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Essence Kit Paper

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Submitted By RACHEL213
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Essence Kit Paper

As part of the Food and Beverage class, I was given the opportunity to learn about wines through an essence kit. According to NapaStyle wine shop, half the pleasure of wine enjoyment is the sensation of complex aromas that defines the character of a wine. Learning to identify the subtleties of wine aromas enhances the wine tasting experience. This lead me to think of a way that I could use the essence kits to distinguish between wines that I may or may not enjoy.
I went to the Total Wine and More Shop at the Shoppes at Greenridge on Woodruff Rd. The store is laid out by type of wine, and as I wandered around the clerk asked if I needed help selecting a bottle. After explaining my project, he suggested that I choose a selection of merlot wines, as they have bold noses that will be distinct enough to notice the differences. I chose three bottles that were under $10.00 each, a Bogle from California, a Spier from South Africa and a French Hob Nob.
The Bogle Merlot is described as concentrated and full-bodied, with dark plum fruits and brighter summer cherry notes. The Spier is expressed as a medium-bodied, soft wine with notes of dark cherry, mint and spices. Finally the Hob Nob is presented as a full, rich wine with distinct notes of blackberry, plum and licorice. I decided that I would place them in the following order: Spier, Bogle, Hob Nob. This would allow for a progression from lighter to fuller body and density.
Once home I set up my tasting layout with the three wines, a water glass and plain water crackers. Since I didn’t want competing scents, I chose not to include any foods. I poured approximately one ounce of each wine into a wide round red wine glass and another ounce into a narrower white wine glass to concentrate the aromas. I swirled each glass to note the legs and to aerate the wine. The Spier and Bogle were similar in legs,

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