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Food Inc Documentary Analysis

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“Food, Inc.” is a documentary that has brought light to several issues concerning the public in the U.S. related to the food industry. Issues such as infectious disease, nutrition, and occupational health and safety are addressed. I will discuss the issue of nutrition in relation to public health in this paper addressed in this film with regards to meat farming, fast food, and genetic modification and antibiotic use in the food industry. Infectious pathogens such as E. coli have also been quieted by large meat companies and are brought to light in this film and I have addressed this issue below. It is imperative that the way America handles food changes or there will be major implications for the health of our population. “Food, Inc.” provides …show more content…
consumer demands for chicken products. Their chickens have been genetically modified to have bigger breasts that can grow to full size in 49 days instead of taking 3 months. Also to help them grow, they are fed antibiotics. Their bodies cannot take putting on weight that quickly and cannot move well once they grow too large. Some of the chickens die because of this growth. All chickens, including the sickly chickens, are sent for processing to go out for human consumption. I would venture to state that it is not healthy to eat the meat of sickly animals. Nor is it healthy for the people raising the meat to come into contact with hoards of sick animals. For example, he conditions of one growers henhouses were unsanitary due to the large numbers of chickens she needed to raise in a limited amount of space. The air quality inside was poor and the film revealed her fishing the dead carcasses of chickens out from the henhouse that had died. These chickens were not well and the growers working these conditions are exposed to it on a daily basis because of the high demands of the company and U.S. consumers. This is one example of compromised occupational health and is a public health concern for this community of growers working for the large meat …show more content…
who buys vegetables or meat from the supermarket. It is a violation of public health ethics due to occupational health and safety. Furthermore, the mortalities and illnesses resulting from these unfortunate operations by the American food industry is immoral. These deaths and illnesses are preventable. In one case mentioned in the documentary, one young child died from this E. coli infection that caused his kidneys to shut down 12 days after consuming contaminated hamburger. In this particular case, the plant found the hamburger to be contaminated but did not recall the meet for a month after finding the E. coli in their meat product. Meat industries in the U.S. are accountable for these public health concerns and should take drastic measures to protect our population from these

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