...requirements. Begin by performing an Internet search for "high protein diets." Review several websites and choose the one that interests you most; be sure your selection adequately outlines the high protein diet plan. Critique the high protein diet you’ve researched (be sure to include the link in which you analyzed). The critique should include the following: • A summary of the diet. • Identify the most important facts about the diet. • State your opinion about the diet. • Support your opinion with relevant facts or research. Next, analyze your own protein intake. You should collect, organize, and report data related to your own protein requirements. For your analysis, you should: • Use your own weight (or a fictitious weight if you are uncomfortable using your own), and figure your own protein needs based on your weight in kilograms, the RDA for protein at 0.8 grams/kg body weight. • Collect your data. • Record your results. After reviewing the high protein diet and analyzing your own protein requirements, write a two-page report comparing your protein requirements to that of the high protein diet. Provide a list of foods that the plan recommends the person eat and compare that to your own diet findings. Explain the advantages and disadvantages of the high protein diet from a nutritional standpoint and provide a rationale why someone may choose to be, or should not be, on a high protein diet. Submit this assignment with references to your instructor via...
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...WORK PLAN STATEMENT OF THE PROBLEM Recently, it is more and more popular that parents and health experts are concerned about healthy diet of students. In local school, however, there are still so many vending machines, which school benefit from revenue-sharing arrangements. To satisfy all of them, we decide to expand our business into school. PURPOSE AND SCOPE OF WORK The purpose of this proposal is to outline our plan to offer healthier alternative to soft drinks and prepackaged snack foods. We focus on some details about the benefits to all stakeholders, including dietary analysis and choices of all products, cost, the job-training opportunities provided, and school benefits. SOURCES AND METHODS OF DATA COLLECTION Data collection will start with secondary research, including a result of recent survey about local students’ lacking nutrition, dietary analysis of all products sold and so on. The primary research will focus on investigating the price about the products of local juice bar. We will also collect other relevant data through the internet. PRELIMINARY OUTLINE The preliminary outline for this proposal is as follows: 1. What are the dietary analysis and choices of all products sold? A. What’s the nutrition lacking of students? B. What products should we provide to balance the nutrition? C. How to organize the nutritional advisory board? 2. How to minimum costs and maximum profits? A. How to lower input cost while considering support local...
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...Nutrition Diet Analysis Project 1: MyPyramid Analysis and Macronutrient Analysis (100 points) Introduction to Overall Diet Analysis Project The Diet Analysis Project is divided into 3 projects due throughout the semester. The entire project is worth 200 points – Project 1 is worth 100 points, Project 2 is worth 35 points, and Project 3 is worth 65 points. The goal of the Diet Analysis Project is for you to understand your typical dietary habits in order to learn how you can improve your eating habits to benefit your health. To do this you will keep a 3-day food record and then analyze your diet by entering the data into an online software program called MyDietAnalysis. You will use the same 3-day food record and reports from MyDietAnalysis for all diet projects due throughout this course. Note: You will NOT be graded on your dietary habits; you will be solely graded on your performance for ANALYZING your diet. Introduction to Diet Analysis Project 1 Diet Analysis Project 1 is worth a total of 100 points. Following are instructions to complete the first section of the project. Using MyDietAnalysis When you purchased your text you should have received a card with your book that includes an access code to allow entry to an online program called MyDietAnalysis. If you purchased a used book with no access code, simply go to www.MyDietAnalysis.com[->0] where you can purchase access directly at the website. This is a required element of the class; no other analysis software...
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...day. Throughout the Diet Analysis Project, I was able to look into my diet and examine what I was eating, what types of nutrients I was getting and how much . I did an eating log for three days, one weekend and two weekdays to really look into my diet and see if I was eating healthy or filling my body with unwanted bad foods. I then compared my recommended levels of nutrients for my DRI and the actual amounts I was receiving throughout the day. I needed to see if the nutrients I was getting would allow for my full DRI values but not overdue my nutrient levels. I found some very interesting numbers that pertained to my diet that were good and then some that were pretty bad. Some nutrients that are close to deficiency include: carbohydrates, vitamin A, Vitamine C, and saturated fat. These outlines of foods that I have recorded, is pretty close to my daily routine, and therefore are pretty accurate. In my diet I was under average in vegetables and fruits mainly and way over average in grains, protein, and empty calories. For instance an empty calorie would include added sugars and fats mainly. When we break down my diet we see a couple things, I am low in my colaric intake by about 300 kcal, and in protein I overshoot by about 60g. In a lot of places in my diet I very sufficient in foods: fat, cholesterol, omega 3, thiamine, riboflavin, niacin, B12, folate, iron, zinc, and sodium. Some of that is a goo sign while others are a red flag. When looking at my diet I would say I have...
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...QCF Level 3: BTEC Nationals Credit value: 10 Guided learning hours: 60 Aim and purpose This unit aims to give learners an understanding of current thinking on nutritional health particularly relating to users of health and social care services. Learners will then be able to apply this understanding and make recommendations to improve the nutritional health of an individual. Unit introduction This unit builds on learner understanding of the principles introduced in Unit 5: Fundamentals of Anatomy and Physiology for Health and Social Care. Improvements in the diet of individuals are increasingly being recognised as a significant factor in maintaining, or effecting improvements, in overall health. It is therefore important that people working in the health and social care sectors, or those who are responsible for the wellbeing of others, have a good understanding of nutrition and diet. This unit gives learners an understanding of nutrition from a science-based perspective and of the role that food plays in social contexts. The unit may also provide useful underpinning knowledge for the study of food hygiene and practical culinary skills. Learners will explore concepts of nutrition using the language of nutritional science. Different aspects of nutritional health will be defined and routine ways of measuring this explored. Other aspects of nutritional data will involve describing the general principles on which nutritional requirements are determined in...
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...Physical Exercise Training Program Outline Team HPE 170 May 4, 2013 Larry Horton Physical Exercise Training Program Outline Type of physical exercise training program Jamila wants to lose twenty pounds over the next twelve weeks or three months. In order for Jamila to meet this goal she must burn approximately 6,000 calories a week. Jamila will need to work out twice a day to achieve this goal. In the morning, Jamila will start with an active stretch before she starts her cycling class. She will burn approximately 150-180 calories from actively stretching (Rifkin, 2011). Then she will take a cycling class for 30 min. She will burn approximately 400 calories from this class. In the evening her workout routine will consist of various workout routines. Before Jamila starts her workout routine in the evening she will need to stretch. Jamila will get the ultimate stretch by participating in 30 minutes of hot yoga. She will burn approximately 350-400 calories from hot yoga (Gronot, 2011). Then Jamila will run on the treadmill for approximately 60 minutes. If she runs at approximately 9 mph she will burn approximately 1,020 calories (Weeks, 2011). Once she has completed her running she will stretch out her running muscles to ensure she does not get sore. During her stretching routine she will burn approximately 150-180 calories (Rifkin, 2011). She will do these workouts everyday M-F. On Saturday she will incorporate weight training instead of cycling in the morning...
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...that science has discovered and accomplished. The scientific method represents a meticulous and useful tool for asking questions and seeking answers. Although it is the responsibility of the researchers to adhere to the scientific method, it is also possible to evaluate scientific findings and trace how the scientific method is used in experiments. The scientific method follows an outline of asking six questions, testing those questions, and then drawing conclusions from the tests that are conducted. The research begins with a question, which is the basis of the scientific method. From there, research is conducted to determine what testing has already been done in regards to the selected question. This helps scientists avoid repeating testing unnecessarily and can help the scientist draw conclusions; accept or reject the hypothesis or even modify the hypothesis is necessary. The next step is conducting the experiment, to confirm or disprove the hypothesis. Once the experiment is concluded, the scientist begins reviewing the data analysis of what transpired during the experiment. Once the analysis is reviewed, the scientist will state a conclusion based on the review of data and will determine if the hypothesis was correct. In this paper, the scientific method will be traced in an experiment involving mice and coffee, where the researchers were interested in the effect coffee consumption had upon mice that were genetically engineered to become diabetic. The purpose of the experiment...
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...Version 1.0 General Certificate of Education June 2011 Sociology 1191 SCLY2 Education with Research Methods; Health with Research Methods Unit 2 Mark Scheme Mark schemes are prepared by the Principal Examiner and considered, together with the relevant questions, by a panel of subject teachers. This mark scheme includes any amendments made at the standardisation meeting attended by all examiners and is the scheme which was used by them in this examination. The standardisation meeting ensures that the mark scheme covers the candidates’ responses to questions and that every examiner understands and applies it in the same correct way. As preparation for the standardisation meeting each examiner analyses a number of candidates’ scripts: alternative answers not already covered by the mark scheme are discussed at the meeting and legislated for. If, after this meeting, examiners encounter unusual answers which have not been discussed at the meeting they are required to refer these to the Principal Examiner. It must be stressed that a mark scheme is a working document, in many cases further developed and expanded on the basis of candidates’ reactions to a particular paper. Assumptions about future mark schemes on the basis of one year’s document should be avoided; whilst the guiding principles of assessment remain constant, details will change, depending on the content of a particular examination paper. Further copies of this Mark Scheme are available...
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...| | | | |Assignment title |Body systems | |In this assessment you will have opportunities to provide evidence against the following criteria. | |Criteria |To achieve the criteria the evidence must show that the learner is able to: | |Task no. | | |reference | | | | | |P3 |Outline...
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...patterns of ill health within the UK. Government statistical departments play a vital role in identifying and monitoring patterns of ill health in the UK, of which include: * The Department of Health * Health and Safety Executive * NHS Information Centre for Health and Social Care Statistics can be collected from records such as birth certificates, the death register and hospital admissions records. Records can be used for further analysis in order to gain more specific information, for example the weight of a new-born baby, or the reason an individual was admitted into hospital. The government has made the use of having these records available a legal requirement so that the statistics may be available when they are required. Statistics can be collected through the use of surveys, i.e. the national census of which is held every 10 years in the UK by the government. The national census survey has been in place since 1801 and takes into account each individual within a household. It is able to provide an outline of the UK which enables us to compare geographical areas. However statistics are not always accurate for what they represent, as there will always be information on illness which may not be reported therefore the statistics can only provide a general idea on what health in England is actually like. Patterns of ill health can also be identified through other means, such as using reports; one such example includes the Black Report which took place back...
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...PROJECT PLAN Competitive Advantage of the Coca Cola Company: Porter’s Competitive Force Model and the Business Value Chain Model This plan outlines the Competitive Advantage of Coca Cola Company regarding Porter’s Competitive Force Model and the Business Information Value chain. The purpose of the plan is to provide the general view of the firm, its competitors, and the environment it operates. The five competitive forces of Porters model shape the fate of the firm through; Customers and suppliers, substitute products and services, traditional competitors, and new market entrants. This project plan will take up to 4 week, using Porter’s Competitive Force Model to identify the firm’s competitive forces and highlight specific activities in the business where competitive strategies can best be applied and where information technology helps and the impact it brings to the company competitive position. PROJECT SCHEDULE Task: Management Information System Project Duration: Four (4) Weeks Due Date | Day | Time | Job Specification | Lecture’s Approval | Comment | O9/10/15 | Friday | 11 am | Introduction and Background of the company | …………..Date: | | 16/10/15 | Friday | 11 am | Industrial Analysis: * Porter’s Five Forces Model * Business Value Chain | …………….Date: | | 23/10/15 | Friday | 11 am | Firms Competitive ForcesExternal Environment * Strength WeaknessInternal Environment * Opportunity & Threats | …………..Date: | | 30/10/15 | Friday | 11 am...
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...selected subgroups of young children with severe or morbid obesity and associated medical conditions. The recommendations appear in a new position paper authored by the ESPGHAN Hepatology Committee, under the leadership of Prof. Valerio Nobili of Bambino Gesù? Children’s Hospital, Rome. ?Bariatric Surgery in Children—?Experts Review the Evidence The Committee—?made up of 12 European specialists in pediatric liver disease—?was tasked with reviewing and analyzing the available evidence on bariatric surgery for obese children and adolescents. The epidemic of childhood obesity has brought an increase in obesity-related diseases, including type 2 diabetes and nonalcoholic fatty liver disease (NAFLD). Weight reduction through lifestyle change and diet is the best treatment for these...
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... Executive Summary This paper provides detailed information about the Coca-Cola Company. The company is regarded as the most valuable and popular brand in the world. Coca-Cola Company owns more than 400 brands, which include sport drinks, teas, coffees, soft drinks, and other beverages. The paper outlines the current scenario and historical background of the company. The first part of the study is based on discussion about strategic focus and plan of Coca-Cola Company. The report delivers brief introduction about the goals, mission, vision, sustainable competitive advantage, and core competencies of the company. In today’s market place, the company is facing challenges because of regulatory changes, socio-economic changes and market driven changes. Therefore, it is pivotal for the company to focus on mission and vision to maintain sustainability in the competitive market place. The second part of the paper outlines the situational analysis of the company. The situation analysis of the Coca-Cola Company is determined by SWOT analysis, customer analysis, competitor analysis, industry analysis, and company analysis. The external and internal analysis provides clear picture about the issues of the company. This profile of the report covers all features of the Coca-Cola Company that focus on the products and provides vibrant information about the commitment of the company towards business malfeasance. This is divided in to four sections that include...
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...CQ1) How are priority issues for Australia’s health identified? 1. Account for the differences in health status of men and women in Australia (7 marks) 2. Define the following terms: mortality, morbidity and life expectancy (3 marks) 3. How is epidemiology used to improve the health of Australians? Provide examples (6 marks) 4. Outline two indicators of morbidity. Include examples in your answer (3 marks) 5. Why is it important to prioritise particular health issues in Australia? Include examples in your answer (5 marks) 6. Discuss the limitations of using epidemiology to describe the current health status of a population (4 marks) 7. Compare the health status of Australian males to Australian females (4 marks) 8. Analyse the importance of social justice principles in selecting health priorities in Australia (6 marks) 9. Demonstrate how an illness or disease is selected as a National Priority area (5 marks) 10. What is the role of epidemiology? Explain how epidemiology can be used to determine the priority areas for Australia’s health (4 marks) 11. Explain the main measures of epidemiology. What information do they provide about the current health status of Australians (4 marks) 12. Is Australia a healthy nation compared with the rest of the world? Explain your answer. How can Australia’s health be improved? (5 marks) 13. Distinguish between the terms ‘prevalence’ and ‘incidence’ (2 marks) 14. Identify reasons for Australia’s declining infant mortality rate...
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...Name : KHATRI DIXITA VISHALKUMAR (Student ID No. : 0909BHC214) CLACC – ‘C’ (PGD) Unit Title : Strategic Marketing Management Course Study Report On Marketing strategy for Pagoda resturant BLAKE HALL COLLEGE | | | | (Front sheet for PGD- (B-Tech-Level-7) [Sept-Dec.-2010] assessment in Business) Front Cover sheet BTEC – Level -7, Advanced Professional Diploma in Management Studies Unit Tile: Strategic Marketing Management – unit 17 (Submitted to –Mr. Sumesh S Dadwal) LEARNER’S BRIEF ------------------------------------------------- Learner’s Name: DIXITA VISHALKUMAR KHATRI ------------------------------------------------- ID :- 0909BHC214…………………………………………….. ------------------------------------------------- Class (Course)……PGDBM…………………………………….. ------------------------------------------------- Section ………C…………………………………. ------------------------------------------------- Unit title…Strategic Marketing Management ------------------------------------------------- Date assessment details issued…27th sep 2010…………….. ------------------------------------------------- Date handed in …8th December 2010……………………………. ------------------------------------------------- Words Count: …2901……………………………. ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ...
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