continues to refine and enhance, a Business Continuity Plan (BCP) for the University. This plan is about maintaining, resuming, and recovering the University’s activities as an educational institution. It considers human factors along with operational issues. The BCP was developed by a team of the University’s senior administrators and department managers representing all University divisions: Business & Finance, Academic Affairs...
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...(SCMHRD),, mohit_lakhotia@scmhrd.edu 3Student, MBA, Symbiosis Centre for Management and human resource development (SCMHRD),, krishnaroop_dey@scmhrd.edu 4Student, MBA, Symbiosis Centre for Management and human resource development (SCMHRD), virinder_gupta@scmhrd.edu ABSTRACT This exercise is being conducted at 1Symbiosis Infotech campus (SIC) located in Hinjewadi, Pune, India. The campus is pervaded by a sense of endless space and tranquillity, this picturesque campus is spread over five acres, boasts an academic block which is of international standards and separate hostels for boys and girls along with the accommodation for the faculty. The primary objective of this study is to understand the consumption patterns and identify potential areas for improvement in energy consumption within the residential campus. The study involves making a cost-benefit analysis of present energy sources with respect to renewable energy sources. This will include water electricity along with paper and gas consumption in the campus. This is to assess the potential of running a greener campus .The study proposes and tests a hypothesis that a greener college campus using renewable sources of energy is financially viable over a long period of time. A detailed analysis of current energy consumption and costs will be made. The comparative study would conclude with an objective assessment of the potential of renewable energy and will to judge the cost involved in replacing the current sources with...
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...8, Number 16 (2013) pp. 1871-1878 © Research India Publications http://www.ripublication.com/ijaer.htm Case Study of Solid Waste Management at a College Campus Abhilash Krishna, Krishna Nandanan, Pradeep Kumar S.S. and Srihari K.S. Department of Electrical and Electronics Engineering, Amrita School of Engineering, Coimbatore, India. Abstract This paper examines the technical, economic and environmental aspects of the waste management techniques practiced at an educational campus in South India. It encompasses the entire spectrum of waste collection, segregation, reuse, recycle, incineration and landfill. An in-depth analysis of this process has been done as it helps to both emulate and improve this complex yet essential practice. The study involves interaction with people directly associated with this process by which a clear understanding of the technical and management aspect of the entire process can be obtained. It has also provided a substantial amount of raw data regarding the amount and types of waste generated, labour, cost and other related aspects. Appropriate suggestions and justifications had been put forth to improve the efficiency of the system. Keywords: Bio-degradable waste, compost, non bio-degradable waste, waste management. 1. Introduction A sample population of 8000 people in a 450-acre college campus had been considered. The college campus is located in a nondescript village in South India. In such a populous community, generation of large amount...
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...proposed options to grow Subway outlet in campus. Subway is an American fast food restaurant franchise that offers sandwiches, made on freshly baked bread and prepared just as you want it, with a wide assortment of meats, cheeses, vegetables and toppings. They also offer wraps, delis and salads, potato chips, baked cookies and choice of different drinks. Is one of the fastest growing franchises in the world with 40,043 restaurants in 102 countries; and SMU held one of them on the School of information Systems, (2 Seragoon Road, #01-16, Singapore, Singapore 218227) in operating Hours between 8:30 am - 10:30 pm. The outlet has a big demand specially during the lunchtime (11:30 – 2:30) during this time waiting for your meals can take between 15- 20 min due long queue, but during the rest of the day the sells are reduced. As any other franchise requirements of quality and image are imposed, but the restaurant could get more clients by solving three opportunity areas: First Active use of the Social Networks; the investment on publicity in other campus areas and campus events; finally the remodeling of the food area to create a better environment. This three proposes will be explained in order to grow the business sales, and quality of the subway experience at SMU. First proposal is to have and active use of the Social Networks; the power of a Face book Fan page is very underestimated, even though it has a big reach in the youth´s market; for this case it would be convenient to use the subway...
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...Case Study of Solid Waste Management at a College Campus Abhilash Krishna1, Krishna Nandanan2, Pradeep Kumar S.S.3, Srihari K.S.4 Department of Electrical and Electronics Engineering, Amrita School of Engineering, Coimbatore, India. abhilash.krishnadbz@gmail.com1,krishna_92@hotmail.com2,sspk1992@gmail.com3,srihariks12@gmail.com4 ABSTRACT This paper examines the technical, economic and environmental aspects of the waste management techniques practiced at an educational campus in South India. It encompasses the entire spectrum of waste collection, segregation, reuse, recycle, incineration and landfill. An in-depth analysis of this process has been done as it helps to both emulate and improve this complex yet essential practice. The study involves interaction with people directly associated with this process by which a clear understanding of the technical and management aspect of the entire process can be obtained. It has also provided a substantial amount of raw data regarding the amount and types of waste generated, labour, cost and other related aspects. Appropriate suggestions and justifications had been put forth to improve the efficiency of the system. Keywords - bio-degradable waste, compost, non bio-degradable waste, waste management. 1. INTRODUCTION A sample population of 8000 people in a 450-acre college campus had been considered. The college campus is located in a nondescript village in South India. In such a populous community, generation of large amount of wastes...
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...many problems like many of my peers. If I had to name a few then the problems which I have experienced are housing facility, food and dining service, transportation, general education subjects, exorbitant tuition fees for international students, and cumulative final examinations on same day. The housing facility is decent but the rooms are very small. Sometimes the floor is very noisy especially on the weekends when partygoers are drunk and wild and creating a nuisance. The kitchen facility is not very good in the residence halls and hence cooking is difficult which makes the student dependent on the food and dining service which is expensive especially if you come from a country whose currency is 60 times weaker than the currency here. The rooms could be made bigger and with well-equipped kitchens. The meal plan system cost over $2,000 a semester and you get the same food with hardly 3-4 options of cuisines. Despite such a heavy meal plan charge students hardly get great delicious food. Cheaper and wider variety of food can be offered. The transportation facility is also poor at times as buses are full most of the times and many time buses don’t stop at all. I have stayed on campus during my first semester and then moved off campus. We do have a UB bus stop near our off campus housing building but it is situated between the north and the south campus and hence we have to take the...
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...Chapter 1 Competing with Operations DISCUSSION QUESTIONS 1. Answering this question demonstrates that processes underlie all of our jobs. What might be surprising is how many students would put their job in the category of “other,” suggesting that many jobs do not fall neatly into any one functional area. Perhaps many in the “other” category might best be called “operations” on further reflection. Customers, both internal and external, are part of each process, and the goal is to manage the processes to add the most value for them. 2. Amazon.com offers a very broad range of services and products at competitive prices. Its competitive priorities would include fast delivery time, on-time delivery, customization, variety and low-cost operations. As a business, Amazon.com is actually assembling a customized basket of goods that must be delivered in a short window of time in a dependable fashion. Low-cost operations are needed to remain competitive. To remain in business, Amazon.com needs to maintain high volumes of traffic. Operations strategy must focus on stock availability and quick, economical, and dependable delivery. 3. The hospital’s commitment to provide attention to patients arriving to the emergency unit in less than 15 minutes and never to turn away patients who need to be hospitalized implies that the facility must be designed to have extra capacity in both beds and emergency room facilities. It must plan on having extra personnel...
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...is still in the process of improvement and setting roots to become one of the strongest universities out here. One of the ways of improvement is to have a good dining system. Sadly, the location of the university is quite far from the city and no near restaurants to make it easier for the girls to go out and have a proper meal. So, it’s a struggle for the girls of PMU to find alternative restaurants than the one that is currently provided on campus. In this study, it shows how opening Chili’s at PMU can be beneficial. Students can be more focused and productive due to having a proper meal. Chili’s is a highly known restaurant, especially in Saudi. Having chili’s on campus would make their lives easier and would look make them happier to see that the university is listening to what they wants and coming up with solutions to make all students happy. My expectation about this study is to help PMU improve their system and show them how this study can be beneficial for the university not only for the students, but also can be profitable. Literature Review During my research, I found a similar case in the University of Western Sydney when they open a restaurant in Parramatta campus. They claim that opening a restaurant on campus, it is a perfect place for corporate lunches or catching up with friends. In our case, this shows that opening a Chili’s could be very beneficial for students who want to catch or even instructor’s that would like to discuss something over lunch. However...
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...amenities, study of a developing country Fatemeh Khozaei1*, Ahmad Sanusi Hassan1 and T Ramayah2 1 School of Housing Building and Planning, Universiti Sains, Malaysia. 2 School of management, Universiti Sains, Malaysia. Accepted 15 June, 2011 The main purpose of this study was to explore the degree of university residence hall students’ preferences for some facilities and amenities. With a case study of a developing country, this paper also aimed to determine whether the mean score of these preferences differed significantly with regard to students’ gender, nationality, race and study level. Structured questionnaires were administrated to 850 residence hall students, and 752 questionnaires were usable out of these numbers. The result of the study indicated that free internet access, lockable storage space and mirror inside student’s room, water machine and variety of food in food stall were the 5 most preferred facilities in the residence halls. Additionally, this study highlighted the importance of some specific facilities such as kitchen, laundry monitoring system and 24 h available taxi from students’ perspective. It was found that students had a great interest to these facilities as well. The research further uncovered a significant difference among male and female students, race and study level on their degree of preferences. Undergraduates, Chinese, and female students reported greatest preferences for all types of facilities and amenities. No significant...
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...The Meaning of SJSU The meaning of San Jose State University (SJSU) will have a different perspective in every individual’s opinion. This university may be a source to attain a four-year degree, might be seen as a commuter school to majority of the students or even perceived as just a party school. This university has much to offer, the diverse location, culture, and resources available make San Jose State appealing to vast range of people. Being a Spartan is a privilege for me. I know San Jose State or any college in that case does not guarantee happiness and success but when I made the decision to attend a four-year college, I knew it was an opportunity to test myself and see what I can achieve. It opens the eyes of every inspiring student and allows us to see the numerous possibilities. Being a Spartan excited me to keep moving forward, and makes my ambitions and visions to get even more powerful. San Jose State gave me an opportunity to achieve my dreams and gives me the desire to make this world a better place by providing my knowledge in my career. I know that what I gain from my education at San Jose State will be my tool. The biggest asset gained from a college degree is sheer knowledge. Academically San Jose State is a well-established school that allows students to explore their freedom as they please by offering vast majority of options according to their needs. San Jose State University offers the most established engineering programs by providing plethora of...
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...Brandes, former Aldi executive Introduction In 2005, Aldi, a German-based grocery store chain, was turning heads throughout Europe, Australia and the United States with its rock-bottom prices, efficient store operations and growing global network of limited assortment stores. Founded in the German town of Essen, with antecedents dating back to 1946, Aldi had revenues of €37 billion ($44 billion US)1, This case was prepared by Jordan Mitchel, Research Assistant, under the supervision of Professor Marc Sachon, as the basis for class discussion rather than to illustrate either effective or ineffective handling of an administrative situation. October 2005. This case was written with the support of the CIIL (International Center for Logistics Research), IESE. Copyright © 2005, IESE. To order copies or request permission to reproduce materials, call IESE PUBLISHING 34 932 534 200, send a fax to 34 932 534 343, or write Juan de Alós, 43 - 08034 Barcelona, Spain, or iesep@iesep.com No part of this publication may be reproduced, stored in a retrieval system, used in a spreadsheet, or transmitted in any form or by any means - electronic, mechanical, photocopying, recording, or otherwise without the permission of IESE. Last edited: 3/7/06 1 Aldi: A German Retailing Icon P-1071-E and over 7,200 stores across 15 countries. In the United States, Aldi’s prices were approximately 6.6 per cent lower than Wal-Mart’s private label offerings2. Based on a 1,000 square...
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...boundary of the campus I think could be the logical boundary for the university. There is also technology-based distance education across the globe and off-campus facilities. * Purpose- Providing education, conducting research, and serving their communities. * Equipment- Textbooks, classes * Input- High school transcripts, applications, tuition payments, and state and federal regulations. * Output- Diplomas, transcripts, billing statements, and inventions. 2. Task #2 Case Problem a. The systems development life cycle may be used to analyze, develop, and support Hoosier Burger’s Information Systems. From the systems planning and selection process, Bob, Thelma, and the analyst recognize their business system needs improvement. In systems analysis, the analyst examines Hoosier Burger to deduce the system requirements, refine and structure these requirements and come up with alternative design strategies. Next is system design. During this process both logical and physical designs are prepared. In logical design, the analyst concentrates on the business aspects of the company. During the physical design, the logical design is translated into the physical design. Next comes systems implementation and operation. The design now becomes a working system. Modifications are consistently made when needed during this process. b. Component- the ordering system. Interrelated Components- the order and inventory systems. Boundary- The ordering system, inventory system...
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...UNITED STATES INTERNATIONAL UNIVERSITY CHANDARIA SCHOOL OF BUSINESS SEMESTER: SUMMER 2014 COURSE: BUS1010: INTRODUCTION TO BUSINESS ORGANISATIONS INSTRUCTOR: MR. PHILLIP GACHAGO NAME: DESAI PRIYAL SANJIVKUMAR I.D NUMBER: 640066 TABLE OF CONTENTS Executive summary……………………………………………………………………………………………………………………….. 3 Introduction…………………………………………………………………………………………………………………………………… 4 Strengths of USIU…………………………………………………………………………………………………………………………… 5 - 9 Weaknesses of USIU……………………………………………………………………………………………………………………... 10 - 11 Conclusion………………………………………………………………………………………………………………………………………. 12 EXECUTIVE SUMMARY This document illustrates the strengths and weaknesses of United States International University giving a keen elaboration on each of the points mentioned in the paper. It goes ahead and also talks about how the university has adapted different ways to survive in an educational country based on a competitive level where not one or two but a great number of universities exist, making it very competitive. Though there is a great number of university in Nairobi, there is something about United States International University that tends to attract students from every different part of the world. However it also goes further to talk about its drawbacks compared to other universities and as this may affect its education, it may also deprive the university from getting students to study from all the different parts of the world...
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...So many people in today’s educational system do not realize how important the way students are eating is, and the negative effects that eating certain foods can have on their bodies and school work. Colorado Mountain College houses students at the Spring Valley Campus; subsequently, they supply a cafeteria with meals everyday. The food that is served in this cafeteria however, is potentially aiding to the freshman fifteen, overweight students, low energy levels, and the lack of fruits and vegetables in students’ diets. This problem is not only caused by what the cafeteria is ordering from their food provider (Sudexo), but it also is a direct reflection of what the students are demanding, or in most cases not demanding, to eat. Obviously, not every student should be stripped the right to eat pizza or to have a bowl of ice cream if that is how they want to eat. But the students that are choosing to pass on those foods and eat something of a wholesome, nutritious nature, are limited to what they can eat on a day to day basis. More healthy options should be offered in Colorado Mountain College’s cafeteria due to the dislike in the food served now, the physical and psychological effects, and the long term repercussions that could occur. In a survey conduced in the CMC cafeteria, when asked how many days they were satisfied with the food the majority of students said two. So out of seven days eating, and more importantly paying for the food, they only walk away satisfied two times...
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