...Daniel Edelman Science E Period April 6, 2016 Celiac Disease Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is an autoimmune disease that affects the small intestine and sometimes also the stomach. Celiac disease is hereditary, passed down genetically through families; if a person has a member in the immediate family who has celiac disease, they are more likely to have celiac disease also - there is no way to prevent celiac disease. Approximately 1 percent of the American population has celiac disease, and the disease mainly affects people of European descent. Celiac disease typically affects more women than men, by a small percentage. Celiac disease affects at least 3 million Americans, but most cases are undiagnosed, or misdiagnosed....
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...Celiac Disease is a genetic autoimmune disorder, affecting as much as one in 100 people worldwide; two and a half million people go undiagnosed at this time. Celiac Disease affects more than one bodily system when untreated. While the symptoms are vast, the disease is incurable and lifelong, but also comes with many forms of treatment to improve quality of life. Many are unaware that the disease even exists, but it is important to be educated on a disease that affects so many and can be deadly. Celiac Disease is the immune systems negative response to eating gluten. Over time, the inflammation from the immune response damages the small intestine’s lining, preventing absorption of nutrients in food. The small intestine is lined with small...
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...Celiac Disease By Ella Jeanseau, Due April 13th, #25 For years, people have depended on gluten to thicken and bind all types of foods such as sauces, bread, pastries, and much more. There are so many delicious foods to eat, but for people with Celiac Disease (CD), using gluten is not an option. Gluten is a mixture of proteins found in Wheat, Barley, Rye, and Malt. When people with the autoimmune disorder, CD, digest gluten, the immune system attacks, and causes damage to the lining in the small intestine. CD has been a particularly new subject to studying doctors over the past years. Researchers are still trying to find more details on how CD is working. Some say it may be related to a type of “gut bacteria”...
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...Celiac Disease: What? Who? How? Celiac Disease: What? Who? How? Life changing, life long, no cure! This paper is to give knowledge and inform readers on what Celiac Disease is, who it effects, what it affects, and try to explain how it can interrupt a normal, life style to where most of us take for granted. Have you ever wondered what life would be like if you found out you could not eat normal everyday foods that most of us take for granted? What if one day you woke up and found out you could not eat something as simple and as popular as pizza? That you could not eat bread, cake, cookies, lasagna, spaghetti, or even drink beer? That every time you did, you would get sick. Well, for a growing percentage of Americans, that is what is becoming a reality. What is it? How do you get it? What does it do to you? Who can get it? These are just some of the questions I will be answering in this paper. What is Celiac Disease? Well that’s a very good question. Celiac Disease or Gluten-Sensitive Enteropathy is a disease of the intestinal tract. It is a chronic tropical disease of intestinal malabsorption or in simple terms, an allergy to wheat products such as wheat, rye, barley, and oats (Reilly 116). Celiac Disease is a lifelong disease that can only be controlled by understanding CD and following a lifelong diet which excludes wheat, barley, and rye. Celiac Disease is a multisystem disorder that causes the body’s immune system to respond to proteins in certain grains which damage...
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...Is celiac disease a legitimate ailment or a propaganda used my the media machine to throttle views and sell tabloids? Well simply put, it is a combination of the two; celiac diseases has been getting a lot of media coverage due to its association with the gluten-free diet and the proposed benefits of implementing it in one's lifestyle. In essence, celiac disease is an immune-mediated systemic disorder; people who suffer from the ailment are unable to digest gluten, a protein found in common food substances. Celiac disease causes different symptoms such as Diarrhea, Iron and Vitamin D deficiency, weight loss, anemia, and osteoporosis. Celiac disease may be indulged to some as vogue; however, it is a major disorder, which alters the lives of...
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...Celiac disease is an autoimmune disorder that affects the immune system of the host. It causes damage to the small intestine if the person ingests even a small crumb of something that contains the protein ‘gluten’. Gluten can be found in barley, oats, rye, and wheat. It is very common that people who have celiac disease don’t even know it. Worldwide, it affects 1 in 100 people and in the U.S. two and a half million people are undiagnosed and are very much so at risk. The longer you go without knowing you have the disease, it can cause an even high chance of not being able to reverse the damage done to the small intestine. When gluten is ingested into the body, for some peculiar reason the immune system registers the protein as something harmful to the...
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...Celiac Disease What is Celiac disease? Celiac disease is an autoimmune disorder that can occur in people who are genetically predisposed. Celiac disease runs in families so if you have a family member with it then you have a 1 in 10 chance of having it as well. This disease is said to affect approximately 1 in 100 people worldwide. There are at least 2 in a half million Americans who are undiagnosed and are at risk of having long term health problems. Celiac disease can be contracted at any age once a person starts taking medicine or eating foods that contain gluten. If it is left untreated, it can lead to more major health problems. Presently, the only known treatment for celiac disease is lifelong devotion to a strict gluten-free diet. People living gluten free must avoid foods with wheat,...
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...In chapter 6 on page 124, what I found interesting was how 1 percent of people in the United States and Canada have Celiac disease “a disorder in which the body can’t tolerate gluten, a protein found in wheat, rye, barley, and sometimes oat”(Clark 124). I heard of this disease but never knew 1 percent of people had it and as I was reading, what caught my attention was how Celiac disease symptoms is difficult to detect and it vary from person to person, which is scary to know because somebody could have it and not know what the symptoms are could be dangerous. Also I learn that the disease in those people, activate gluten intestinal inflammation where damages in the small intestine occur, where it interfere with absorption of nutrients like calcium and iron which is serious because if no iron is absorbed it leads to anemia and if no calcium is absorbed it leads to osteoporosis....
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...Research indicates celiac disease (CD) is a common, yet little-recognized, cause of female hormone imbalance. Before we talk about imbalance, let’s look at what hormones are and what they do. Hormones are powerful chemicals produced by endocrine glands throughout the body. Once released, hormones travel via the bloodstream to carry messages to various body structures such as organs, tissues and cells. Once a hormone makes it to the target site and its message is received, various chemical reactions are triggered. For example, certain hormones help us metabolize the foods we eat, while others help us maintain a healthy and consistent body temperature. With all that goes on inside the human body, any imbalance could throw off the entire system....
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...century were on average 5 inches shorter than their private (known as public schools) counterparts * During WWII * Children had better teeth * Had a more robust sense of health * Left them in better shape than before the war * Processed meats are regarded as a threat to health * Linked to heart disease, cancer, etc. * Death rates were elevated by the amount of red meat consumed by the American Public * Deemed by the Harvard school of Health * 12% greater (not on exam!) * Each extra serving of red meat that you have a day * Is tied to a 16% increase of dying from a cardiovascular disease * Translates into a 10% increase of dying from cancer * Concluded that red meat is responsible for 1 in 10 deaths * Contamination in Food * Honey is the one food that doesn’t spoil * To some degree everyone suffers from food poisoning at some point * About 25% - 30% of Americans and Canadians will experience food poisoning each year * 76 million Americans get sick each year * 5,000 people a year die from some food born hazard * Center for disease control and prevention * On a daily basis, 200,000 get food poisoning * The Secret Life of Germs * Feels the rate is much higher; 800,000 suffer food poisoning each day * Everybody in the USA (and Canada) will have at least one incident of sickness this year related to food * Mycology is the science...
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...Celiac disease can begin at any time in a person’s life, and there is no consistent set of symptoms. Some people lose a tremendous amount of weight; others experience fatigue, joint pain, or seizures; and sometimes there are no symptoms at all and the disease is discovered quite by accident. Celiac disease can strike at any age, even in people who once tested negative for the condition. Research published in the Annals of Medicine in 2010 found that celiac disease rates rose as people aged. a change in the composition of the intestinal bacteria in people who are genetically predisposed to celiac could trigger the autoimmune response, and "this is probably driving this epidemic." Surgery, antibiotics, an infection, or stress – like the death of a spouse – can change the bacterial composition Simply getting older may play a role in developing celiac disease later in life. New research shows that you can develop celiac disease at any age -- even if you previously tested negative for this autoimmune intestinal disorder. During the past 30 years, there has been a fivefold increase in the prevalence of celiac disease, and a lot of these cases occurred in elderly people, according to a study published in the Annals of Medicine. "This has been such an unexpected result," says study researcher Alessio Fasano, MD, director of the University of Maryland's School of Medicine Center for Celiac Research and their Mucosal Biology Research Center in Baltimore. "Our impression...
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...both diagnosed with Celiac Disease. This has been a huge struggle of ours and continues to be an ongoing battle. We have thoroughly researched the cause and effects of celiac disease. It all begins with gluten being the culprit. Eating gluten for people with celiac disease can be time consuming, expensive, and can cause numerous health issues. Originally, the human species lived depending only on animal protein, vegetables, fruits, seeds, and nuts. It wasn’t until approximately 9500 BC that the transition in agriculture began and humans started to eat carbohydrates and grains (grains being the producer of gluten). Gluten is a food protein that is found in wheat, barley, rye, and in some instances, oat. Celiac disease is described as a genetic autoimmune disorder in the digestive system of the small intestines. Gluten triggers the autoimmune system to respond to gluten because it considers the protein as harmful to the body. Celiac disease has grown over the last decade with a high statistics rate. Studies show that gluten intolerance for the healthy person is 1 in 33, and people with immediate relatives like parents, children, and siblings who are celiac is 1 in 22; those with relatives like aunts, uncles, and cousins who are celiac is 1 in 39 (Stohs). In 2011, it was stated that, “1% of Americans have been diagnosed with celiac disease, yet some people show no symptoms; statistics show that only 5% to 10% of cases are diagnosed” (Jaret). Celiac disease can be hard to diagnose...
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...Intolerance, Sensitivity and Celiac Disease Gluten is a substance that is in many cereal grains but most importantly wheat, barley and rye. Gluten is reason that dough has an elastic taste. Gluten essentially means glue. Gluten intolerance or sensitivity and celiac disease are reactions people have after eating these gluten products. Celiac disease is a digestive disease that causes damage to the small intestine. Celiac disease is chronic and can be inherited. When individuals with celiac disease consume gluten, their bodies have an immune response. When this happens the villi of the small intestine will get damaged. This causes the nutrients to not be absorbed when passing through the digestive system. This may lead to gastrointestinal problems and can possibly lead to malnutrition in the future. Malabsorption of nutrients can leave you with bad side effects. There are several forms of celiac disease such as gastrointestinal, extra-intestinal, and silent or sub-clinical. Celiac disease symptoms can vary from person to person and can include diarrhea, gas, bloating, vomiting, constipation, constipation, nausea, skin irritation, malabsorption, weight loss, anemia, chronic fatigue, neurological complaints, migraine headaches, concentration and memory problems, autoimmune disorders and many other health problems. Malabsorption that’s caused from celiac disease can have major side effects on many organs and body systems. You identify celiac disease by doing specific blood tests...
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...Celiac Disease Questions 1. What is Celiac Disease? A disease that causes inflammation in the small intestine which can damage in the lining, which prevents important components of food from being absorbed. 2. What were your symptoms? I had gas/bloating feeling, itchy skin rash, headaches, and mouth sores. The first symptom I had was gas and bloating which my parents and I though was from something I ate. Then the gas and bloating feeling became a daily experience. I saw a doctor and was misdiagnosed, they thought I was lactose intolerant so we took lactose out of my diet, I still had the symptoms along with a rash. A few months later I started getting frequent headaches and mouth sores, once again we went to the doctor and my parents and I were told that at the age of 12 I had Celiac Disease. 3. Does anyone in the family have Celiac Disease? No, my younger brother had Crohn’s Disease so the doctors thought it could be Crohn’s but they did the colonoscopy and it wasn’t Crohn’s. 4. What tests did they do on you to diagnose Celiac Disease? I was told to not change my diet before the tests and they were going to do Total IgA or a Tissue Transglutaminase Antibody - the primary test ordered to screen for celiac disease. It is the most sensitive and specific blood test for celiac disease the doctor told me 5. What treatments are you using? Since Celiac’s disease cannot be cured I am monitoring my Celiac’s disease by watching my diet. Like instead of eating white rice like...
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...What is a celiac disease diet? Celiac disease diet also well-known as celiac sprue, gluten-induced enteropathy and no tropical sprue is an autoimmune illness that can arise in heritably disposed people where the absorption of gluten leads to damage in the small intestine in response to eating gluten. The exact reason of celiac disease diet is not clear but it is known that it have a genetic factor. A gluten free diet is one of the necessary medical nutrition therapies. Because, when you have celiac diseases your body reacts to gluten as if were toxic. What are Gluten free healthy snacks? This is very difficult and limiting job to cutting out gluten from diet. Happily, there are many healthy and delicious snacks that are obviously gluten free. A gluten-free diet is a diet that ignores the protein gluten. That gluten is found in jots such as wheat, barley and rye between wheat and rye called triticale. Gluten free healthy snacks is primarily used to treat celiac disease diet and eating a gluten free healthy snacks helps people to control celiac disease with their sign and symptoms and prevent problems. Some list of healthy snacks: In the following, there are given some healthy snacks those are gluten free: * rice * cassava * corn (maize) * soy * potato * tapioca * beans * sorghum * quinoa * millet * amaranth * flax * chia * yucca * gluten-free oats Symptoms of celiac...
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