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Credit Unions vs Banks

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Submitted By gloMBA
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Castle’s Family Restaurant Business Plan: Stage III
DeVry University
December 11, 2011

Table of Contents
Table of Contents --------------------------------------------------------------------------------- 2
Executive Summary ------------------------------------------------------------------------------- 3
Introduction ----------------------------------------------------------------------------------------- 4
Company Review ---------------------------------------------------------------------------------- 5
Business Analysis -------------------------------------------------------------------------------- - 6
HRIS Type/Comparison -------------------------------------------------------------------------- 7
HRIS Recommendation -------------------------------------------------------------------------- - 8
Conclusion ------------------------------------------------------------------------------------------ 9
Reference -------------------------------------------------------------------------------------------- 10

Executive Summary This restaurant business plan is for Castle’s Family Restaurant, eight medium-sized restaurants located in small unique cities throughout Northern California. One of the primary business characteristics of Castle’s is to project a food business which can easily provide the best products and services to its customers. Castle’s offers two distinctive dining rooms and menus: the Castle Room, an elegant dining room, serves both lunch and dinner in an elegant style atmosphere, and the Family Room, a casual dining room, offers the guests such entrees as Prime Rib, Peking duck, Live Main Lobster, Filet Mignon, and a variety of seasonal seafood selection nightly. Castle’s family restaurant aims to offer quality services to its customers so as to attract them and win their trust. To achieve these

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