...In Partial Fulfillment for the requirements in SCIENCE I “Makabuhay and Chili Extract: A household Insecticide” Investigatory Project Table of Contents Chapter I A. Background of the study B. Statement of the Problem C. Significance of the study D. Scope and Limitations of the study Chapter II A. Review of Literature B. Hypothesis C. Definition of Terms Chapter III A. Research Design B. Materials C. Procedure Chapter I: Introduction A. Background of the Study: Nowadays, people depend on the commercial insecticides that are expensive and less effective. Based on my research that the Makabuhay and Chili Extract can be substituted as an insecticide in our house. This study uses the extract of Chili and Makabuhay plant to control pests in our house. The Makabuhay extract contains bitterness and the Chili produce spicy like taste and smell; it is possible that this taste and smell is somewhat offensive to the Insects. An ant lives everywhere on land, being the most numerous in insect species. They live on underground and create those earthier mounds. Some lives on trees and some on hollow parts of certain plants. They can be considered as a menace in our kitchen and dining hall. Cockroaches have been a problem to many of us. They may contaminate our food with the filth they carry, and causes sickness. And it's so hard avoiding these things because they come and go whenever, wherever. These insects are...
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...was started by co founders Randall F. Peters and Leah E. Peters to develop and market Howlin’ Coyote Chili. This is a unique line of single serve and microwavable Southwestern/Mexican style of frozen chili products. They started in Minneapolis-St. Paul market and expanded to Denver two years later and Phoenix two years after that. Paradise Kitchens believes its high-quality; high-price strategy has proven successful. This marketing plan outlines how the Company will extend its geographic coverage from 3 markets by the year 2016. The mission of Paradise Kitchens is to market lines of high-quality Southwestern/Mexican food product at premium prices that satisfy consumers in the fast-growing food segment while providing challenging career opportunities for employees and above-average returns to stockholders. The goals are to expand their markets into supermarket chains, keep adding new products to keep things fresh, and to become one of the top 5 chili producers. Financially they want to have a growth of 8 percent a year per stock, have a return of at least 20 percent, and have a public stock offering. In terms of core competency, Paradise Kitchens seeks to achieve a unique ability to provide distinctive, high-quality ingredients. Also to deliver these products using effective manufacturing and distribution systems that shares the quality standards with the Company. The chili market represents over $500 million in annual sales. On average, consumers buy five to six servings...
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...and term paper examples. Paradise Kitchens offers a uniquely tasty product in its Howlin’ Coyote Chili. Howlin’ Coyote Chili reaches consumers via grocery stores. The mission of Paradise Kitchens is to market high quality lines of Southwestern and Mexican food at premium prices that satisfy consumers in the fast growing food segment of high quality products. Internally, Paradise Kitchens strives to provide challenging careers to its employees and above average returns to investors. Paradise Kitchens plans to build on the success of the Howlin’ Coyote Chili by adding other Southwestern and Mexican food products to the Howlin’ Coyote brand. Some planned products for the Howlin’ Coyote brand are tacos, enchiladas, and burritos. While expanding its offerings to consumers, Paradise Kitchens hopes to maintain Howlin’ Coyote’s status as a high quality brand. To go along with it’s expanded offerings, Paradise Kitchens hopes to place it’s products in 17 new metropolitan markets as well as to place its products in two convenience stores or supermarkets by 2012 and five by 2013. Paradise Kitchens will add to its product lines slowly, as they hope to add one new product line every three years. Not only does Paradise Kitchens want to expand its offerings, but they want to be towards the top in market share as well. Paradise Kitchens hopes to be among the top five chili brands in one out of every three cities they are in by 2012 and two out of every three by 2013. On the financial...
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...style frozen chili products called Howlin' Coyote Chili. Before starting Paradise Kitchens, Inc., Randall spent 15 years working for General Foods and Pillsbury with many different responsibilities. Leah had expertise in food science and packaging from her past positions. Both had the necessary skills contribute to the startup (and success) of Paradise Kitchens. The line of frozen microwavable Chili products are sold in U.S. grocery stores and the company puts an emphasis on its high quality and good taste because it is the only authentic Southwestern/Mexican style microwavable Chili available in U.S. grocery stores. Paradise Kitchens prides itself on the high quality of their products and wants to extend their market exponentially in the near future. Mission Statement The mission of Paradise Kitchens, Inc. is to market lines of high-quality Southwestern/Mexican food products at premium prices that satisfy consumers in this fast-growing food segment while providing challenging career opportunities for employees and above-average returns to stockholders. Management of Paradise Kitchens, Inc. With Randall and Leah’s backgrounds, it was decided that Randall Peters serves as President and Chief Executive Officer (CEO) of Paradise Kitchens, Inc. Leah Peters will focus on corporate strategy for the company. The Market and the Consumer To the company’s knowledge, Howlin’ Coyote Chili is the only premium-quality, authentic Southwestern/Mexican style, frozen Chili sold in U...
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...becomes popular among the Asian countries including Malaysia, Singapore, Brunei, Thailand, Philippines and as extra. We are choosing satay as our main product because we try to differentiate it by adding seven types of flavor on that satay which is including black pepper, white pepper, honey, curry powder, kurma, chili pepper, and paprika powder. We try to offer something different from the other competitors product because as we know consumer are like to taste and try a new product, so we offer a different taste of satay. That satay will be mixed together with those flavors that make that product taste is very special from the original satay. 2.0 Objectives 2.1 To satisfy the customer need and wants First objectives that we want to achieve are by satisfied and meeting the customer need and wants. We want offer something that make customer feel they are choosing the right food to eat and they feel that they are consuming on the right thing without feel unsatisfied and feel of wasted. 2.2 To offer something different from others We are trying to offer unique product on satay by adding a seven flavor such as black pepper, white pepper, chili powder, honey, paprika powder, and lastly is curry powder. We try to make the consumer does not feel bored with the same product and only one taste. By adding a different flavour we can make...
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...1.1 Introduction Spices are the imperative ingredient to make food tasty and delicious. It is the most common and important ingredient for food items of our daily consumption. A Bangladeshi cannot think of a meal without using spices, it is our food habit and tradition. The history of spice is almost as old as human civilization. It is a history of lands discovered, empires built and brought down, wars won and lost, treaties signed and flouted, flavors sought and offered, and the rise and fall of different religious practices and beliefs. Spices were among the most valuable items of trade in ancient and medieval times. As long ago as 3500 BC the ancient Egyptians were using various spices for flavoring food, in cosmetics, and for embalming their dead. The use of spices spread through the Middle East to the eastern Mediterranean and Europe. Spices from China, Indonesia, India, and Ceylon (now Sri Lanka) were originally transported overland by donkey or camel caravans. For almost 5000 years, Arab intermediaries controlled the spice trade, until European explorers discovered a sea route to India and other spice producing countries in the East. 1.2 Background of the Study The report has done to complete the partial fulfillment of Effective Business Communication for Managers (EMBA_504) course. The entire report is done under close supervision and instruction of our honorable course instructor Engr. Kamrul Hassan. We have completed our report based on a comparative study...
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...Evaluation of Various Botanical Insecticides to Control Insect Pests of Pechay ( Brassica chinensis ) Introduction : Many plants and minerals have insecticidal properties which are toxic to insects. Botanical insecticides are naturally occurring chemicals (insect toxins) extracted or derived from plants or animals. They also called natural insecticides.http://landscapeipm.tamu.edu/types-of-pest-control/chemical-control/organic/botanical/ As a response to such health concerns, the use of botanical pesticides is now fast gaining wider acceptance among farmers.Eric Vinje of Planet Natural wrote that natural pest controls like the botanicals are safer to the user and the environment because they break down into harmless compounds within hours or days in the presence of sunlight. According to Gaby Stoll a german agrobiologist and author of Natural Crop Protection that botanical pesticides is one answer to the pest problem in developing countries, He also says the move from chemical to botanical pesticides is, an important step in the search for a balanced, self-regulating agricultural system.”http://www.gaiadiscovery.com/agriculture-industry/organic-botanical-pesticides-cheaper-effective-pest-control.html Botanical insecticides are derived from plants which have been shown to have insecticidal properties. Natural pest controls like the botanicals are safer to the user and the environment because they break down into...
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...GLOBAL MASTER BUSINESS ADMISTRATION Research Methodology Study on determining demand and consumer preferences for menu in Uzbek restaurant BEKZOD LOKAEV FARUDDIN ESHMIRZAEV CONTENTS I. Introduction 1.1. Research question 1.2. Research objective II. Survey on determining demand and consumer preferences for menu in Uzbek restaurant 2.1. Determining demand 2.2. Defining consumers’ preferences for menu 2.2.1. Salads 2.2.2. Apitizers 2.2.3. Soups 2.2.4. Main courses 2.3. Questionnaire III. Empirical Findings 3.1. Demographic information of the respondents 3.2. Results of questions about determining demand 4.3. Most preferred salads. 4.4. Most preferred apitizers 4.5 Most preferred soups 4.6 Most preferred main courses IV. Conclusion VII. List of References Introduction Consumer demand for traditional uzbek meals will increased substantially in recent years in Daegu. 1. Research Question This study is intended to describe and analyze how the certain factors influence on Consumer Demant in uzbek national foods Choice by consumers and explore the consumer motives for choosing the brands. The research question is How much demand is there for uzbek foods? What foods and drinks do consumers...
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...Taco Soup Recipe User Rating 4.5 Star Rating (19 Reviews) Write a review By Diana Rattray, About.com Guide See More About: * beef soup recipes * ground beef * soups and chowders * southwest & tex-mex * rotel tomatoes Taco Soup Photo of Taco Soup © Diana Rattray ------------------------------------------------- Ads 5 Foods you must not eat:Cut down a bit of stomach fat every day by never eating these 5 foods.Beyonddiet.com Taco Soup RecipesBrowse delicious taco soup recipes. Recipes ready in under 30 minutes.www.HalfHourMeals.com Free Samples In Your MailRequest Samples of Brand Products. Absolutely Free.www.freeflys.com Southern Food Ads * Food Recipes * Beef Dumpling Soup * Crockpot Soup * Soup Ingredients * Soup Recipes This taco soup was shared by Suzi, who also says it freezes very well. Serve this flavorful soup with cornbread or muffins for a delicious everyday family meal! If you don't have pinto beans, make it with black beans or similar beans. Take a look at the reviews to see what others have done with the recipe. Cook Time: 1 hour, 5 minutes Total Time: 1 hour, 5 minutes Yield: Serves 6 to 8 Ingredients: * 2 pounds ground beef * 1 tablespoon olive oil, if ground beef is very lean * 1 large onion, chopped * 1 can (15 ounces) pinto beans * 1 can (11 to 15 ounces) whole kernel corn ,drained * 1 can (14.5 ounces) stewed tomatoes - Mexican style if available * 1 can (10 to 15 ounces)...
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...pepper * 1 pound cremini mushrooms, quartered * 1 large red onion, halved and thinly sliced * 1 large yellow bell pepper, thinly julienned * 1 serrano or jalapeno chile, finely diced * 3 cloves garlic, thinly sliced * 1/4 teaspoon red chili flakes * 1/2 cup dry red wine * 1 cup low-sodium canned chicken broth * 1 (15-ounce) can diced tomatoes and their juices * 3 sprigs fresh rosemary * 2 tablespoons aged balsamic vinegar or capers * 3 tablespoons chopped fresh basil leaves * 1 pound spaghetti (size 8 or 9) cooked al dente * Basil sprigs * Freshly grated Parmigiano-Reggiano Directions Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Season the chicken pieces on both sides with salt and pepper and place in the pan, skin side down and cook until golden brown, 3 to 4 minutes. Turn the breasts over and cook until golden brown, 2 to 3 minutes. Remove the chicken to a large plate. Add the remaining oil to the pan and heat until almost smoking. Add the mushrooms and cook until golden brown, season with salt and pepper and remove to a plate. Add the onion and bell pepper to the pan and cook until soft, 3 to 4 minutes. Add the serrano, garlic and chili flakes to the pan and cook for 1 minute. Stir in the wine and cook until almost completely reduced. Add the chicken stock, tomatoes, and rosemary and bring to a simmer. Return the chicken and mushrooms to the pan, reduce the heat to medium-low, cover the pan...
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...skip to main | skip to sidebar Pages Home ONAM e-Book RECIPE INDEX TRIED "N" TASTED READERS CORNER CONTACT This Blog Linked From Here This Blog | | Top of Form Bottom of Form Linked From Here | | Loading... Tuesday, July 27, 2010 Kerala Spicy Mixture (Serves 10-15) MIXTURE is a salty, spicy snack for all occasions and was an essential component of the “tea parties” that often accompany the marriages in Kerala, until recently.Though trendier foods have replaced this salty, crunchy snack in more affluent parties, an average Keralite is still in love with this awesome snack. It goes very well with almost any kind of traditional food and serves as a filling tea-time snack. Also, its longer shelf life makes it an ideal face-saver in front of unexpected guests. Roasted rice flour 1 cup Gram flour/Besan 1 cup Red chilly powder 1 tsp + 2 tsp Asafetida ¼ tsp Peanuts 1 cup Chana dal ½ cup Dry red chilly 3-4 nos Curry leaves 3 sprigs Oil 2 TBSP + more for frying Salt as needed Water Preparation In a mixing bowl, add the rice flour, gram flour/besan, salt and 1 tsp red chilly powder. Mix well and drizzle 1 TBSP oil. Combine well and knead this into smooth dough by adding water little by little. It may stick to your hands at first but the oil will help to get smooth dough as you progress with kneading. Set aside. Heat oil for frying in a deep pan. When hot (check by adding a piece of the dough, if it comes to the surface...
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...PANEER KOFTA RECIPE Ingredients: | | For Koftas: 200 gms Cottage Cheese (Paneer) How to make paneer 2 Potato (Aloo) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Garam Masala 2 tblsp Cornflour Oil for frying For Gravy 4 Onion (Pyaj) 4 Tomato (Tamatar) Coriander Leaves (Dhania Patta) 1/2 cup Curd (Dahi) 1/2 cup Cashewnut (Kaju) Powder 1/2 tsp Cumin Seed (Jeera) 1/2 tsp Salt 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/4 tsp Garam Masala 1 Bay Leaf (Tej Patta) 2 tblsp Clarified Butter (Ghee) How to make paneer kofta: * Boil potatoes and peel them. * Grate paneer and potatoes. * Add salt, red chili powder, garam masala, cornflour and mix well. * Make round balls of this mixture. * Now heat oil in a pan. * Fry balls in the oil till brown in color. * Grind onion and tomatoes together. * Chop coriander leaves very finely. * Heat oil in a pan. * Add cumin seed and bay leaf. * Add onion, tomato paste and brown it, stirring continously. * When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala. * Stir it continously for a minute. * Then add 2 cup of water. * Put on the lid and simmer for 5 minutes. * While serving reheat the gravy and then add koftas to it. * Garnish it with chopped coriander leaves. * ------------------------------------------------- Ingredients * ------------------------------------------------- ...
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...APPENDIX Ay-ay-aye Chiquita Ay-ay-aye Chiquita Group Members: Joann Beeler Sarah Elmoheb Francisco Olivas Leah Boswell Ashley Stuteville Marisol Hernandez Entrepreneurial Management / 8-10:20pm I. Executive Summary Ay-Ay-Aye Chiquita is a full service restaurant and a sport bar that deliverer’s a safe and fun environment for sports fans and family dinning. Our restaurant will provide Authentic Mexican Cuisine. Ay-Ay-Aye Chiquita has the opportunity to expand the sports bar/restaurant service industry by offering Authentic Mexican Cuisine in a fun energetic environment that all customers will enjoy. With a large Hispanic population and we are excited for this great opportunity. Visiting our competition, speaking with sports fans, restaurant owner, wait staff and management we have a well though plan ready for execution. The customers experience is our top priority. In order to deliver on that promise we plan to run our business efficiently by partnering with some of the business vendors both locally and nationally such as Cisco and the local farmers markets Greens Produce and Cow Towns Farmers Market. We believe these partnerships make the difference in delivering the value that we have promised to our clients. Our business will provide a wide array of activities that our customers and team members will enjoy participating in: Weekly activities at the restaurant during our peak sporting season, opportunity to give back to the community by donating...
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...I. Introduction A. Background of the study Pepper spray is a lachrymatory agent used for self-defence, policing, and riot control where capsaicin is an active ingredient that is found at chilli peppers. It has been used as a means of self defence mostly against rabid dogs, and cases where a victim needs time to escape. Possession and usage of pepper spray in the Philippines for self-defence is legal, and it is freely available in stores. This study itself can statistically bring down cases of rape, rabies and murder related deaths without causing too much physical injury and without permanent damage. B. Significance of the study This study’s significance is already proven in itself. This can be a quick method to evade many forms of danger. This can contribute to public awareness and give a lot of people to defend themselves against aggressors. This pepper spray is a less harmful version of the commercial pepper spray. It triggers pain receptors in the eyes of the aggressor. C. Statement of the Problem This study aims to make improvised pepper spray out of the chilli peppers we mostly find. Would this help many people evade many types of danger when possible? Can this cause too much physical injury? Is it just somehow easy to prepare and use? How much time the victim is given to escape using this method of self-defence? D. Scope and Limitation This is about making a self defence weapon without causing grievous injury or permanent damage to anything causing danger...
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...------------------------------------------------- ClothingPlease feel free to bring clothes according to your personal tastes. This list is just a guideline to what you would require here. | Items | Quantity | Comments | Formal Shirts | 3 or 4 | Plan on bringing full sleeved and half sleeved shirts depending on your personal choice. | Formal Trousers | 2 | | Formal Suits | 1 or 2 | If you plan on getting 1 suit, we suggest you to bring Black suit.MBA students may need 2 suits | Tie | 2 or 3 | | Casual T-shirts | 6 or 7 | | Jeans | 3 or 4 | | Shorts/Cargos/Pants/Bermudas | 3 or 4 | | Belts | 2 | | Undergarments | 14 or 15 | Plan on getting more as you would go to the laundry once in two weeks | Towels | 2 or 3 | | Handkerchiefs | 5 or 6 | | Single bed sheet | 2 | | Double Bed Sheet | 2 | Recommended, because beds are of different sizes. | Pillow Covers | 2-4 | Get Full size covers, pillows here are big in size | Blanket(Light weight) | 1 | Recommended! You can buy a comforter(blanket) here for $15-$35 | Woolen Gloves | 1 | Leather or wool. You can buy them here for approx. $5 | Jacket | 1or2 | Recommended, and better if it works for cold as well as rain, cause here it rains and becomes cold. Not much snowfall | Thermal Undergarments | 1 | optional | Caps | 1 or 2 | Recommended, summers here is really hot. light color(e.g. Off white) preferred | For Women | | | Jewelry Sets, Bindis, Saris, Salwars, Cosmetics | ...
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