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Exploratory Essay on Unhealthy Food

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Why Should Unhealthy Foods Be Taxed Around The World?

An Exploratory Essay
Nicholas Jackson
Goldey - Beacom College

Why Should Unhealthy Foods Be Taxed Around The World?
An Exploratory Essay I normally eat French toast sticks with bacon or waffles with bacon for breakfast in the morning because it is the most convenient for me - it comes in a pre-cooked package that I could throw in the microwave and be ready in the minutes – and it tastes good to me. Even though it may taste good to me and will settle for a breakfast meal for my stomach, I know it isn’t good for my body in the long run. However, after reading some of the writings of food activist Gary Sacks, I began to think more about what I should be eating healthy foods because there will begin to be taxes on unhealthy foods that are made. A prime example is in his article, “Traffic-Light' Nutrition Labeling and 'Junk-Food' Tax: a Modeled Comparison of Cost-Effectiveness for Obesity Prevention,” published in Nature Publishing Group, Sacks states junk-food' tax, price elasticity’s were used to estimate a change in energy intake in response to a 10% price increase in seven food categories.
Sacks advice about the junk foods, my breakfast foods, starting to get taxed 10% makes me start thinking about what I should be eating. The waffles/French toast sticks with bacon have been pre-cooked and made so that the packaging can be heated up in a microwave oven, but on the same note, the food items look to be similar to the natural ingredients of the food that is made from scratch. The label on the package says that “USDA, UNITED STATES Department of Agriculture” approves it though. I realized that there are set lists of standards that the food inside of the packaging have to meet a certain qualification. If the USDA approves foods that are unhealthy like this, what is the purpose of them approving this for

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