...United Way funding, and fees for service. Chambers School is proud to be the premier provider of at-risk youth alternative education and career assistance in Lane County, and seeks to make this experience even more valuable for its clients. This is done through a series of curricula funded by the Lane Workforce Partnership, Oregon Youth Conservation Corps, Oregon Department of Human Resources, and the local school districts. The most recent program we have developed is a culinary arts program in which students learn about food preparation and safe handling and then put this knowledge to use by preparing lunches for their peers at the Chambers School. After completing the 9-week curriculum, students are placed with a local food service business for a 60-hour practical training where they can continue to develop their skills. Currently, the culinary arts program is available to five students per 9-week school term, or approximately 25 students per year. Students enrolled in the program are selected because of their sincere interest in the culinary field and their excellent attendance. After a successful first year of operating the culinary arts program, we are looking to expand the...
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...Strategy Paper First Version for East Coast Catering Proudly Offering Top-Notch Catering Services For Your Personal or Business Needs! Chris Marchionni, Wednesday, Section 01 Table of Contents Executive Summary………………………………………………………………………3 Mission Statement………………………………………………………………………...3 Business Form…………………………………………………………………………….4 Management Team………………………………………………………………………..6 Compensation and Benefits……………………………………………………………….8 SWOT Analysis………………………………………………………………………….12 Porter’s Five Forces……………………………………………………………………....13 Competitive Advantage…………………………………………………………………..15 References………………………………………………………………………………..16 East Coast Catering is a Connecticut based corporation that provides catering services to customers in its targeted market. The Company was founded in 2010 by Chef Chris Marchionni. The purpose of this business plan is to raise $150,000 to initiate the development of a catering business while performing the expected financial and operational figures over the next five years. Mission Statement: “A mission statement defines what an organization is, why it exists, its reason for being. At a minimum, your mission statement should define who your primary customers are, identify the products and services you produce, and describe the geographical location in which you operate.”(Entrepreneur) Our Mission: East Coast Catering strives to ensure unforgettable events by exceeding your expectations with superior cuisine, outstanding service, and creative...
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...Success Indicators among Home-Based Catering Services in Cavite I. INTRODUCTION A catering business is an excellent choice for entrepreneurs who wish to make their fortune in the food business. With minimal capital and lots of determination, almost anyone could put up a catering business. If you have a large kitchen, it is possible to start at home to save on start-up costs. The catering business is one of the most lucrative and profitable home businesses with a high potential for expansion and growth. It is both financially rewarding and fun. Each catered event - whether birthday parties for children, breakfast in bed and intimate candlelight dinners for two, company dinner parties for 50 and wedding receptions involving a hundred or more guests -- is a new experience and challenge with a new group of people. Whether it is a catering event on a full-time or part-time basis, the opportunities are excellent. However, catering is a demanding work, requiring stamina, ability to work under pressure, and excellent interpersonal skills. The success will greatly depend on reputation. To build a good reputation in the business owner should be willing to work hard and the ability to work under pressure. This kind of entrepreneurial business is definitely growing and becoming more popular with people of all income levels. In the province, there are several catering services that occur, extending services in the group of people on which they...
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...Email: palomaprograms@tropicscc.com Tropics Commercial Catering Tropics Commercial Catering March 23, 2015 Dr. Douglas Zlock Director Sport Med Institute 1100 Alhambra Circle Coral Gables, FL 33134 Dr. Zlock: Have you ever been told “no clinician has ever advised me to eat it [hospital food]. They've told me to bring my own, or buy some from outside”? Michael Seres lives in and out of the hospital due to his health and wrote on dailymail.com on various topics about his stays at the hospital, including the food they serve, which he states is almost inedible. Tropics Commercial Catering is excited to share our proposal to further your success by combining great food and highly satisfied patients. Background We know that often times it could be troubling to find a balance between the quality of the service and your company’s budget, especially in the commercial catering industry, where companies often price their services extremely high simply for the convenience of the service. Another underlying issue is that medical centers have lost sight of the importance of the quality of food that is served. A large amount of medical centers have adopted the belief that their centers are ultimately a need for the consumer and amenities like high-quality foods are not necessary. However, a medical center is a business nonetheless, which means that although it may be a need as a business you want the consumer to not only choose your center but also...
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...with condiments and packaged foods In order to fulfill the owner’s dream of expansion and growth Kudler Fine Foods is in the process of developing an organized structure of buyer, catering manager, store director, and the various department managers at the stores. The following are the job descriptions developed to hire and develop these key positions at Kudler Fine Foods. A buyer for all stores would facilitate the need for the owner to stop ordering for the stores. A buyer will purchase grocery merchandise or commodities for resale. The buyer inspects and grades or appraises agricultural commodities, durable goods and other merchandise offered for sale to determine value and yield. The buyer selects and orders merchandise from showings by manufacturing representatives, growers, or other sellers, or purchases an open market for cash. Buyers will baseselection on nature of clientele, or demand for specific commodity, merchandise or other property, utilizing knowledge of various articles of commerce, and experience as a buyer. Transports purchase or contacts carriers to arrange transportation of purchases. Buyers will have the authorization for payment of invoices or return of merchandise (Careers in Grocery, 2009). Hiring and developing a catering manager is needed to expand the business and...
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...which encompasses customer service, professionalism, and etiquette. The company’s mission is to provide customers, “The finest in selected foodstuffs, wines, and other epicurean delights, in an unparalleled consumer environment, coupled by our experienced, helpful, and knowledgeable staff “ (Kudler Fine Foods, 2005, p. 1). Kudler Fine Foods has a business aspiration that encompasses quality product, aggressive pricing, and continued innovation. Kathy Kudler envisions a customer more inclined to pay a higher price for a quality brand. The following paper will discuss the strategies and opportunities presented to Kudler Fine Foods as the corporation embarks on a new business venture. Implementing a new sector to a business requires market research and development. The corporation must establish an effective marketing mix, ensure themselves the availability of their product, compare their aggressive pricing to competitors, and incorporate the recent merger with local growers into their marketing strategy. Before any of the previous objectives can be instituted, Kudler Fine Foods must determine the wants and needs of its potential catering customers, by analyzing its already existing sectors such as the cooking class socials and customer reward program. Throughout this course, the idea of increased product awareness, increased sales of high-margin products, and innovative product introduction has been a main focal point. Kudler’s in-store cooking social...
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...Marketing Research Kudler Fine Foods is a gourmet grocery store that caters to savvy shoppers seeking the finest produce, meats, cheeses, and wines. Kudler Fine Foods was established by Kathy Kudler in 1998. Currently, Kudler Fine Foods has two locations in California, La Jolla and their newest location in Del Mar. Kudler Fine Foods prides itself on providing fine quality products to savvy customers seeking high quality as well as a new shopping experience. Kudler Fine Foods has become successful because of their strategic location catering to consumers with a unique taste and who are willing to pay the price. As Kudler Fine Foods develops their marketing strategy and tactics additional market research is required in specific areas before proceeding. Those three areas are new locations, catering services, and acquisition opportunities. New Locations Kudler Fine Foods is currently operating two stores in California, one in La Jolla and the other in Del Mar. As a growth opportunity, Kudler Fine Foods is considering geographic expansion throughout California. Kudler Fine Foods is considering expanding by opening new locations in San Diego, Palm Springs, San Francisco, Santa Barbara, and Carlsbad. Before proceeding with opening new locations additional market research must be conducted to determine if this locations have a demand for the types of products Kudler Fine Foods has to offer, and if the consumers are willing to pay the price. Kudler Fine Foods research team...
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...an organizational duty and a ordered of processes for creating, communicating, and delivering continuance to customers and for managing client relationships in structure that goodness the methodicalness and its stakeholders. Marketing affects every individuals, every organizations, every industries, and every countries. (Kerin, 2006, p.22) In this essay I module vindicate the continuance of threesome pieces of marketing research, the components of marketing intermixture for Kudler newborn catering service, farther as their product, place, price, and promotions. I module also vindicate how Kudler should watch the products it wants to substance and how they module watch how they module toll their products to be qualifying to another catering companies. I module also vindicate what constituent locate means, how Kudler module go most promoting their catering assist and exposit how profession module be utilised by Kudler in their market, finally I module vindicate if Kudler end to go with catering how that tangle with their selection to lessen with...
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...Retirement Party for Steve Weeks prior to making the surprise retirement party known to fellow employees in the company, I have been observing their strengths and weaknesses and scheduled a casual business meeting with Steve, in which I have told him I have not decided on a place for the meeting yet, and urged him to have his family attend. I made a list of important tasks for the individuals I decided on to perform. When there is four weeks remaining until Steve’s surprise retirement party, I call in the individuals I chose. I explain how it would be best to have everything set in stone one week before the planned date. I ask if each one feels comfortable performing the tasks I have chosen for each of them. We all brainstorm on the steps it will take to achieve the tasks effectively. At the end of the meeting I express to the members that they will have a light professional load for the next four weeks to accommodate the planning of the party. I also let them know that I have plenty of free time to meet with them during the process to discuss conflicts between different aspects of the party. One member of the team is responsible for determining a budget for the party. In week one he needs to communicate with the company manager to discuss a budget for the entire event. During week two he will consult with the other team members to determine how much money is allotted to each aspect of the party. In the last week of the planning process he will distribute the allotted amount...
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...group of stores opened to provide the local area’s with a gourmet touch, The store has experienced in a relative aspect a good amount of growth. The Kudler fine foods company wants to improve efficiency of its operations as well increase the consumer purchase cycle (Kudler Fine Foods). Kudler is taking a different type of business aspect to make changes that will resonate through the company. Kudler will have to make the necessary business adjustments, using a marketing analysis tool, building a solid foundation and identifying a good mix in the business aspect. The American Marketing Association is the largest marketing association in North America. A tool used by professionals and organizations in the practice study and teaching of marketing worldwide. The tool is also something that could be accessed every day to help in making a good decision on a marketing strategy (AMA, 2009). In order for Kudler to have a good understanding of the market, the company must first take the step to study the market in their area from a good source of information. The research and information provided by the AMA will help in the expansion of their services such as the catering portion, some organic food lines, adding a frequent shopper program, and the gourmet cooking classes. At this point Kudler Fine Foods does not have a good organized plan to assess the effectiveness of the decisions made, Kudler Should take into the consideration all the aspects before making those decisions. Using the AMA...
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...Strayer University Introduction Eboni Catering Company, headquartered in Cedar Hill, TX offers a variety of services to fit all of your culinary needs. At Eboni Catering Company our slogan is "from sushi to soulfood" which means that we specialize in customizing menus to fit your taste, event, theme and budget! Our mission at Eboni Catering Company is to be your one stop shop for all of your catering needs by providing fabulous food and outstanding service. Company Background Eboni Catering Company was founded by Chef Trina Nelson in Dallas, TX in 2012. Eboni Catering Company will offer a variety of cuisines from African American to Italian, Japanese to Cuban, and prepares food for Breakfast, Lunch, Brunch, Dinner, Appetizers/Hor d’oeuvres, or Light Snacks. Services will include full service, sit-down catering, passed Appetizers/Hor d’oeuvres, drop-off catering, personal/private chefing services, and menu planning. We have plans to expand into the home meal replacement market by collaborating with national grocery store chains to offer our meals in prepackaged form that can be taken home and reheated. Mission Statement Our mission statement at Eboni Catering Company is “Fabulous Food and Outstanding Service that exceeds expectations!” Our goal is to become your one stop shop for all of your food service needs. Foreign Market Eboni Catering Company is an international company with a presence in the Caribbean...
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...ever-increasing business of catering. Adding catering capabilities is appealing, although it is not simple. This article gives you an idea about the depth of catering. Throughout the article, five operators offer evidence that catering can be done. Many existing companies are expanding their restaurant operations to cater to Catering. The decision to introduce catering services to an existing foodservice operation is hardly the no-brainer it may see, especially in belt-tightening time. For one thing, the same sluggish economy that may spawn the revenue-generating idea can work against it. For operators casting about for new ways to bulk revenue, catering is an obvious option. A natural extension of many food service operations, it builds on structures, systems and skills already in place to run the core business. Tom Lavaris says, “The catering business is fraught with all kinds of potentially difficult issues.” Mr. Lavaris is the executive vice president of operations for Seattle-based Schwartz Brothers Restaurants. Catering can be a significant boom to business; however, there are potential pitfalls. According, ingenuity, hard work, an intuitive sense as to how one door can open to ever more venues catering can be momentous roar in commerce. Just like any business, profitably is judged by increases in the bottom line. Catering is no different. However, longevity is the key to success. How well a company faces adversity and is able to deal with its problematic areas, business can take...
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...pretty large variety of the freshest foods and the finest products at reasonable prices. To help out her customers she has also provided a staff that is very knowledgeable employees that are willing to help the customers out. Kathy has become successful because she has taken and combined affordability and convenience. As her business continues to grow she has plans to add catering services. One of the largest goals that Kudler has is to continue to meet customers’ needs. With catering services, Kudler is able to offer services that will assist with customers needs to be able to assist with large orders and get-togethers that customers are having. This will ease the stress of the customer by making it so that they will not have to make sure that the food is prepped and ready for the party which tends to take a long time. A definition of “Marketing Research” is the collection and analysis of information to assist in decision making. With Kudler there will be a lot of “Marketing Research” in order to determine if the catering business will be something that will be worth adding to their organization. If they would have just started a catering business then who knows if it would have taken off. On the Kudler website you can see that more marketing research is needed in order to determine a definite action to take. The surveys that were done were not adequate enough to get the information in order to determine where to go. In order for Kudler to be able to increase their...
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...selections. Market Research Marketing research is defined as the gathering, analyzing, and interpreting of information about a market. Research is conducted on a product or service to be offered for sale in that market based on past, present, and potential customers. It analyzes the characteristics, spending habits, location, and needs of the target market, the industry, and the competition the business will face (Entrepreneur Media, Inc., 2011). After a visit to the Kudler website, it has been determined that further research is needed to determine a new course of action for the organization. The surveys currently offered at the store provide some information, but they do not give enough information to adequately chart a new marketing plan. This means that further research must be conducted to determine the organizations appropriate course of action. Defining the marketing problem. At the present it seems that not enough information has been gathered to analyze the marketing problem. Kudlers needs information, which will help them to determine what is needed to expand the catering service, in-store cooking events, and the organic food lines, which they already offer in all locations. The company needs a plan, which will help them to track the effectiveness of their decisions. This can be accomplished by tracking the sales or events they plan to kick off and what they...
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...(comprising food, environment & service) and brands that can be globalised / internationalized. Dubai is known for its hospitality industry upscale properties as tourism destinations and myriad cuisines prepared by renowned chefs from across the world. The cosmopolitan nature of the city is shaped by a large number of franchised brands. Although hotel properties include established local brands (like Jumeirah Group), the F&B service scenario is dominated by international chains. The lack of locally developed F&B concepts highlights the absence of culinary experts and low risk taking by food entrepreneurs. The report is a baseline study of the Hospitality Industry in Dubai. The study encompasses Hotels and F&B service outlets (Restaurants and Catering firms) with focus on businesses with greater SME orientation: F&B Service. The...
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