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MCDONALDS VS. WENDYS

II. Health and Nutrition
A. McDonalds Menu (a) Healthier happy meals for kids (b) Healthy menu options (c) Serves breakfast lunch and dinner (d) Use’s Canola Blend Cooking Oil with 0 trans fat
B. Wendy’s menu (a) Healthier kids meals for kids (b) Healthy menu options (c) serves lunch and dinner
C. McDonalds Food Suppliers (a) Keystone for beef, chicken, and fish products (b) Lopez Foods for beef (c) 100 Circle Farms for potatoes (d) Gavina Gourmet Coffee Company for coffee beans

D. Wendy’s Food Suppliers (a). field fresh produce from North America (b) 100% North American beef (c) Multiple food suppliers III. Policies
A. McDonalds differences in policy (a) McDonalds brand mission “To be our customer’s favorite place and way to eat” (b) Strict animal welfare guidelines (c) Uses Quick freezing process
B. Wendy’s differences in policy (a) “Quality is our recipe” We never cut corners and we always deliver on our promise. (b) Hamburgers made from fresh never frozen beef: No fillers No additives, No flavor boosters, No ammonia treatments, and No preservatives
C. Similarities in policy (a) Both devoted to exceptional customer service (b) Both agree on similar employee growth policies

IV. Business opportunity’s
A. McDonalds job opportunities (a) Unlimited Growth Potential (b) Benefits: medical insurance, prescription drug coverage, optional dental, paid vacation, free uniforms and term life

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