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Food Courts

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Submitted By KristinaHe
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Pages 6
328 Katong Laksa

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Katong is Singapore's old Peranakan neighbourhood, where the blending of Chinese ingredients with Malay spices and cooking creatednyonya cuisine. It also forms part of the name of "328 Katong Laksa". This friendly coffee shop, run by a former beauty queen serves one of the best laksa soups you'll find – a delicious mix of spicy lemak coconut milk, prawns, cockles, tofu, beansprouts and noodles. A bowl costs S$4 (about £2) and hungry customers can also order traditional otak otak, a fish paste steamed in banana leaf, or nasi lemak, rice with crunchy anchovies, peanuts, cucumber and a wicked sambal sauce. There are lots of food shops along the road, selling sticky kueh cakes and barbecued honey-glazed pork.
• 51 East Coast Road, on the junction with Cylon Road, near the Hotel Grand Mercure

Andhra Curry

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Little India, to the east of Orchard Road, is one of Singapore's liveliest quarters, with scores of reasonably priced restaurants, cafes and shops selling colourful silks, fragrant incense and glitzy bangles. Andhra stands out because of its psychedelic exterior – a kaleidoscope of garish colours. And though the speciality here is south Indian vegetarian dishes, it is also known for its Hyderabadi biryani, Mysore mutton (cooked with green chillies and coriander), a spicy fish pulusu (baked with tamarind and raw mango), and the great Singaporean favourite – fish-head curry (never a cheap dish, around £11). Main courses and vegetarian set menu from £4.
• 41 Kerbau Road, +65 6293 3935, andhracurrysingapore.com

Azmi Chapatis

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The sign outside may read "Thye Chong Restaurant since 1941", but the Chinese owner of this ancient coffee shop has long leased out the premises to Muslim chefs, who make arguably the island's best chapatis. Two aged gentlemen share rolling and cooking duties, turning out a piping hot flatbread every

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