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Food Born Illness Paper

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Salmonella
Brittney Smiles
SCI/163
August 11, 2011
David Moore

Veterinary scientist Daniel Salmon first discovered Salmonellosis in 1885 that later took the name Salmonella. The first strain of salmonella came from the intestine of a pig. Many cases of the bacteria were found predominantly in Europe and North America since Mr. Salmon’s first discovery. Salmonella is a bacteria of toxic substances found in the digestive system of warm blooded mammals that can trigger food poisoning, thphoid fever, and inflammation of the stomach and intestines. Once salmonella is identified in the individual’s system more test are performed to determine the type. Salmonella typically surfaces in the spring and summer months than the fall and winter.
Wild animals, pet house animals such as birds, chickens, pigs, cats, dogs and reptiles and contaminated food products normally carry salmonella. In studies, salmonella affects infants, children, and elderly people significantly more due to their weak and sometimes undeveloped immune systems. With these types of patients, the bacteria may spread through the intestine to the blood stream and cause more deadly harm. In some situations, outbreaks of salmonella food poisoning are located in hospitals, restaurants, and organizations primarily for the elderly and children. A different type of salmonella bacteria causes thphoid fever disease.
Several routes exists that Salmonella transfers through the most common route is poultry and the use of raw eggs. Generally, there are no indications of the bacteria in chickens this one factor makes identifying salmonella challenging. Before more research was developed, the thought was that the bacteria found in chickens could only transfer through if there were cracks in the eggs. Results now show that the eggs have tiny pours where salmonella seeps through and

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