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Childhood Obesity in Latino Children

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Childhood Obesity in Latino Children.
Cindy Martinez
Phoenix University

The purpose of the Powerpoint presentation in the workplace project is to raise awareness for health care workers in regards to the increasing rate of obese Latino children in the United States.
In the past several decades and according to the State of Obesity “38.9 % of children ages 2-19 are obese in the Latino culture.” The rates of severe obesity are higher amongst these children compared to the White American children.
Nearly one of four Hispanic households are considered to have food insecurity, meaning the amount of income they depend on is limited and not enough, therefore making it impossible for these families to obtain the adequate healthy food necessary for the proper nutrition of their children. There has been an enormous link between income of Latino families and the choices of food they make. "In 2000 thru 2004 two out of every three food Latino children consumed included pizza, desserts, chips, burgers, soda and or juice."(State of Obesity, 2014)
Disparities in health and disease between the Hispanic populations have become a significant focus of public health. We need to be aware of how diet and nutrition amongst the Hispanic families and their children contribute to many health issues. According to the Healthy 2020, the goal is to “Promote health and reduce chronic disease risk through the consumption of healthful diets and achievement and maintenance of healthy body weights.”
“Given that food is etiologically linked to many health conditions, one consequence of diet-related disparities is that groups that experience these disparities also tend to have higher incidence, morbidity, and mortality rates and poorer survival for many diet-related chronic diseases and conditions, including cardiovascular disease, hypertension, cancer, Type II diabetes, and

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