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Case Study - Dunkin Donuts

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Case Study: Opening New Dunkin Donuts Locations

MGT330: Management for Organizations (BAC1617C)
Instructor Robert Armbrust
May 8, 2016

Introduction Dunkin Donuts was founded in 1950 by William Rosenburg and in four short years there were a total of five Dunkin’ Donuts shops. Today, Dunkin’ Donuts is in 30 countries with over 6,000 shops and is the leading retailer of coffee, donuts, and bagels. Having been promoted to District Manager of Dunkin Donuts, my responsibility is to create a team that will maintain the standards of Dunkin’ Donuts by delivering quality service and also be an integral part of making each new Dunkin’ Donuts shop profitable. Organizational structure as well as other methods to be used to build a successful team will be discussed within this paper. Because the shops opening are small in size, the design, organization and staffing appraisal and process will be simple in structure.
Job Design The text The Five Functions of Effective Management (2014) state that the first step in the job design process is documenting the types of jobs the company needs to complete its objectives. This involves job analysis, job description, and job specification. In order to create a great job analysis of various positions, research of other successful Dunkin’ Donut shops has been completed and information from those locations has been collected about the positions required to open the new locations. This research provided information that shows the following positions should be analyzed further: manager, assistant manager, shift leader, crew member, and most importantly, baker/finisher, (job-applications.com, 2016). Working with the human resource department job descriptions will be created for these positions. A job description is a list of the tasks that the person hired will be required to perform. These job descriptions will also aid in selecting

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