...Rene Neal-De-Stanton Eng1A Dr. Nahas Annotated Bibliography Works Cited Khan, S.J. "GENETICALLY MODIFIED ORGANISMS (GMOs): FOOD SECURITY OR THREAT TO FOOD SAFETY." Pakistan Journal of Science 64.2 (2012): 6.-12. Santa Rosa Junior College Academic Search Complete. Web. 12 Oct. 2015. <HTTP://santarosa.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=78909697&site=eds-live&scope=site>. This article examines how Biotechnology is a vital issue that impacts all of us and the Development of genetically modified organisms is one of the greatest discoveries through this recent technology. The author believes that many types of transgenic FOODS will be ready for commercialization, including varieties with that come with, greater tolerance of bio-tic and a-bio tic stresses, resistance to herbicides, improved nutritional quality, and novel pharmaceutical proteins. The only downfall is that Information is scarce about health hazards in GM crops. Therefore urgently need publicly available ecological assessments of the risks and benefits of transgenic crops before new varieties are released The authors this article are Khan S.J., Muafia S., Nasreen, Z, Salaryia, A.M. Who wrote this for the Pakistan Journal of science. This site is peer reviewed and covers topics extensive in biology, chemistry, physics, geology and mathematics. This article was published through the science journal "Transgenic Research' in affiliation with Biotechnology...
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...2015 How Are GMOs Affecting the Environment and Our Health? Food has been one of the basic needs since the birth of a person. History shows that the production of food only consisted of hunting, harvesting, and farming. During these times, it usually took a long time before these foods arrived at the dining tables of families. However, today, technology has allowed the mass production of food. Unfortunately, the market has taken advantage of technology, not letting us know how food is made, leading to the birth of Genetically Modified Organisms (GMOs). GMOs are widely used in most foods today. Though most people are unaware of this, GMOs even exist in some of their favorite food products. Many reports tell that diseases, such as E-Coli and Salmonella, have been caught from GM-foods. Furthermore, researchers and doctors believe that GMOs carry a huge risk; although, some scientists claim that GMOs are completely safe for human consumption. GMOs should be banned because they have a negative impact on human health, and potential risks on the environment. Although GMOs were only introduced in 1996, the side effects can already be seen: there have been increased allergic reactions, antibiotic resistant bacteria and other toxic hazards. While these side effects of GMOs may seem minuscule in the grand scheme of things, the lasting effects can be much more drastic. More and more children are having life-threatening allergies, which can be contributed to increased GMO intake. Children...
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...have intrigued consumers to wonder how safe are GMOs , since the processors are controlling the food system with political and economic factors. They have revolutionized the way consumers eat, but have developed controversy over what should be required labeled. As a distrusted consumer, I know food labeling comes with pros and cons but I have the right to know what I am eating and its safety. In America instead of voluntary labeling, it should be mandatory because it provides consumer choice, the public interest, and caution for potential health issues. These companies are controlling life by using chemical substances that may be a potential harm to consumers. A genetically modified organism contains many bioengineered ingredients and their DNA composition is altered in...
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...in development. At this time, the largest class of GE animals is being developed for biopharm purposes—that is, they are intended to produce substances (for example, in their milk) that can be used as human or animal pharmaceuticals. Another group of GE animals are under development for use as sources of scarce cells, tissues, or organs for transplantation into humans (xenotransplant sources). Yet others are intended for use as food and may be disease resistant, or have improved nutritional or growth characteristics. And others include animals that produce high value industrial or consumer products, such as highly specific antimicrobials against human and animal pathogens (e.g., E. coli 0157 or Salmonella). Genetically modified organism (GMO), genetically modified organism: genetically modified barley [Credit: Ralph Orlowski/Getty Images] organism whose genome has been engineered in the laboratory in order to favour the expression of desired physiological traits or the production of desired biological products. In conventional livestock production, crop farming, and even pet breeding, it has long been the practice to breed select individuals of a species in order to produce offspring that have desirable traits. In genetic modification, however, recombinant genetic technologies are employed to produce organisms whose genomes have been precisely altered at the...
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...In The Guide to Healthy Eating, M.D. David Brownstein claims that, “Genetically modified (GM) foods may look and feel the same as conventional foods, but they are drastically (and possibly harmfully) different”. After Taking the INT 94BZ freshman seminar, I have developed my own personal bias toward GM foods much like M.D. David Brownstein; however, I believe that GM foods are for the most part beneficial to our society. Certainly GM foods have there down sides too, I believe that GM foods are a necessary industry in our current world. Not only do GM foods often benefit large masses of people, they can create more jobs and help the world economy. Also through modifying certain genes in foods we can help stop disease, food allergies, and increase productivity. All a scientist has do to is modify the genes of a food that cause it to either be unsuccessful or undesirable to the general population (be it, genes that make a food more susceptible to pests, harsh weather conditions, etc.) After genetic modification, foods can grow in climates that would otherwise be unsuitable if it weren’t for the new genetic modifications and can also last longer on shelves in stores, greatly increasing revenue. While GMOs offer many benefits to our current world societies there are some dangers to altering our food supply. Because genetically altered foods aren’t natural, our bodies can’t always accept the modifications. Unless all aspects of a genetically modified food are tested and assessed...
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...GENETICALLY MODIFIED ORGANISMS _____________________ A Position Paper Presented to Mr. Jesse R. Songcayawon, Ph. D. History Department Adventist University of the Philippines _____________________ In Partial Fulfillment Of the Requirements for the Course General Philosophy _____________________ By Krishnalyn Precious Jewel Castro Rosedelle Colot Jedd Fabroa Dean Carlo Fajilan Joan Mary Hidalgo Julius Anthony Hiphip Myrtle Magalang Mark Anthony Mayorga Ruiz, Mike I. INTRODUCTION A. BACKGROUND As the population of the world continues to increase, it will be accompanied by an increase in the demand for food. Food is one of the most vital needs of the world we live in. In the old days, ancient people kill for food to survive. Today, some people mark it as piece of extravagance and whatnots. Food feeds our hunger and in turn, gives energy for the daily activities we humans need to do in order to get through the day. Also, it forms connection within another human being for it is shared along the dinner table and have food as the topic of the night. Basically, food is the demand and supply which runs the world: be it in the developed country where food is made even luxury and be it in the developing country where food is seen as a staple for survival. Since the total acreage planted is no longer increasing, unless new production technology is adopted, such an increase in demand that is unmatched by an increase in supply in the world food market will raise...
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...Genetically Modified Organisms Technology, Society, and Culture Table of Contents Technical Aspect of GMO by Chad Dookie Page 3 Moral and Ethical Aspect of GMO by Ronald Claude Page 7 Cultural and Legal Aspect of GMO by Evangelina Ramirez Page 14 Environmental Issues of GMO by Donovan Collins Page 23 References Page 32 Technical Aspect of GMO by Chad Dookie Description of GMOs and the associated science Most of the populations that do shopping in the groceries to buy food for their family are not aware of the “naturalness” of the food. Groceries sell items such as; cotton seeds, rice, soy, sugar beets, yeast, cassava, papaya, bananas, food flavoring, potatoes, corn, tomatoes, squash, oils, beef, pork, chicken, salmon, peas, alfalfa, and honey. Notice that most of the items listed either came from a plant or an animal. Those are the top 20 grocery items that have been genetically modified. What are genetically modified organisms? A genetically modified organism is any living thing that has had their DNA tampered with. This can be mutating, removing, or adding genetic material into the organism. All of the items listed in paragraph one has had their DNA tampered with. Most times when people talk about genetically modified organisms, they mostly refer to plants that are genetically modified. You may be wondering how the animals listed are considered genetically modified. This is because scientists modify the plants that are being...
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...The Globel Concern with GMO’s Recently the discussions of GMO's have become more prevalent in households, schools, restaurants, grocery stores, and other social settings. As an issue that has many pros and cons, there are various points to debate. GMO's, or genetically modified organisms refer to seeds that have been genetically altered before being planted. This is usually done because it will benefit farmers and companies in the long run. GMO's have presented themselves as an issue now that more and more people are beginning to question just how safe they are for consumption. People have begun to speculate whether eating these foods can cause allergies, antibiotic resistance, and other health issues. Although looking further into...
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...Systemic Pesticides and the Honeybee Population Beekeepers have been experiencing a large decline in their honeybee populations for the past decade at a startling rate. The disappearance of the honeybees has a much larger impact on daily life in the United States as well as around the world than many would believe, as they are cornerstones in a healthy and prosperous ecosystem. The extremely complex yet small honeybee is responsible for a large majority of the food we consume everyday. While there are multiple theories surrounding the disappearance of the bees, the use of systemic pesticides is leading the way as the culprit. The use of systemic pesticides needs to be banned in the United States due to the negative impact they are having on the honeybee population. As the population of the United States continues to grow exponentially annually, so does the need for an increased food supply. Monocultures have been the answer to this need due to the fact that they allow farmers to mass-produce a single item much cheaper and easier than traditional farming in which multiple crops are grown on a single plot of land. There are many possibilities for the types of plants that can be found in a monoculture but typically wheat, corn, and soy are the main monocultures crops in the United States due to the wide use of these plants in countless products on the grocery store shelves. These monocultures have caused the use of pesticides to reach levels never seen before by the agricultural...
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...Psychological Affects Moral and Ethical Implication Conclusion Works Cited Appendix Abstract Introduction The Hunger Games trilogy dwells upon genetic modification. With genetically engineered animals such as the jabberjay, mockingjay, tracker jacker and wolf mutts, monkey mutts and even genetically engineered roses, the trilogy explores the ethics and consequences of toying with Nature. This paper will discuss the pros and cons of genetically modified organisms. Also the economic, psychological effect on society as well as the moral and ethical implications that this technology can have on today’s society. History Genetically modified organisms have continually been around but have recently evolved and came to light in the past 10 years. Genetically modified organisms are described as “An organism whose genetic characteristics have been altered by the insertion of a modified gene or a gene from another organism using the techniques of genetic engineering (www.medical-dictionary.thefreedictionary.com, 2013).” genetically modified organism (GMO) is used to refer to any microorganism, plant, or animal in which genetic engineering techniques have been used to introduce, remove, or modify specific parts of its genome(www.medical-dictionary.thefreedictionary.com, 2013).” There is a genetic material found inside cells in molecules called (DNA), which is the "blueprint" for any living thing, such as plants, animals or the tiniest bacterium. Changing the pattern of the DNA molecules...
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...recorded on a digital video recorder, brushing your teeth with a mechanical toothbrush, or using your GPS navigation system when going to your latest vacation destination. The latest technology has made it possible for people to communicate with others all over the world in both audio and video formats. Scientists are continuously looking for ways to make living easier and more productive. They are looking for solutions to world hunger, new medical advances to cure cancer and other diseases plaguing the world, and ways to make our society a healthier place to live. In this research paper, we will be discussing Genetically Modified Organisms (GMO) and their contributions to these causes. We will be examining the history, political, moral, ethical, and many other ways that GMOs have influenced everyday living. Genetically Modified Organisms (GMO)...
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...that banana you’re eating? Is it really just a simple banana that grew on a tree? Or is it perhaps something much, much more complex? It’s 2013 and a big debated issue is argued on genetically modification of food and organisms. The Human Genome Project (HGP) helps people understand and identify what exactly genetically modified food and organisms are (GMO). Publications and webpages on this site were created by the U.S. Department of Energy Genome Program's Biological and Environmental Research Information System and all other materials were provided by “third parties” and not created by the U.S. Department of Energy. The Human Genome Project started in 1990, coordinated by the U.S. Department of Energy and National Institutes of Health, and completed their research in 2003. This thirteen-year study was designed for people to understand what genetically modified organisms are. “The project originally was planned to last 15 years, but rapid technological advances accelerated the completion date to 2003” (Human). When one first enters the site, they can see there are many tabs at the top of the page and side margins directing one to other specific research done by HGP. Along the top of the page, the site provides tabs that explain information on a more in-depth description of genes and what exactly is going on in the microbiology essence, for those who wouldn’t quite understand what GMO’s are. Also, at the top of the webpage, there is a tab for benefits the GMO site and program...
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...constant in all of your previous – and future – meals. Now, purchasing these natural foods each time you go to the grocery store can be taxing on your budget. Thus, with this multivitamin, you simply have to get one bottle, and use it up for 75 days. Pros It won’t come as a surprise if you affirm right at this moment that you love adding a few or all of the said superfoods in your balanced diet. The product can help you regain vitality, energy and immunity. It can also make your skin healthier, as it is bursting with antioxidants. If you are gluten or lactose intolerant, this won’t have a bad effect on you. It has even garnered the approval of the Food and Drug Administration, so you can be sure that it does not contain harmful substances. Cons This daily multivitamin has goldenseal root, which slows down the liver’s churning of drugs. It may not be astute to take it with your other medications. Optimum Nutrition Opti-Women Daily Multivitamin It is a total bummer when your work requires you to make the night your day, and vice versa. You do not get to sleep when you are supposed to, and the sun is already up when you finish your tasks. Hence, your hormones go crazy, and it can disturb your menstrual cycle and make you grow zits all over. Before this nightmare occurs, you should take Opti-Women daily multivitamin. 120 capsules are in one container, and it is recommended that you swallow two of these daily. For this reason, you have enough supply for two months. The capsules have...
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...INTRODUCTION Genetically modified organisms (GMOs) are a fact of modern agriculture, and are here to stay. GMOs are also a fact of public preoccupation and opinion, which politicians must takeinto account. FAO recognizes the great potential and the complications of these new technologies. We need to move carefully, with a full understanding of all the factors involved.In particular, we need to assess GMOs is terms of their impact on food security, poverty,biosafety, and the sustainability of agriculture. Will GMOs increase the amount of food in theworld, and make more food accessible to the hungry? Clearly, GMOs should be seen not inisolation as technical achievements. Hence, I will discuss not the specifics of GMOtechnology, but the context in which they are developed and deployed, and about how public opinion and government policy on GMOs are formed. The public in many countries distrusts GMOs. They are often seen in the context of globalization and of privatization and even as “antidemocratic” or “meddling with evolution”. There are as yet few perceived advantages for the public, because GMO applications to date have concentrated on reducing costs for producers without direct consumer benefits. In particular, it has been a tactical error of the industry to concentrate on pesticide-resistance as one of the earliest applications, as this has stimulated environmental concerns. The public often confuses the industry with the science. And consumers worry about risk, not about...
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...GMO MYTHS AND TRUTHS An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops Michael Antoniou Claire Robinson John Fagan June 2012 GMO Myths and Truths An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops Version 1.3 by Michael Antoniou Claire Robinson John Fagan © Earth Open Source www.earthopensource.org 2nd Floor 145–157, St John Street, London EC1V 4PY, United Kingdom Contact email: claire.robinson@earthopensource.org June 2012 Disclaimer The views and opinions expressed in this paper, or otherwise published by EOS, are those of the authors and do not represent the official policy, position, or views of other organizations, universities, companies, or corporations that the authors may be affiliated with. GMO Myths and Truths 2 About the authors Michael Antoniou, PhD is reader in molecular genetics and head, Gene Expression and Therapy Group, King’s Cols: lege London School of Medicine, London, UK. He has 28 years’ experience in the use of genetic engineering technology investigating gene organisation and control, with over 40 peer reviewed publications of original work, and holds inventor status on a number of gene expression biotechnology patents. Dr Antoniou has a large network of collaborators in industry and academia who are making use of his discoveries in gene control mechanisms for the production of research, diagnostic and therapeutic products...
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