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Food Selection In Religion

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One of the most religions plays influential roles in the selection of foods choices and consumed in certain societies. For example, in the Hindu and Buddhist religions the consumption of both pork and beef is frowned upon. This is because it is considered to not be clean meat. Also, Hindu people are prohibiting the eating of these meats. As a result of this the large majority of 90% Hindus and Buddhists people are refuse to eat any meat and chicken at all and they are totally vegetarian. Islamic and Judaism religion people are not eating pork and beef. However, all other meats consumed in these religions must be halal and kosher respectively. This means that special prayers are performed in order to make the eating of these animals acceptable. …show more content…
Among these factors are our patterns of eating, which include for whom the food is being made. For example, In Eastern traditional cultures of foods tend to be prepared for a large number of people at regular times of the day. The opposite way In Western cultures food is prepared less frequently during the day and often the same meal is eaten more than once during the day. Food is ethnicity because another factor affecting to the choice and selection. Different ethnic groups will choose and select different foods because ethnic groups of people are bringing certain style and manner. Food choices are greatly influence by their ethnic group of outlook and attitudes towards life and people health.

Sociology of food is culture values and it is bringing powerful relationship in the world. There are many personal factors, which affect the choices and selection of different foods. People are from a wide range of different cultures and ethnic groups bringing sociology of food. The large impact culture and ethnicity of society has acknowledged food choices, eating styles and patterns. Sociology of food brings people get together and makes community of society happy, healthy, and

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