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Food Processing In India

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There is a vast potential for investment in the food processing sector. It is further accentuated by the following factors:
• As there has been rapid creation of a scenario of rapid urbanization and changing lifestyles. So, the market of one billion people are demanding and spending on an average of about 50 per cent of household expenditures on food. • Due to rapid urbanization and changing lifestyles,30 million upper and middle class segment of the total population consume processed and packaged food, according to data. Another 200 million people projected to shift already to this group during 2010. This …show more content…
•There is an opportunity of an increase in per capita income and purchasing power.
• It will lead to creation of large pool of scientific, technical and skilled manpower.
To enable small and medium food and beverage units to set up and to use capital intensive common facilities, there is an approval of food parks, cold storage, warehouse, quality control labs, effluent treatment plant, etc. for future.
• Food production, as discussed, is expected to double in the next ten years. If the edibles are processed and marketed smartly, it can make India a leading food supplier of the world. Food processing has the potential and proper solution of solving the basic problems of agricultural surpluses, wastages, rural jobs, and better remuneration to the growers when combined with marketing.
• To boost up the food processing activities, there is an increase in the number of liberal policy initiatives by the Government. …show more content…
After the entry of multi- national companies (MNC) in India, the lady of the house also started working, because of which there was no time to prepare food at home. Hence, this created the need for using ready-to-eat foods.Due to better earning, every member of the family had a choice to earn for better living, which led to the increase in demand for milk, meat, fish, fruits and vegetables in India. Due to urbanization, Indian families have started consuming more processed foods, ready-to-eat foods, etc. To cater the needs of the people the cold chain system for processed food became highly recommendable. Throughout the world, Asian Americans are now numbering over 10 million along with the other 13 million persons of Indian origin spread all over the world. There is a huge potential market for the Ready-to-eat (RTE) foods out of India. This has created a scope for the producers to come out with a long range of dishes including the usual meals.

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