...Chapter II Review of Related Literature and Studies A. Related Literature Pancakes are ancient food. The word pancakes appears in print as early as 1430. Pancakes may have been around since Neolithic humans domesticated einkorn wheat, ground it into flour mixed with bird’s egg and goat’s milk and poured the batter on a heated rock. It happened before there were pans and long before ovens. The ancient cooks dropped a little gruel on a hot rock of campfire, resulting in thin cakes that were tastier than plain gruel or cakes cooked directly in the embers of the fire. Perhaps because of this ancient lineage, pancakes are associated with rituals in many countries – Shrove Tuesday, Candlemas, and Chanukah to name a few. From these rudimentary beginnings sprang a vast array of bread and pancakes, but the two were originally the same. The ancient Greeks used griddles to cook a flat loaf drizzled with honey called ‘kreion’ and cakes of soft cheese. The Romans as revealed in the cookbook by Apicius made dishes similar to modern pancakes. Medieval pancakes, frequently made form barley or rye and lacking leavening, were relatively heavy affairs. They were quite different from contemporary fluffy or tender versions. Pancake Day is another name for Shrive Tuesday, from the custom of eating pancakes on this day, still generally observed. Shrive is an old Saxon word, of which shrove is a corruption and signifies confession. The custom of dining on pancakes on Shrove Tuesday is Roman...
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...Pancake Recipe: In a large bowl whisk together the flour, baking powder, salt and sugar. In a separate bowl whisk together the egg, milk, and melted butter. Make a well in the center of the dry ingredients and then pour in the egg mixture, all at once, and stir (with a rubber spatula or wooden spoon) just until combined. The batter should have some small lumps. (Do not over mix the batter or the pancakes will be tough.)Heat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splatter. Adjust the temperature as needed. Can also use an electric griddle with the temperature set at 350 degrees F (180 degrees C). Using a piece of paper towel or a pastry brush, lightly brush the pan with melted butter or oil (or spray with a non stick vegetable spray.)Using a small ladle or scoop, pour about 1/4 cup (60 ml) of pancake batter onto the hot pan, spacing the pancakes a few inches apart. When the bottoms of the pancakes are brown and bubbles start to appear on the top surfaces of the pancakes (2-3 minutes), turn over. Cook until lightly browned (about 1-2 minutes).Repeat with remaining batter, brushing the pan with melted butter or oil between batches.Serve immediately with butter and maple syrup.Makes about 8 - 4 inch (10 cm) pancakes. Serves 3-4 people.For Blueberry Pancakes: Sprinkle fresh or frozen blueberries (prefer wild blueberries) on the tops of the pancakes just as bubbles start to appear on the top surface of the frying...
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...Homemade Flour Tortillas * 2 cups all-purpose flour * 1/4 cup vegetable oil * 1 tsp salt * 2/3 cup warm water 1. In a medium sized bowl, stir together flour and salt. Add oil and warm water, stirring to combine. Dump dough onto a lightly floured surface, and knead for about 3 minutes, until dough is smooth. Divide dough into 10 equal pieces, rolling each piece into a ball. Allow to rest, covered with plastic wrap, for at least 30 minutes. 2. Once dough has rested, preheat cast iron skillet over medium-high heat (do not use nonstick for this). Roll out each ball into a circle, about 6 inches in diameter. Cook one at a time in the hot skillet for about 60 seconds, flipping half-way through, when it starts to puff and a few brown spots have appeared on the first side. Keep warm by wrapping the stacked tortillas in a clean dishcloth. Bottom of Form Description Make your own fast and easy wraps/tortillas Summary | | | | | | Ingredients 2 | Cup | flour | 1⁄2 | Teaspoon | salt | 1 | Cup | water | 3 | Tablespoon | oil | Instructions 1. In a large bowl, mix flour and salt. Add water and oil. Stir until it sticks together to make a dough ball. More flour may need to be added until it sticks together. 2. On lightly floured surface, knead the dough 5-6 times until smooth dough is formed. Seperate dough into 8 equal portions and roll into balls. 3. Flatten each ball and roll out into a 7" (or so) thin circle. 4. Heat up a nonstick skillet on...
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...Crepes and waffles es un negocio exitoso gracias a Eduardo Macía y Beatriz Hernández, quienes iniciaron hace 33 años con un pequeño punto de venta en el Cesa y hoy en día cuenta con más de 33 locales en cinco ciudades de Colombia y 10 en el exterior. Macía conto el secreto del éxito el cual puede ser aplicable a cualquier tipo de negocio. Primero Se necesita una estrategia clara, no hay que cambiar constantemente, esta estrategia tiene que permanecer constante y que todos los trabajadores puedan entender, así saben cómo es que tienen que hacer las cosas y con qué objetivo. Un punto importante es la creatividad, no hay que quedarse en lo mismo siempre, innovar hace parte del proceso ya que los tiempos cambian, las personas esperan cada vez más, la competencia crece y el mercado se vuelve ms competitivo. Hay que enfocarse en un tipo de mercado, no intentar conquistar todos los mercados a la vez. En crepes y waffles se enfocan en el bienestar de los trabajadores, que en su mayoría son mujeres amas de casa. Ellos se preocupan que tengan buenos salarios, recursos para su salud y educación tanto de ellas como de sus familiares. Se preocupan porque lleguen a sus hogares y no tengan más cargas de trabajo. También motivan día a día a las trabajadoras con mensajes sabios que comparten entre todos. En esta empresa se tienen en cuenta factores muy importantes, y son los que hacen que esta empresa haya crecido y hoy este donde este. Primero tienen claro, su estrategia de trabajo...
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...2/7/2014 Print Chicken Crepes with Asparagus and Mushrooms Recipe | Epicurious.com Chicken Crepes with Asparagus and Mushrooms Gourmet | June 2001 fork user rating 3½ 81%0 reviews would make it again yield: active time: total time: 2 1/4 hr Advertising Makes 8 (brunch main course) servings 2 hr ingredients For filling 3/4 stick (6 tablespoons) unsalted butter 1/4 cup all-purpose flour 1 1/4 cups whole milk 1 1/4 cups chicken broth 1/4 cup chopped shallot 1/2 cup chopped mushrooms 2 cups finely chopped cooked chicken (9 oz) 3 tablespoons medium-dry Sherry 1 lb thin asparagus, trimmed For crêpes 3/4 cup all-purpose flour 1/2 teaspoon salt Pinch of freshly grated nutmeg 1 1/4 cups whole milk 1 whole large egg 1 large egg yolk 1 tablespoon unsalted butter, melted For topping 1 large egg yolk http://www.epicurious.com/recipes/food/printerfriendly/Chicken-Crepes-with-Asparagus-and-Mushrooms-105117? 1/3 2/7/2014 Print Chicken Crepes with Asparagus and Mushrooms Recipe | Epicurious.com 5 tablespoons chilled heavy cream 1 tablespoon unsalted butter Special equipment: a 3-quart flameproof ceramic or enameled shallow baking dish preparation Make filling: Heat 5 tablespoons butter in a 2-quart heavy saucepan over moderate heat until foam subsides. Whisk in flour and cook roux, whisking, until pale golden, about 2 minutes. Gradually add milk and broth, whisking, and bring to a boil, whisking. Reduce heat and simmer gently, whisking...
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...Evaluation on pasta When I cooked my pasta I forgot some of my ingredients therefore I had to use my initiative and cooked it the way that I thought would be best to complement all the ingredients that I had brought with me in the end it all turned out alright this is reflected in the star profiles of when other people tasted it. Next time I cook it I might add either tuna or meatballs this will enhance the flavours and also give it more depth taste wise. When I was presenting my pasta I put them in the middle of my plate and arranged them so that they were in a square in the middle, after that I got a piece of tissue and wiped the edges of the plate where there was some sauce. I did this so that my dish looked professional and more appealing to the eye. In the lesson I had set my self a time frame so that I would have enough time to clean the dishes. My time frame was thirty minutes which I abided by and ended up finishing 15 minutes early which was a strength because I got more time to finish cleaning up my area. The recipe was easy to follow because the steps were clear and easy to read this is because the language used in the text was not too formal. When other people tasted my food they complemented me on the use of Italian herbs, I got no criticism, which I was pleased with. I would say that some of my strengths were that I used my initiative and used the ingredients that I had and I did not let forgetting some of the ingredients affect the final product (pasta dish). A...
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...Name Date: Math 7a Worksheet #7 Lesson 7: Unit Rate as the Constant of Proportionality DO NOW: Example 1: National Forest Deer Population in Danger? Wildlife conservationists are concerned that the deer population might not be constant across the National Forest. The scientists found that there were 144 deer in a 16 square mile area of the forest. In another part of the forest, conservationists counted 117 deer in a 13 square mile area. Yet a third conservationist counted 216 deer in a 24 square mile plot of the forest. Do conservationists need to be worried? a. Why does it matter if the deer population is not constant in a certain area of the national forest? b. What is the population density of deer per square mile? Table: | | | | | | | | | | | | | | | | The Unit Rate of deer per 1 square mile is _______. The Constant of Proportionality: Meaning of Constant of Proportionality in this problem: c. Use the unit rate of deer per square mile to determine how many deer are there for every 207 square...
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...will be high. The reason for large Unemployment levels in a recession is that employers do not need to employee a large number of staff as the demand for their services is low and therefore in order to make a larger profit, organisations tend to employ less staff. Disposable income is the income left over to spend and save after the deduction of income taxes. Therefore it is the disposable income that is usually used to work out the state of the economy. During a recession, income usually decreases as businesses and organisation begin to make less profit and are unable to pay all their employees high wages. Therefore it decreases which in creates a bad morale within a workplace.http://www.investopedia.com/terms/d/disposableincome.asp Le Crepe will begin to see a decrease in number of customers as the recession begins to hit the economy because less people will be able to afford to buy their products...
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...Situation Analysis The “Holy Crepe” is a QSR, that resides somewhere between a fast food restaurant (FFR) and a sit down restaurant. This category is growing quickly, as people adjust to paying a little more than they would for typical fast food. While the differentiation between QSR's and traditional fast food may be transparent to most consumers, there has been a conscious shift in purchasing towards FFRs and QSRs that provide innovative menus and a selection of custom or customizable menu items. Albert Park is a rich market for QSRs. The “Holy Crepe” will bring new lunch choices to the market. Market Summary Albert Park has been transformed into a magnificent recreational asset that is home to the Melbourne Sports & Aquatic Centre, a golf course, soccer stadium, over 20 sporting ovals as well as several sailing clubs. Each year, the road around the lake is transformed into the racetrack for the Australian Formula 1 Grand Prix. The market consists of the residents, and hundred thousand of visitors from other areas. There are about 8500 people living and working in Albert Park. If just 15% of those people buy “Holy Crepe” sandwiches or crepes twice a month, the company will sell 30600 sandwiches/crepes to that market per annum. Add that amount to 20% of all tourists to the Albert Park area, and those two segments alone will buy 70000+ meals. Market Demographics Our marketing efforts will focus on the following groups of people: 1. Residents. This includes all the residents...
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...76 Material: Papelão, canudos de jornal, jornal, tinta, verniz, pincéis e tesoura 77 Reproduza o molde sobre o papelão 78 Papelão já riscado 79 Recorte as duas peças corpo e casco 80 ELIMINAR 81 estruturas de papelão já cortadas 82 "Para o casco: junte as ""pregas"" e prenda com fita crepe" 83 """" 84 """" 85 ELIMINAR 86 Estrutura do casco 87 ELIMINAR 88 ELIMINAR 89 Para o corpo: comece pela cabeça 90 Faça uma bolinha com jornal, aperte sobre a base de papelão 91 Prenda com fita crepe 92 Divida o papelão na ponta da cabeça para formar a boca 93 Prenda com fita crepe 94 Estrutura da cabeça 95 Faça duas bolinhas de jornal para os olhos 96 Estrutura da cabeça com os olhos 97 Prenda com fita crepe sobre a cabeça 98 Prenda uma bolinha de papelão na nadadeira, achadando-a 99 Repita nas outras nadadeiras 100 estruturas de papelão já cortadas 101 Faça um circulo com o canudinho de papel 102 Prenda na base do corpo a um centimetro da borda (aproximadamente) 103 Faça o mesmo com o outro canudinho 104 Molhe as tiras de jornal (rasgadas) na cola de farinha e retire o excesso 105 Cole as tiras ao longo das bases 106 """" 107 """" 108 ELIMINAR 109 Passe uma camada de tinta branca para dar fundo. 110 ELIMINAR 111 Após pintar a tartaruga na cor escolhida use um pincel fino para os detalhes da boca e do olho 112 ELIMINAR 113 Detalhe do olho 114 Pinte o casco com a cor branca de fundo 115 Faça os detalhes do casco 116 Tartaruga...
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...Product and service: Sweety Dessert House provides a lot of delicious, healthy and high quality desserts for the customers to enjoy them. The desserts that are available at Sweety Dessert House are cakes, cookies, donuts, puddings, snowflakes and chocolate fountain. Cakes: There are many different flavors of cake are sold in Sweety Dessert House such as apple cake, squash cake, chocolate cake, butter cake, cheese cake, fruit cake, ice-cream cake and others. All the cakes that are sold in Sweety Dessert House are low in sugar, free of artificial coloring, flavoring and preservatives. Over consume of artificial coloring, flavoring and preservatives will actually affect the health of human being badly. Therefore, we are using the pure and healthy ingredients and materials to produce our cakes in order to provide the most original tastes of the cakes and provide a healthy recipe for our customers. We always make sure that our cakes are healthy to be served for our customers. For example, apple cake, we are using the fresh sliced, sunflower oil, whole wheat flour, cinnamon and other pure ingredient to produce it. Chocolate cake Ice cream cake Fruit cake Apple cake Furthermore, we have two types of serving size of cakes provided for the customers. The different serving sizes of cakes are 500 gram and 1 kilogram. We provide the different weight of cakes for the customers so that they can purchase an appropriate and desired cake since the size of the cake that purchased is...
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...Brownie Cookies Alat dan Bahan : * 200gr Terigu Kunci Biru * 35gr Coklat Bubuk * 1tsp Baking Soda * 200gr Gula Halus * 100gr Margarin * 1 Butir Telur * 125gr Dark Cooking Chocolate (tim) * 125gr Chocochips Cara Membuat : * Masukan margarine dan gula * Mix dengan speed rendah hingga creamy (10menit) * Masukan telur dan mix dengan speed rendah lagi (2menit) * Masukan terigu, coklat bubuk, dan baking soda dan aduk rata * Masukan coklat leleh yang telah di tim * Masukan coklat cincang dan aduk rata dengan spatula * Timbang sesuai selera dan bentuk * Oven pada suhu 160*C selama 10menit (max. 12menit) * Tunggu hingga mengeras **The End** Milo and Oreo Pudding Alat dan Bahan : *10gr Jelly Agar-agar * 750mL Air * 160gr Gula * 400gr Susu Cair * 3/4 cup Milo * 137gr Oreo, patahkan Cara Membuat : * Rebus agar-agar dan gula hingga larut * Masukan susu dan rebus hingga mendidih * Pisahkan 2 cup agar-agar ke wadah lain * Masak sisanya dengan api kecil * Tuangkan Milo ke dalam 2 cup agar-agar tadi * Tuangkan sebagian ke dalam cetakan * Masak lagi setengahnya dengan api kecil * Tuangkan agar-agar putih setelah sedikit mengeras * Taburkan biskuit oreo * Tuangkan selebihnya apabila sudah agak mengeras *Masukan ke dalam lemari es atau biarkan mengeras **The End** Roti Bakar Gulung Alat dan Bahan : * 8 lembar roti tawar * Buah dan Selai Chocolate * 2 butir telur * 3sdt Susu * 1/3 cangkir gula pasir * 1sdt Bubuk Kayu Manis Cara...
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...I woke up. The humming of Justin Biebers new single shook me awake. As I sang to the fresh new song, the warming sound of the cars hopping along sang in my ear. I held tight on the satisfactory crepes. Today was my day and nothing was going to stop me. My popularity began. The sound of a hundred dings rang in my ear. I am the most popular girl in the school. At last the peace of the holidays held me in its hands. It all stopped. The humming of Justin Biebers new single changed into the swacking anger birds. The warming sound of the cars hopping along began to creek like a cricket. Instead of me holding tight on the satisfactory crepes, I shunned away the smell of waste. I soon realized, that I was not in safety. I was in the “holiday of...
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...flour, three cups of water, a balloon, two bowls (one big enough to hold a balloon), a spoon, blank sheets of paper, three tablespoons of cooking oil, a knife, paint or other decoration tools, crepe paper, strings, and finally candy or other goodies. First, lay down a sheet of newspaper on the floor and tear several pages of newspaper into strips. Then, get the two cups of flour and three cups of water. Next, mix them in a bowl until it forms a thick-glue paste. After that, inflate the balloon and rub a little cooking oil on it so the balloon would easily get off the paper when you later pop it. Place the balloon in the other bowl to prevent it from rolling while you work. Now soak the newspaper strips in the flour-water mixture and put the strips all over the balloon leaving a hole only at the top of the balloon. Leave it to dry. Then, after it dried, add another layer of newspaper on the balloon and allow it to dry. Again after it dries, add yet another layer but instead use blank sheets of paper for decoration. Once again let it dry. Let the pinata dry until it is stiff and no longer wet or sticky when you touch. If the balloon has not popped, pop it and make a small hole on top to add candy. After that, decorate the piñata with paint or other coloring utensils. After you do, glue crepe...
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...of offering some commonly diverse choices. So today you can buy sushi in either France or Germany. This makes France and Germany more alike, yet in my view this is closer to being an increase in diversity than a decline in diversity. If we think of societies that have very well developed markets—for example the United States—what we find happening is not that everyone, for instance, buys or listens to the same kind of music. As markets have allowed suppliers to deliver products to consumers, we’ve seen a blossoming of different genres of music. In the 20th century the United States evolved rock and roll, rhythm and blues, Motown, Cajun music, many different kinds of jazz—ragtime, swing, stomp—heavy metal, rap. The list goes on. When I look at the empirical evidence from societies with well-developed market economies, I find that what people want to buy is not fixed or biologically constructed. When the cost of supplying products goes down, people tend to use culture to differentiate themselves from other people, to pursue niche interests, to pursue hobbies. It’s the poorer or more primitive societies in which people specialize in one type of consumption. If you go to pygmy society in the Congo, for Critics of globalization contend that, even if increased trade promotes material prosperity, it comes with a high spiritual and cultural cost, running roughshod over the world’s distinctive cultures and threatening to turn the globe into one big, tawdry strip mall. George Mason University...
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