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Dietitian Research

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Submitted By Morris0414
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Overview Clinical dietitians provide nutritional therapy for hospitalized and nursing care patients with the help of healthcare professionals. They assess patients’ dietary needs, develop and implement nutritional programs, evaluate and report results, and may even manage the food service department.

Education * Bachelor’s degree in dietetics * Pass the Commission on Accreditation for Dietetic Registration (National Test) * Residency * Internship * Certification Course

Specialties
Dietitians specialize in various branches of medicine including: * Obesity * Critically ill patients * Diabetes * Pediatrics * Gerontology * Research * Administration * Community

Dietitian vs. Nutritionist 1. Regulations: * All qualified dietitians have met the national/international standards for professional legislations. The tittle “dietitian” is protected by law in many countries where as nutritionist is not. As a result, ones with different levels of knowledge can all be called a “nutritionist.”

2. Work: * Nutritionist do not have any professional practical training, and therefore they are not qualified enough to be involved in diagnosis and dietary treatment of any diseases like dietitians.

3. Education: * Most qualified dietitians have obtained a Bachelor’s degree in dietetics and have passed a national exam. Whereas, nutritionist only have to take an online course to become certified.

How does a dietitian affect our community? * Promotes educational nutritional health * Statistics show that dieticians help lower obesity * Give motivation * Nutrition counseling * Rehabilitation clinics

Works Cited
"Dietitian vs. Nutritionist." NutritionED.org. N.p., n.d. Web. 31 Jan. 2015.

"Dietitian." ExploreHEALTHCareers.org. N.p., n.d. Web. 31 Jan. 2015.

"Dietitian/ Licensed or Registered (LD/RD)." Healthcare Occupations. N.p., n.d. Web. 31 Jan. 2015.

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