A Report into the Causes, the Effects and Solutions to the Food Crisis Around the Globe

For: Margaret Cairns
Communication Lecturer
From: Mohamed Nur
Class: HNC Business Level 6
27th of February 2013

Table of contents

Summary Page 1
Introduction Page 1
Terms of Reference Page 2
Procedure Page 2
Findings Page 3, 5
Conclusions Page 5
Bibliography Page 6

Summary
Inexpensive food has been taken for granted for almost 30 years. From their peak in the 1970s crisis, real food prices steadily declined in the 1980s and 1990s and eventually reached an all-time low in the early 2000s. Rich and poor governments alike therefore saw little need to invest in agricultural production, and reliance on food imports appeared to be a relatively safe and efficient means of achieving national food security. However, as the international prices of major food cereals surged upward from 2006 to 2008 these perceptions quickly collapsed. Furthermore, although food prices are now lower than their 2008 peak, real prices have remained significantly higher in 2009 and 2010 than they were prior to the crisis, and various simulation models predict that real food prices will remain high until at least the end of the next decade.

Introduction
Almost 30 years food has been taken for granted for its inexpensive from the peak in the 1970s crisis, in the 1980s and