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Food Taboos Around The World Essay

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Going beyond “the food taboos around the world”
Godwin Castillo
June 21, 2015

Going beyond “the Food taboos around the world”

Imagine a plate of delicious rotten shark meat served in Iceland or a succulent dish of fresh dog meat served at South Korea. Or even better a serving of delicious egg with a veiny, amniotic fluid inside the fetus served over in the Philippines. The worlds are competing in this busy life in order to have a distinct plate of food in order to create demand in order to have a business. Taboo is anything that is seen as unnatural and is not a custom by that society or group. What may seem taboo for one group may not be for another. Food taboos are present in almost every human society, religious or non-religious. A taboo is defined as a social or religious custom prohibiting or restricting a particular practice or forbidding association with a particular person, place, or thing (Merriam-Webster Online Dictionary, 2009). Many ask the questions, why these cultures consume such weird stuff? But the reality is that there are many reasons each culture consume what is considered taboo for another group. One of this may be that the culture believes that a specific food may be the answer to health, power or even godly attributes.

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In many parts of the country milk is not consumed by adults. Milk is given to the young men who are warriors, the elders believe that the milk causes unintelligence. In The pregnant women of Afemani and Isoko divisions they avoid snails and milk while in the Asaba tribes they are not to eat eggs or milk since they believe it to cause “bad habits” after birth. Porcuspine is not to be eaten it is believed to cause delay in labor. In the urhobo, women who consume leftovers from rodents are believed to have “easy births”. Sheep’s and beans are not consumed by these tribes since it is believed to cause stomach

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