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GROUP 4-Corn and Dairy Allergies in Mexico Traditional Dietary Habits; The traditional diet of Mexico and Central America is based on corn and beans, but offers a wide diversity of preparations. Coupled with locally available fruits, vegetables, meat and dairy products, the diet can be highly nutritious. However, poverty frequently limits access to an adequate variety of quality foods, resulting in malnutrition. With dairy and corn products being frequently consumed, they represent abundant cause for allergies, due to the proteins of their makeup. Allergies; A food allergy is an adverse immune response to a food protein.[1][2] They are distinct from other adverse responses to food, such as food intolerance, pharmacological reactions, and toxin-mediated reactions. The protein in the food is the most common allergic component. These kinds of allergies occur when the body's immune system mistakenly identifies a protein as harmful. Some proteins or fragments of proteins are resistant to digestion and those that are not broken down. In the digestive process are tagged by the Immunoglobulin E (IgE). These tags fool the immune system into thinking that the protein is an invader. The immune system, thinking the organism (the individual) is under attack, sends white blood cells to attack, and that triggers an allergic reaction. These reactions can range from mild to severe. Allergic responses include dermatitis, gastrointestinal and respiratory distress, including such life-threatening anaphylactic responses as biphasic anaphylaxis and vasodilation; these require immediate emergency intervention. Individuals with protein allergies commonly avoid contact with the problematic protein.

Some medications may prevent, minimize or treat protein allergy reactions. There is no cure. Corn allergies are becoming more common, yet

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