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Food Blog

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Submitted By Bosco123
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The Curiosity
Every morning during the spring and fall semesters I would take I-27 south bound. Making my daily commute to WT, I would always pass by this random building that caught my eye. So much so that I was intrigued to find out what was inside. The outside of said building had two large jalapenos with the name "Willy's" on it. I thought to myself, maybe this is a chiles market or something...either way I wanted to go in! My palate for spice is exceptionally high from the average person so it would have been a plus if they served spicy foods. Stepping Into The Unknown Come to find out, this place was actually a restaurant. I didn't know it at the time but I stumbled upon an amazing hidden gem. The atmosphere is very welcoming and the staff treats you like family once you walk into the door. It makes sense that they are a locally owned and operated business. The walls are filled with old West Texas memorabilia ranging from paintings of the high plains to Native American Chiefs in traditional clothing, six shooters and rifles staked into the wooden beams. Everything in here screams authentic southern culture.

Saddling Up
Kicking my experience here up a notch I finally decided what I wanted to order. Glancing at the menu, I immediately went for the "Green Chile Willy's Chicken Fry". Ladies and gentlemen I swear to you this has got to be the best chicken fried steak I've ever eaten.Boom son! The juicy steak was fried to a crisp perfection (golden). It laid on a bed of creamy white gravy sauce, topped with fire roasted chile sauce with a sprinkle of cheddar jack cheese to lock it all in. Every bite was like a homage to the West Texas sunsets, just beautiful.

Riding off into the sunset My first stop on this journey led me to Green Chile Willy's located a quarter of a mile south of McCormack Rd on the east side of I-27 in between Amarillo and Canyon. I was pleasantly surprised to discover in my opinion, the best chicken fried steak in the area. I'd encourage you to find out for yourself and make the trip out there. What would you consider the perfect southern dish in the 806?

The knock at the door
On our next stop to finding the best local eateries, We are heading eastbound down I-40. A little (literally) spot just off the highway. At first glance, the average person would look at this place and assume that this was just an old beaten down shack on the side of the road. On the contrary, as the saying goes "Its what is on the inside that counts" right? As I walked up towards the door I kept thinking to myself, this place looks more like an old abandoned house. So I did what was natural when standing outside of some strangers house or in this case a restaurant, I knocked.

Greetings from a waitress
To my surprise I was greeted with a smile and a "Come on in!", That friendly face happened to be our waitress.She sat us down right near the middle of the room, strangely enough there was a bathtub full of ice cold beers within arms reach. I felt like I knew her for years, She had asked me if I been at Coyote Bluff before and I shook my head from left to right. So she insisted that I grabbed a beer and take a look at the menu. I did just that, as I scanned through the menu one particular burger caught my eye.

Is this the devil's house?
"Burger From Hell",I asked the waitress what all was in this evil burger. Her eyes got wider and her tone a bit more serious. "It has fresh sauteed jalapenos,Tabasco,lettuce, tomatoes and grilled onions all nestled between two onion buns (my choice of bun) but what makes it truly from hell is our coyote hell sauce!" I confidently told her to put the order in, I was no stranger to heat! As I waited for the demon burger to emerge from the depths of hell, I found the decor pretty cool. Old route 66 signs littered the walls, tin advertisements varying from chief tobacco and coca cola etc, was all somehow fit in such a confined area astonishingly.

A sizzling tongue
At last the wait was over, the waitress said a prayer for me and I sunk my teeth into the fiery of deliciousness. In all seriousness the spice was there and should be respected, but not unbearable. It had an intense combination of blaze coming from the jalapenos and the hell sauce. The half pound of lean ground beef was inflamed with flavor, the only mercy my taste buds were given were from the lettuce and tomatoes. The intensity of the burger was all locked in with a bed of flame kissed onions bursting out of the burger, I sat there with a slight mist in my eyes and plump lips from the spice. All I know is that it's is an explosion of flavor that I think everyone should try at least once!

Don't let the door hit you on the way out.
Coyote Bluff was voted sixth in the country for best burger according to tripadvisor, if you're not into spicy burgers fear not they have a variety of tasty dishes that can accommodate your style. I recommend going here for the simple fact that it is under the radar and has some pretty darn good burgers and for a reasonable price as well, all burger are under ten dollars. What would you consider the "best burger" in the 8o6? Let me know in the comment box below and please subscribe!

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