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Factory Farming Dangers

Submitted By
Words 2563
Pages 11
Karen Anglin
Mrs. Kerber
CRN 25486
30 April 2015
The Dangers of Factory Farms
Factory farming is something that many people overlook because of the way it is portrayed in the media. It is shown as a way of feeding the people of the world efficiently, with little to no consequences. This leads many people to argue that factory farming is an important and cost-effective way of feeding our world's population. While factory farms do help feed the world at an affordable price, the damage they do is far more harmful to the world’s population, than the benefits are good or helpful. Factory farming (or concentrated animal feeding operations) damages the environment with the excessive amount of waste being produced, puts small towns and farmers …show more content…
According to Christopher Land, a writer and investigative reporter for Mother Earth News, “CAFOs and industrial meat companies prevent healthy competition and crush small town economies” (Another High Cost of Factory Farmed Meat: The Death of Small Towns 52). Unfortunately for the farmer, it is not a fair competition; and is one he cannot win. Meat products raised on factory farms is cheaper than products raised on independently ran farms because factory farms focus on how the maximum amount of profit can be made. CAFOs are able to profit because they spend the minimum amount possible (from delivery to the farm until time for slaughter) per animal. Often, treatment for sick or injured animals is refused, and workers “club” the animal to death because it is a more cost-efficient method than veterinary care. Since independent farmers go for quality over profit margins, they cannot compete with large companies, and are often forced out of business or into bankruptcy. Farm families are not the only ones who suffer when a factory farm moves into the area; small town economies also suffer greatly from the giant operations. While most people believe that factory farms would provide struggling communities with many needed jobs (and they do provide jobs for many), the profit doesn’t stay with-in the community. The communities where the food is processed are kept very separate from the corporations who own and run the factories, and many towns are struggling to remain above the poverty line each year, while the corporation itself experiences a 245 percent yearly increase in profit. The corporations also like to control every aspect of their “farm”, so they become what is called vertically integrated. These companies and corporations buy up the independent businesses in town that supply them with products necessary to run their farms, such as feed mills (supplies

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