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Carrabbas

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Submitted By ry31990
Words 409
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I. Table of Contents II. Summary III. 1. Company Background a. Mission Statement: High quality, flavorful, handmade Italian dishes served in a warm, casual environment. Food and hospitality are the passions here, and service is engaging and generous. Authentic aromas and distinctive flavors emanate from a lively and interactive exhibition kitchen where each meal is prepared to order. Many of Carrabba’s recipes have been handed down in the Carrabba family for generations, originating from the family’s native Italy. Business Portfolio b.
c. Pricing * Antipasti / Appetizers $7.50-11.90 * Zuppe & Insalate / Soups & Salads $4.00-14.00 * Pizzas $9.00-11.00 * From the grill $12.00-24.00 * Stuffed Pastas $13.50-17.90 * Signature Pastas $10.00-17.90
d. All food is sold at a restaurant as a dine-in meal, carryout order, or catering to an event. Restaurants are located in these states. Alabama Arizona Arkansas Colorado Connecticut Florida Georgia Illinois Indiana Kansas Kentucky Louisiana Maryland Massachusetts Michigan Missouri Nebraska Nevada New Hampshire New Jersey New York North Carolina Ohio Oklahoma Pennsylvania Rhode Island South Carolina Tennessee Texas Utah Virginia Wisconsin
e.
f. SWOT Analysis Strengths: * Good Customer Service * Clean Atmosphere * High Quality Food * Family Oriented Restaurant * Flexible with customizing your meals to fit what you want * Offer menus in different languages to accommodate all guests | Weaknesses: * Variety of Food Offered * High prices * High Calories Meals | Opportunities: * | Threats: * Other restaurants offering the same quality of food and satisfying the same need * Local Restaurants * The economy with peoples budgets and how much people are willing

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