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Fishkill Phenomenon

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Fishkill Phenomenon

This essay will define fishkill phenomenon and discuss its causes and effects to our environment, as well as preventive measures. Fish is the healthiest form of meat to consume. High in antioxidants and nutritious, without the worry of saturated fat clogging up your heart, fish seems to be touted the best source of protein. “And amongst the many kinds of fish, some are given special preference over others such as the cod and the salmon for their higher nutritional value, but there are also other types of fishes that make it to the dinner table as a staple part of the meal, and due to their availability and affordability nativity to the region makes the fish less expensive such as the milkfish in the Philippines (Angelina, 2011). Unfortunately, fishkill phenomenon occurred in the Philippines and causes massive die-off of fishes. Phenomenon, plural phenomena, come from the Latin word phænomenon, from Greek word phainomenon "that which appears or is seen" (wiki.answers.com). There are kinds of phenomena; one of those is the fishkill phenomenon, which is very familiar phenomenon in the Philippines. Fishkill phenomenon, also known as fish-die off, is a localized die-off of fish populations which may also be associated with more generalized mortality of aquatic. Additionally, it is a phenomenon wherein a large population or species of fish die in mass extinction and resulted from poor management of water sources and contamination of rivers, lakes, streams and sea. In the Philippines, this phenomenon was an alarming situation among businessmen and fishermen because large number of fishes died, about a thousand metric tons of fishes, and worth of millions of peso agricultural damages. The phenomenon occurred because of overcrowding of fishes in a cage, climate change and improper feeding. Firstly, overcrowding of fishes in

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