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Food Quality Assurance

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NAME SHARON MUGOTI
REG No H1011111H
PROGRAM FOOD PROCESSING TECHNOLOGY
COURSE FOOD QUALITY ASSURANCE AND LEGISLATION

QUESTION
A ready-to-eat, Chilled Meal Company (CMC) is facing closure after it has been found guilty under CAP 15:04, 1996. Preliminary results from the central Government laboratory showed that the food sold on that fateful day was heavily contaminated with pathogens such as Salmonella. Outline how would CMC assures food safety for its customers as its main quality attribute. In your answer clearly highlight the necessary standards or guideline/principles that can be used to achieve the company’s set objective. [25].

Chilled foods include a vast range of food products, such as ready-to-eat salads and sandwiches, ready-to-heat meals, pastas and sauces, pizza, desserts, soups, sauces, dressings and doughs. These foods may include both raw and heat-processed ingredients. Further heat processing may or may not be used during the manufacturing process and by the consumer. For these reasons, chilled foods depend on refrigeration as the primary means of preservation. It is recommended that chilled food manufacturers aim to achieve <5ºC in storage and distribution facilities controlled by them. It must however be recognized in the establishment of shelf life that the wider distribution chain, including retail display and consumer refrigerators may operate at higher temperatures. Legislative requirements must also be complied with.
A key criterion for chilled foods is that they must be microbiologically safe at the point of consumption. Pathogens that could result in food-borne illness when consumed must be controlled. Within this context, ensuring the safety and quality of chilled foods is dependent on the integrity of the entire food chain, from production and harvesting of ingredients, through manufacturing and distribution and

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