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Eco 561 Market Equilibration Process Paper

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Market Equilibration Process Paper
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ECO/561
June 9, 2014
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Market Equilibration Process Paper
Many beef lovers will feel the impact of high beef prices this year, as they prepare for the busy grilling season. The United States cattle ranchers reported 2014 to be the worst cattle shortage in more than 61 years. The shortage is due to the severe drought conditions stretching over much of the southwest United States. In addition to the drought conditions, the historically low temperatures also contributed to the shortage as the cattle were not able to gain weight. The lack of weight gain prevented the cattle from going to the meat processors. Even through the drought, some cattle ranchers experienced large amounts of snow pack, which made transporting herds to the processors impossible.
McConnell, Brue and Flynn (2009) define the Law of Demand as, “A fundamental characteristic of demand is this: Other things equal, as price falls, the quantity demanded rises, and as price rises, the quantity demanded falls. In short, there is a negative or inverse relationship between price and quantity demanded. Economists call this inverse relationship the law of demand.” (p.47) Additionally, McConnell, Brue and Flynn (2009) define the Law of Supply as, “As price rises, the quantity supplied rises; as price falls, the quantity supplied falls. This relationship is called the law of supply.” (p.51)
In relationship to the cattle shortage, the laws of supply and demand were evident. Once the prices began to significantly increase, the demand decreased, as consumers were not willing or able to pay the higher prices. As the prices begin to drop, the demand for beef will increase, as consumers will be more willing to pay for the beef products. Therefore, the quantity demanded and quantity supplied at the equilibrium price in a competitive market will be

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