...Food allergies Name Institution Abstract Food allergies result from a situation whereby there is an overreaction of the natural defense mechanism of the body when there is exposure to a given food material. In such a scenario, the defense mechanism of the body treats the food substance as an intruder and thus releasing and sending chemicals to protect the body. Food allergy affects both young and old and is a source of concern to medics to find a solution to the challenge. This paper will dwell on elaborating on food allergies resulting from the intake of cow milk. Introduction Allergic reactions to the intake of cow milk, peanut, eggs, wheat, and fish to infants and children are common occurrences of cases of food allergy. This paper is a presentation of food allergies as a result of taking cow milk in babies and small children. The reason for choosing cow milk allergies is because it is the commonest of all food allergies and affects a majority of the infants and children. Again, cow milk is a common and necessary food substance for a healthy growth of infants and children. It is also readily available to majority households both in the rural and urban areas thus affecting a majority of infants and kids. The combination of these reasons makes cow milk a common food allergy thus prompting my desire to research on cow milk allergies. Where I undertook the research...
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...people who are severely allergic to peanuts and peanut products. Did you know that one of the ingredients in some flavors of Jelly Belly jelly beans is peanut flour? Did you know that food, processed in equipment that has previously processed food containing peanuts, may be as lethal to the severely allergic as food containing peanuts? If your answer is No, then read on. Here is a story that sounds like something from Stephen King. True food allergies are rare. The FDA (U.S. Food and Drug Administration) estimates that only 2% of the adult population of the United States is allergic to foods. Further, only eight foods cause 90% of all food allergic reactions. They are milk, egg, wheat, peanut, soy, tree nuts, fish and shellfish (Food Allergy Network). Many reactions to foods are really intolerance (reaction of the metabolism due to a chemical deficiency) rather than allergy (reaction of the immune system). Many infant allergies, which are later outgrown, are thought to be the result of immature immune systems. However, other allergies become stronger as the person ages and inadvertently becomes more exposed. One report on KCBS radio indicated there may be a link between mothers who ate peanuts during pregnancy and their children’s subsequent allergies. One of the reactions to peanut allergies is anaphylaxis which is characterized by swelling of the mouth and throat, a feeling of panic or dread, followed by a drop in blood pressure, unconsciousness and death. I was on a...
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...Importance of Research When writing college papers, grants or just presentations for work research is the most important process of the writing process. This paper will discuss the three segments of the TEDTalks: Award –Winning Teenage Science in Action video. The three segments discuss carcinogens, chemotherapy and asthma. Segment 1 Lauren Hodge conducted a research study on carcinogens in grilled chicken. The hypothesis developed by Lauren was “could possibly the carcinogens be decreased due to a marinade and could it be due to the differences in pH?” ( ). This topic was important to Lauren, because while in the doctor’s office she read an article that discussed a lawsuit pertaining to California’s Proposition 65. The magazine article discussed the hidden danger of carcinogens in the food we eat. Lauren was surprised to find that more people had no idea about the dangers of carcinogens in our food. Lauren collected data for analyzation in three different stages. In the first stage Lauren marinated all of the chicken at home in five different marinades. The second stage was completed at Penn State University and she extracted the chemicals, changed the pH, and ran it through the lab equipment which in turn separated the compounds. In the third and final stage Lauren ran the samples through a high pressure liquid chromatography mass spectrometer, which separated the compounds and analyzed the chemicals, and told her exactly how much carcinogens she had in the chicken. Lauren’s...
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...global popularity and unparalleled support from the medical community. There are a number of unhealthy side effects that come from consuming gluten that most of us consume in the form of wheat. While research on the issue is still inconclusive we know there is something in the wheat plant that is making many of us sick. This research paper was created to examine how gluten and the wheat grain are affecting humans, the potential causes of the sudden manifestation of gluten related disorders, and what, if anything, can be done to prevent gluten related ailments. By way of background, gluten is the main structural protein found in wheat and other grains such as rye, barley, and oats. Wheat is the most commonly consumed gluten containing grain as it makes up approximately seventy-five percent (75%) of all calories consumed from carbohydrates in the American diet. The gluten proteins found in wheat is what gives dough its elasticity and the ability to rise when combined with yeast. Traditional breads, baked goods, pasta and pizza crust would have never been invented without gluten. It is used to thicken soups, sauces and gravies. Gluten is also used as a valuable binding agent in processed food manufacturing. The more gluten used in baking the more desirable the characteristics of that food become: fluffy, chewy and springy. Could this be the reason that the amount of gluten contained in wheat has been...
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...GM foods, and criticized agribusiness for pursuing profit without concern for potential hazards, and the government for failing to exercise adequate regulatory oversight. It seems that everyone has a strong opinion about GM foods. Even the Prince of Wales have expressed their opinions. Most concerns about Genetically Modified Foods fall into three categories: environmental hazards, human health risks, and economic concerns, which brings me to my first contention. Contention 1: Environmental Hazards. In 2012 a lab study was published in nature showing that pollen from B.t. corn caused high mortality rates in monarch butterfly caterpillars. Monarch caterpillars consume milkweed plants, not corn, but the fear is that if pollen from B.t. corn is blown by the wind onto milkweed plants in neighboring fields, the caterpillars could eat the pollen and die. Even though the Nature study was not conducted under natural field conditions, the results seemed to support this viewpoint. Unfortunately, B.t. toxins kill many species of insect larvae indiscriminately; it is not possible to design a B.t. toxin that would only kill cropdamaging pests and remain harmless to all other insects. This study is being reexamined by the USDA, the U.S. Environmental Protection Agency (EPA) and other nongovernment research groups...
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...Lactase Enzyme Lab Kailen Roop Biology A1 5/5/15 Roop 1 Table of Contents Introduction……………………………………………………………………………………26 Methods…………………………………………………………………………………....…..7 Results………………………………………………………………………………………....8 Conclusion……………………………………………………………………………………..9 Citations…………………………………………………………………………………….1011 Roop 2 Introduction This paper is about lactose intolerance, how it works and why it happens. This paper will discuss lactose intolerance form a molecular level to the evolutionary level. Also, this paper will outline an experiment designed to show the various levels of lactose and glucose in various samples of milk. First we must understand, what is lactose intolerance? To do that we must first understand what happens in the human body that defines lactose intolerance. The first step is learning what takes place in order to have a chemical reaction. Then, what happens during that reaction to make someone lactose intolerant or non lactose intolerant. Finally, what happened during evolution that makes some people lactose intolerant and some not. Enzymes are proteins that make reactions happen faster. (National Enzyme Company 2015). Enzymes regulate chemical reactions. They do this by binding to molecules called substrates. Enzyme activators are molecules that start or speed up an enzyme’s activity...
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...com/genetically+modified+organism Advocates of genetically modified organisms say that the use of the gmos could end world hunger they also say we could create plants and animals that are resistant to disease and tolerant to pesticides. They can also engineer plants to be drought resistant. They argue these changes would stop famine because the plants could naturally resist. The proponents use pathos to convince people they have the answer to world hunger. They show you pictures starving people around the world and tell you their “improved” seeds make hunger go away. Perhaps it could but the studies do not prove that yet. In fact, the only feeding study done with humans showed that GMOs survived inside the stomach of the people eating GMO food. This does not mean it is safe for our consumption. No other follow-up studies were done to determine the long term effects on humans. Instead the studies flash warning signs not to use gmos. For centuries farmers have selected certain...
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...Opinion paper draft People Should Not Keep Pets More and more people keep pets in recent years. From a broader perspective, people should not keep pets. This paper will clarify four reasons why people should not keep pets. The issue of whether should keep pets has been extensively debated and remains relentless. According to research, there are 29.8 percents of people who keep pets in China, nearly 50 percents of people keep pets in Europe, and almost 60 percents of people keep pets in the United States (Soltanizadeh 83-94). The topic of keeping pets becomes a international topic. With the increase of number of animals kept at home, more and more people stated that people should not keep pets (Soltanizadeh 83-94). In this paper, I will present arguments in support of the topic that people should not keep pets. There are three reasons. Keeping pets not only wastes resources, but also increase the risk of health of the animals and people. And it is a violation of animal rights. My counter argument is people should keep pets because it adds to the quality of life of both the owner and the animal. There are mainly three reasons why people should not keep pets. Firstly, keeping of pets results in a huge drain on resources that could be put to better use. (Rebekah 525-537). For examples, pets are costly to keep in time, money and energy. As well as the cost to owners in food, vet’s bills and the time spent cleaning and exercising. Secondly, keeping pets is...
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...unknowingly all the time. But, what exactly are genetically modified foods and what sets it apart from traditional breeding? The biotech industry and our departments of agriculture claim that genetic engineering is a natural extension of traditional breeding. However, traditional agriculture methods, such as cross-pollination or selective breeding, are based on natural reproductive mechanisms. These traditional methods will cross only one kind of plant or animal with a similar species. To be specific, genetic engineering crosses the coded DNA barrier and utilizes very powerful (and unnatural) laboratory techniques for transferring genetic material directly between plants and animals. Using these techniques, genes from any plant, animal, virus, or other organism, including a human, can be inserted into any other organism. Therefore, scientists have been able to take “beneficial genes” from some plants or animals and splice them into the DNA of fruits and vegetables. This modification process can make them resistant to pesticides and or insects. Some have even been able to modify rice to have vitamin A as well as the high carbohydrates it also contains; they call it “Golden rice.” This all seems like great progress. At a glance, one might even conclude that this technology could end world hunger. It might even be concluded that this technology will bring about a new age of more nutritious foods. However, further research indicates that there are many possible dangers of continuing down...
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...Evaluation of Criminal Theory The study relating to the causes of, and reasons for, crime has long been an interest to criminologist and psychologist. Since the mid 1800�s different aspects of the scientific community have explored the question of why people commit crime. This paper will discuss several theories that have developed over the years, how those theories have grown and changed and which theories seem to be the most prevalent today. The theories that will be discussed revolve around the biological and psychological study of crime, the strain and cultural deviance studies of crime and the social control aspects of crime. All of these studies and theories will be compared and examined to understand the standing of criminology today. The first study of why people commit crime revolved around the belief that criminal behavior resulted from a persons� abnormal psychology. These theories suggest that criminal behavior is caused by some underlying physical or mental condition. These conditions separate the societies criminals from the non- criminals (Adler et. al, 2007 p.116). The first people to study this rationale where called Positivist Criminologist and believed that; Human behavior is determined by forces beyond individual control and that is it possible to measure those forces�{They} view criminal behavior as stemming from biological, psychological and social factors. (Adler et. al, 2007 p.60) In the late 1870�s, Cesare Lombroso...
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...has no definite causation and definition. Many people claimed that they have Multiple Chemical Sensitivity but most accounts are disregarded because of factors that made doctors conclude that they have allergies, some similar diseases, or they are psychologically “hypnotized” by the alarming issue. MCS have specific symptoms such as chest pain, headache, depression, memory loss and many more. These symptoms are very common and most diseases nowadays have congruent symptoms as with MCS. MCS is considered as a dangerous illness because it bears other effects that bothers the minds and threatens the life of many. These effects are neurological disorders, cardiovascular disorders, convulsions and seizures. Now, caution and prevention are implemented in order to put the consciousness of the people affected to silence. These preventions done are neutralization of hazardous chemicals and other simple ways to avoid the activation of MCS. Multiple Chemical Sensitivity can be a dreadful disease but can also be deactivated to a calm state. I. Background of the study The condition now most commonly known as multiple chemical sensitivity (MCS) was brought to the attention of the U.S. medical establishment when the late Theron Randolph, a physician trained in allergy and immunology, reported that a number of his patients reacted adversely to chemicals in their environment (Randolph, 1952). He compared the condition to Selye's stress-oriented general adaptation syndrome...
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...eating lifestyle. A substance not as highly publicized today but widely viewed by public also to be harmful is Monosodium glutamate (MSG). The purpose of this presentation; is to educate the audience about MSG; conveying facts and debunking myths about the food additive. This target audience would include but not limited to: the health conscious curious as to how MSG effects the body, those whom may have a fear of the additive based being misinformed, and years of MSG negative press, those who just want to know more about Monosodium Glutamate, and anyone who consumes they additive on a regular basis for I believe we have a right to know what we are consuming. Glutamate, one of the most common amino acids found in nature, it is present in many proteins and peptides and most tissues (S. Jinap, P. Hajeb, 2010). It is responsible for the umami taste in foods, which includes but not limited to beef, chicken, pork, seafood, vegetables, and some dairy products we eat. In its natural state it is in the form of L-glutamate an essential amino acid, and in its processed state in the form of a sodium salt, the most common being MSG. While glutamate is naturally occurring in several foods, it is common practice to add glutamate as a food additive in the form of a flavor enhancer. The addition of glutamate as an enhancer was the basis for what led to approximately a half...
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...many research studies are being conducted to support the improvement of health in order to increase quality of life. Grady (2003) discusses five main research themes that are utilized in today’s world, one of them being “changing lifestyle behaviors for better health” (p190). Exposure to latex is the leading cause of the latex allergy epidemic. According to the Occupational Health and Safety Agency for Healthcare in British Columbia (2006), 17% of healthcare workers, in Canada, have this allergy. These statistics are growing which has led nurses and other health care professionals towards studying the topic of latex allergies in the health care profession in order to achieve a greater understanding. Of particular interest is unnecessary exposure to latex, which puts clients and workers at risk. Questions are now being asked “Why are latex gloves and other latex containing equipment such as catheters still being used when there are a variety of alternatives to latex products? Why do health care workers continue to be put at risk for latex exposures. Loiselle, Profetto-McGrath, Polit and Beck (2004) state “Nurses are increasingly engaged in disciplined studies that benefit the profession and its patients” (p. 5). In other words, as nurses and with their numbers, why are they not coming together to address the issue of latex allergy. Korniewicz, Masri, Broyles, Martin and O’Connell (2002) in their study, discuss the rise in latex allergies and...
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...Information Technology Department of Agriculture and Food Technology AENG 26 Introduction to Environmental Science Term Paper Effects of Genetically Modified Food on Human Amoguis, Jenina R. ECE 3 – 1 Engr. David L. Cero Professor Introduction Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism. Currently available GM foods stem mostly from plants, but in the future foods derived from GM microorganisms or GM animals are likely to be introduced on the market. Most existing genetically modified crops have been developed to improve yield, through the introduction of resistance to plant diseases or of increased tolerance of herbicides. In the future, genetic modification could be aimed at altering the nutrient content of food, reducing its allergenic potential, or improving the efficiency of food production systems. The main purpose of genetic modification of food is to improve its taste, output, and make plants disease resistant. Despite these advantages, many people refuse to eat genetically modified foods over concerns that it could be dangerous to their health. However, there is still no detailed study about the long term effects of eating genetically modified foods. Genetically modified foods have more research challenges but also there are misgivings about its...
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...Buckhead area with a healthy, delicious and convenient breakfast meal. We will give people the ability to eat their breakfast foods. This project will span over one year. This one-year will include planning, assessing, gathering materials, execution, control and evaluation, and finally, modification. Our coffee shop Around the Corner already has a standing presence in Buckhead as a popular go-to spot for customers to get satisfy their caffeine cravings and socialize. We want to integrate a breakfast menu into already established coffee shop to attract more customers and expand our business. B. Time, Cost, Performance Trade-off Assessment 1. Cost Estimates Direct costs: Materials, Labor & Equipment a) Increased store hours (morning hours) = additional labor Payroll: Two Shifts: 7-3 & 3-11. Total 8 employees: 4 cooks @ $12.00/hr. and 4 waitresses @ $9.00/hr. = $3360/week b) Cost of new kitchen equipment: 1) Griddle- $700 2) Toaster Ovens: $500 3) Bread Steamer: $800 4) Cook Top: $800 5) Cold Well: $2000 6) Panini Grill: $300 7) Waffle Maker: $500 8) Small wares: $700 c) Weekly Breakfast Food Costs: $2,100 Indirect Costs: Advertising, Cleaning supplies, Utilities, Office equipment a) Advertising expense to promote breakfast - (Paper menu’s, weekly ads in local newspapers, direct mail advertising (USPS every door direct mailing service), mail coupons, advertise...
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