Business Name, Nature and Description
Business Name: Kamay Kainan is a chain of eateries founded by Motoaki arai in early 1980’s. Its primary purpose to engage in, conduct, and carry on the business of preparing, serving, selling and marketing at wholesale or retail insofar as may be permitted by law of every kind and description of food and drinks. To achieve such purpose, Kamay Kainan serves a wide variety of native Filipino dishes as its restaurants at West Avenue, kalayaan avenue, and Trinoma Mall, all in Quezon City, and at its Restaurant in Market! Market!, Taguig City as well as at its more than a dozen outlets located at the food courts of Robinsons and SM Malls across Luzon, Visayas and Mindanao. Kamay Kainan has thus earned fir itself the distinction of being a buzzword in weddings, birthdays, christenings, and receptions for other special occasions.
Business Nature: On top of all our various marketing strategies is our focus in understanding our diners and putting them first in everything we do. So we are very conscious to the sanitation of food we served.
Business Description: Kamay Kainan offers exceptional cuisine at a very affordable price. Of you are fond of eating in a buffet restaurants, then Kamay Kainan is a must try.
Values: * Understand our diners * Customer focus * Honesty * Integrity * Friendly Priced Foods * Teamwork * Humility * Frugality * Respect to individual * Fun
Mission:
* To ensure that each guest receives friendly and courteous service. * To maintain clean, comfortable and well maintained premises for our guest and staff. * To provide at a fair price – nutritional, well prepared meals using only quality ingredients
Vision: To offer affordable price to the customers, engage a charitable doing and provide healthy great tasting food.
MARKET ANALYSIS
Location:
Branch: Market! Market!
Address: Market! Market! Fiesta, 26th street, Bonifacio Global City Taguig
Tel nos: 889-9883
Ambiance:
Kamay Kainan is ideal for weddings, birthdays and christenings. It is a native Filipino dish at a very affordable price. A buffet native restaurant where you can feel at home!
Consumers (Demography)
Class | Market Shares | Business owners | 18% | Employees | 36% | Students | 36% | Unemployed | 10% | Total | 100% |
RESOURCES AND BUDGET
Managerial, Talent and Labor
Particulars | Daily | Monthly | Manager | 500 | 15000 | Head Crew | 400 | 12000 | Head Cook | 400 | 12000 | Asst. Cook | 350 | 10500 | Crew 1 | 300 | 9000 | Crew 2 | 300 | 9000 | Crew 3Total | 300P2,550.00 | 9000P76,500.00 |
Capital:
Monthly Expenses Particulars | Monthly | Annually | Electric Bill | 3,000 | 36,000.00 | Water Bill | 2,200 | 26,400.00 | Total | P5,200.00 | P30,000.00 | | | |
Kitchen Equipments QTY | Particulars | Price/Unit | Total | 2 | Griller | P4,000 | P8,000 | 4 | Refrigerator | P11,000 | P4,400 | 2 | Oven | P4,500 | P9,000 | 1 | Blender | P2,500 | P2,500 | - | Miscellaneous | - | P15,000 | | | Total | P78500 |
Kitchen Tools QTY | Particulars | Price/Unit | Total | 150 | Spoon & Fork | 20 | P3,000 | 50 | Saucer | 30 | P1,500 | 150 | Glass | 25 | P3,750 | 200 | Plate | 35 | P7,000 | 10 | Pot | 600 | P6,000 | - | Miscellaneous | - | P5,500 | | | Total | P26,750 |
Financial Summary: Expenses | Amount | Salaries and Wages | P76,500 | Monthly Expenses | P30,000 | Kitchen Equipments | P78,500 | Kitchen Tools | P26,750 | Rent for Land | P20,000 | Daily Expenses for Ingredients | P23,552 | Total | P255,302 |
Php 400,000 Initial Capital * -------------------------------------------------
255,302 Total Expenses
* P 144,698.00 Cash on Hand 