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Compare And Contrast The Food And Cosmetic Act Of 1938

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The Food, Drug and Cosmetic Act was a law which was enforced to be used by United States Food and Drug administration to safeguard the health of the consumers of Food, Drug and Cosmetics in the United States. The enactment of the law was done after the disaster that happened in 1937 due to the consumption of Elixir sulfanilamide which resulted in the death of public due to its toxicity effect. The disaster happened because of the use of Polyethylene glycol as a solvent to dissolve the sulfanilamide which resulted in the toxicity of the medicament. The medicament was not tested for its toxicity studies and Pharmacological studies which resulted in failure to determine its toxic effects. So, the consumers of the medicine died of severe toxicity. Thereafter in 1938 the Federal government passed this law to ensure that the manufacturers perform all the required tests on the products manufactured so that they are …show more content…
Prior to this law there was no strict regulatory action taken over the manufacturing of Food, Drug and Cosmetics which resulted in the products which are not safe to the public health. This law regulates the Manufacture of Food, Drug and Cosmetics so that they comply with quality, safety and efficacy guidelines set by the FDA. Every manufacturer is made to follow the guidelines and regulation set by the FDA in every step of manufacturing of Food, Drug or Cosmetics to ensure that the risk outweighs the benefits. Also the manufacturer is made to provide the FDA the quality of the manufacturing process, its storage, packing, labelling of the product so that it verifies the quality standards maintained by the industry. This law allows FDA to conduct time to time inspections over the industry locations, Clinical trial locations of the investigator and sponsors to ensure they follows quality, safety and efficacy guidelines and regulations. Also this law provide

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